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One-Pot recipes
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- 31.
Broccoli Rice Pilaf
- Prep time: 15 min • Cook time: 30 min In large pot, melt butter over medium-high heat; add carrots, onion, rosemary, salt and pepper. Cook,...
- 32.
Buttermilk Smashed Potatoes For Two
- Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and...
- 33.
Cajun Chicken and Rice
- The dark meat of chicken thighs and legs is denser and more flavourful than delicate breast meat, making it ideal for spicy dishes like this.
- 34.
Caldeirada (Fish Stew)
- In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...
- 35.
Caramelized Onion Frittata
- The natural sweetness of caramelized onion, the subtlety of cheese and the surprise crunch of croutons guarantee that this puffy frittata from...
- 36.
Caraway Pork Goulash
- Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
- 37.
Caribou Stew
- Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly...
- 38.
Carrot Potage
- This creamy, rustic soup is easy to prepare and actually tastes best the next day.
- 39.
Cassoulet Chicken
- In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat;...
- 40.
Catalan Soup
- Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
- 41.
Channa
- From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
- 42.
Charlotte's Spaghetti Soup
- This is my moms recipe and she still serves it as comfort food to me every now and again when I visit or she comes to see me.
- 43.
Cheddar and Leek Soup
- This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At...
- 44.
Cheddar Cornmeal Porridge
- Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and...
- 45.
Cheesy Mac and Chickpeas
- When you arrive home tired and hungry after a long busy day, this easy one-pot stew featuring pantry-friendly dried pasta and cans of tomatoes and...
- 46.
Chicken & Barley Casserole
- Easy chicken and barley one pot meal with a little bit of everything.
- 47.
Chicken and Brussels Sprout Sauté
- Trim any fat from chicken; cut into cubes. In large deep skillet or wok, heat oil over medium-high heat; brown chicken. Transfer to plate. Drain...
- 48.
Chicken and Cornmeal Buttermilk Dumplings
- Cutting up a chicken is easy and economical.
- 49.
Chicken and Kielbasa Rice Casserole
- Season chicken thighs with half each of the salt and pepper. In Dutch oven, heat oil over medium-high heat; brown chicken, about 4 minutes....
- 50.
Chicken and Pepper Paprika Stew
- Sprinkle chicken thighs and breasts with 1/4 tsp (1 mL) each of the salt and pepper. In large Dutch oven, heat 2 tbsp (30 mL) of the oil over...
- 51.
Chicken and sausage Gumbo
- With kitchen shears, trim off excess skin and fat from chicken thighs; place chicken in glass bowl. Season with cayenne pepper, salt and garlic;...
- 52.
Chicken and Tangerines
- This Asian-style chicken in glossy tangerine and ginger juices brightens winter menus. Serve with rice and a steamed green vegetable.
- 53.
Chicken Cacciatore and Polenta
- Polenta squares topped with chicken cacciatore will bring make-it-again requests at home or for a potluck.
- 54.
Chicken Chili Burritos
- In large saucepan, heat 1 tbsp (15 mL) of the vegetable oil over medium-high heat; cook chicken, breaking up with fork, for about 8 minutes or...
- 55.
Chicken Curry
- My mother was born and raised in British India, now known as Pakistan, in the 1930's. In 1949 her family was forced to leave their beloved...
- 56.
Chicken Curry with Vegetables
- Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods,...
- 57.
Chicken Squash Curry
- Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
- 58.
Chicken Stew with Dumplings
- Thick sauce and juicy chunks of chicken and vegetables, topped off with fluffy dumplings, combine to make this stew the ultimate comfort food.
- 59.
Chicken Tagine with Olives and Preserved Lemons
- Preserved Lemons give this dish its unique, mellow flavour that is just not obtainable from fresh lemons. You can find preserved lemons in...
- 60.
Chicken with Creamy Pesto Sauce
- Chicken breasts are a standby ingredient, but frankly, if it's flavour you like, they need help. Hence, here is a basil-mushroom sauce you can tart...








