One-Pot recipes

Other preparation methods:

• Make-Ahead
• Marinating
• Microwave
• Pan Fry
• Poach
• Pressure Cooker

1. 31.

   Broccoli Rice Pilaf

   • Prep time: 15 min • Cook time: 30 min In large pot, melt butter over medium-high heat; add carrots, onion, rosemary, salt and pepper. Cook,...
2. 32.

   Buttermilk Smashed Potatoes For Two

   • Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and...
3. 33.

   Cajun Chicken and Rice

   • The dark meat of chicken thighs and legs is denser and more flavourful than delicate breast meat, making it ideal for spicy dishes like this.
4. 34.

   Caldeirada (Fish Stew)

   • In large pot, heat 2 tablespoons (25 mL) of the oil over medium heat. Add onions, garlic, green and hot peppers, salt, nutmeg and pepper; cook,...
5. 35.

   Caramelized Onion Frittata

   • The natural sweetness of caramelized onion, the subtlety of cheese and the surprise crunch of croutons guarantee that this puffy frittata from...
6. 36.

   Caraway Pork Goulash

   • Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
7. 37.

   Caribou Stew

   • Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly...
8. 38.

   Carrot Potage

   • This creamy, rustic soup is easy to prepare and actually tastes best the next day.
9. 39.

   Cassoulet Chicken

   • In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat;...
10. 40.

    Catalan Soup

    • Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
11. 41.

    Channa

    • From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
12. 42.

    Charlotte's Spaghetti Soup

    • This is my moms recipe and she still serves it as comfort food to me every now and again when I visit or she comes to see me.
13. 43.

    Cheddar and Leek Soup

    • This rich and intensely flavoured English-style soup will become a winter favourite. Use a three- to five-year-old Cheddar for the best flavour. At...
14. 44.

    Cheddar Cornmeal Porridge

    • Treat your family to a taste of the Deep South for breakfast. Cheesy and creamy, this cereal is great on its own or as a side dish to sausages and...
15. 45.

    Cheesy Mac and Chickpeas

    • When you arrive home tired and hungry after a long busy day, this easy one-pot stew featuring pantry-friendly dried pasta and cans of tomatoes and...
16. 46.

    Chicken & Barley Casserole

    • Easy chicken and barley one pot meal with a little bit of everything.
17. 47.

    Chicken and Brussels Sprout Sauté

    • Trim any fat from chicken; cut into cubes. In large deep skillet or wok, heat oil over medium-high heat; brown chicken. Transfer to plate. Drain...
18. 48.

    Chicken and Cornmeal Buttermilk Dumplings

    • Cutting up a chicken is easy and economical.
19. 49.

    Chicken and Kielbasa Rice Casserole

    • Season chicken thighs with half each of the salt and pepper. In Dutch oven, heat oil over medium-high heat; brown chicken, about 4 minutes....
20. 50.

    Chicken and Pepper Paprika Stew

    • Sprinkle chicken thighs and breasts with 1/4 tsp (1 mL) each of the salt and pepper. In large Dutch oven, heat 2 tbsp (30 mL) of the oil over...
21. 51.

    Chicken and sausage Gumbo

    • With kitchen shears, trim off excess skin and fat from chicken thighs; place chicken in glass bowl. Season with cayenne pepper, salt and garlic;...
22. 52.

    Chicken and Tangerines

    • This Asian-style chicken in glossy tangerine and ginger juices brightens winter menus. Serve with rice and a steamed green vegetable.
23. 53.

    Chicken Cacciatore and Polenta

    • Polenta squares topped with chicken cacciatore will bring make-it-again requests at home or for a potluck.
24. 54.

    Chicken Chili Burritos

    • In large saucepan, heat 1 tbsp (15 mL) of the vegetable oil over medium-high heat; cook chicken, breaking up with fork, for about 8 minutes or...
25. 55.

    Chicken Curry

    • My mother was born and raised in British India, now known as Pakistan, in the 1930's. In 1949 her family was forced to leave their beloved...
26. 56.

    Chicken Curry with Vegetables

    • Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods,...
27. 57.

    Chicken Squash Curry

    • Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
28. 58.

    Chicken Stew with Dumplings

    • Thick sauce and juicy chunks of chicken and vegetables, topped off with fluffy dumplings, combine to make this stew the ultimate comfort food.
29. 59.

    Chicken Tagine with Olives and Preserved Lemons

    • Preserved Lemons give this dish its unique, mellow flavour that is just not obtainable from fresh lemons. You can find preserved lemons in...
30. 60.

    Chicken with Creamy Pesto Sauce

    • Chicken breasts are a standby ingredient, but frankly, if it's flavour you like, they need help. Hence, here is a basil-mushroom sauce you can tart...

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