Free One-Pot recipes

  1. 51.

    Chicken Vindaloo

    • Garnish this stew with sprigs of coriander and serve with side dishes of...
  2. 52.

    Chickpea Ragout with Polenta

    • This easy, vegan dish is packed with protein and can be made in under 30...
  3. 53.

    Chili Shrimp

    • Heat Rating: Fiery For dinner, serve these fiery crustaceans...
  4. 54.

    Chili with Feta in Tortilla Shells

  5. 55.

    Chinese Chicken Stew

    • Cinnamon, gingerroot, cloves and pepper make chicken come alive in this...
  6. 56.

    Choucroute Garnie

    • This French casserole is based on pork, sausages, sauerkraut and often...
  7. 57.

    Chunky Chili con Carne

    • Chili without beans is as traditional as the popular bean-and-beef combo. But...
  8. 58.

    Chunky Chili Cornbread Cobbler

    • A tender, cheese-flavoured topping gives plain old chili a lift. Though it's...
  9. 59.

    Chunky Chili with Cheddar Cornbread

  10. 60.

    Cinderella Stew

    • Carry a finely seasoned stew to your table in a handsome pumpkin for a unique...
  11. 61.

    Coconut Curry Fish

    • This creamy fish dish is a Barnett specialty.
  12. 62.

    Collards with Garlic and Pepper Flakes

    • This simple dish is a good starter recipe for slightly bitter but nutritious...
  13. 63.

    Cooked Lobster and Stock

    • Live lobsters give full flavour to dishes; the cooking liquid makes...
  14. 64.

    Coq Au Vin

  15. 65.

    Creamy Mustard Meatballs

    • Light sour cream whisked in at the end gives the sauce a velvety texture.
  16. 66.

    Creamy Salmon Pasta

    • Serve with: Focaccia Calcium isn't found only in dairy...
  17. 67.

    Crispy Marshmallow Creations

  18. 68.

    Curried Banana Beef Stew

    • This mildly spiced dish gets a touch of sweetness from the plantains and...
  19. 69.

    Curried Beef Balls

    • Spicy hot curries are doubly warming and therefore appropriate for a winter...
  20. 70.

    Curried Chicken Vol-au-Vents

    • This striking curry offers a fresh taste and look with the flavour of sweet...
  21. 71.

    Dilled Veal Stew with Mushrooms

    • Stewing veal may be the one cut of veal that's economical. Serve this...
  22. 72.

    Dried Bean Soup with Tomatoes

    • Bean and ham soup is traditional in Mennonite cooking. A presoaking stage...
  23. 73.

    Easy Chicken Cacciatore

  24. 74.

    Easy Sausage Parmesan Risotto

    • Many kids love rice, so this is a great lunch idea. Save some from dinner to...
  25. 75.

    Eggplant and Potato Ragout with Feta Topping

    • Hearty is the description for this vegetarian dish that is sure to be a new...
  26. 76.

    Field Meal Chili

    • Chili is a favourite in Joan's household, where a chili ingredient battle...
  27. 77.

    Fish Molee

  28. 78.

    Fruited Nut and Rice Stuffing with Pan Gravy

    • If you're fortunate enough to have extra after stuffing the bird, place it in...
  29. 79.

    Ginger Noodle Soup

    • Finish with Sliced Fresh Fruit.
  30. 80.

    Ginger Steamed Chicken and Rice

    • Serve with a crisp salad filled with fresh, in-season cucumber and...
  31. 81.

    Greek Lamb Stew with Artichokes

    • This hearty stew combines classic Greek flavours, such as oregano, lemon,...
  32. 82.

    Green Beans with Sour Cream

    • This great way to enjoy garden fresh green beans is adapted from a recipe of...
  33. 83.

    Island Chicken and Rice

    • Eating this tender chicken steeped in Caribbean flavour makes you feel like...
  34. 84.

    Jambalaya

  35. 85.

    Jerk Pork Stew

    • Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can...
  36. 86.

    Knife-and-Fork Chicken Soup

    • You could eat this chicken-and-vegetable soup with a knife and fork, but...
  37. 87.

    Lamb and Rhubarb Stew with Mint

    • If you're looking for new ways to use rhubarb, you'll enjoy this unusual...
  38. 88.

    Lamb Korma

    • This richly flavoured classic northern Indian curry is for those who like the...
  39. 89.

    Lamb Shanks with Caramelized Onions

  40. 90.

    Lamb Stew

  41. 91.

    Lamb Tagine with Artichokes and Mint

    • In Morocco, tagines, or stews, are cooked in a special pottery dish called a...
  42. 92.

    Lemon Thyme Veal Stew with Potatoes

    • Serve this colourful one-pot meal with plenty of bread to mop up the...
  43. 93.

    Lentil Curry with Squash and Spinach

    • There's lots of satisfying flavour in this inexpensive high-fibre vegetarian...
  44. 94.

    Lentil Soup with Ham Hock

    • Like pea soup, robust lentil soup is enhanced by the flavourful addition of...
  45. 95.

    Lima Bean and Lamb Stew

    • There are a lot of spices in this stew, but don't be alarmed. Together they...
  46. 96.

    Malaysian Chicken Curry

  47. 97.

    Maple Almond Chicken

    • Serve with Steamed Cabbage Wedges — Rice Pilaf.
  48. 98.

    Maritime Medley Seafood Soup

    • Bring Nova Scotian shores to your kitchen with this vividly coloured and...
  49. 99.

    Maritime Memories Mussel Steamer

    • This MEAL-IN-A-POT campfire dinner brings back memories of seaside meals in...
  50. 100.

    Meal-in-a-Bowl Mushroom Barley Soup

    • Cremini mushrooms give this soup a deep rich colour and flavour. All that's...

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