One-Pot recipes

Other preparation methods:

• Make-Ahead
• Marinating
• Microwave
• Pan Fry
• Poach
• Pressure Cooker

1. 91.

   Curried Mussel Chowder

   • Scrub mussels and remove any beards. Discard any that do not close when tapped. In Dutch oven, cover and steam mussels with water over...
2. 92.

   Curry Soup

   • In large stockpot, bring chicken or vegetable stock and water to boil. Add Curry Soup Mix stir. Reduce heat, cover and simmer until rice is...
3. 93.

   Dilled Cucumber Tomato Salad

   • My mum, Toby Reichert, is a great, no-fuss kind of cook. This salad, one of her best, is quick, easy and perfect when paired with the richness of a...
4. 94.

   Dilled Veal Stew with Mushrooms

   • Stewing veal may be the one cut of veal that's economical. Serve this mushroomy Scandinavian stew with buttered noodles.
5. 95.

   Dried Bean Soup with Tomatoes

   • Bean and ham soup is traditional in Mennonite cooking. A presoaking stage speeds up the cooking.
6. 96.

   Easy Bouillabaisse

   • In large saucepan, heat oil with butter over medium heat; cook shallots and bay leaf, stirring often, until shallots are softened, about 3 minutes....
7. 97.

   Easy Sausage Parmesan Risotto

   • Many kids love rice, so this is a great lunch idea. Save some from dinner to reheat in the morning and pack in a vacuum bottle to keep warm.
8. 98.

   Egg Drop and Chicken Soup

   • In large saucepan, heat oil over medium heat; cook garlic and half of the green onion for 1 minute. Stir in chicken, mushrooms and pepper;...
9. 99.

   Eggplant Caponata

   • Caponata makes an excellent side dish for grilled chicken or fish, a tasty hors d'oeuvre on toasted or grilled bread, or a wonderful main dish...
10. 100.

    Festive Fondue

    • In a fondue pot over medium heat, melt the butter and saut?he shallot and garlic for 2 to 3 minutes. Add wine, cranberries and rosemary and...
11. 101.

    Filipino Chicken Soup (Tinola)

    • Tinola, a favourite on Filipino dinner tables, is made in many variations. The most traditional vegetables used in this soup are green (unripe)...
12. 102.

    Fish Molee

    • Without shaking cans, spoon off 1 cup (250 mL) thick coconut milk from top of each into bowl; set aside for sauce. Pour remaining thin coconut...
13. 103.

    From our sponsor: Ontario Veal and Root Vegetable Stew

    • This simple stew is bursting with the sweet flavour of root vegetables, complemented by the mild taste of tender Ontario veal. The late addition of...
14. 104.

    From Sea to Shining Sea Ragout

    • In times of economic burden, creativity emerges as an essential coping strategy. We have all heard stories of individuals who relied on...
15. 105.

    Garlic Bean Soup

    • In saucepan, bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper. Cover and cook over medium-low heat for 25...
16. 106.

    Ginger Noodle Soup

    • Finish with Sliced Fresh Fruit.
17. 107.

    Gouda and Lentil Soup

    • In a pot, melt butter over medium-high heat. Add onions and celery and saute for 3 minutes or until softened. Stir in sweet potatoes and cumin and...
18. 108.

    Green Beans with Sour Cream

    • This great way to enjoy garden fresh green beans is adapted from a recipe of Stella Nedovich of Toronto.
19. 109.

    Green Beans with Yellow Pepper and Tomato

    • A quick sauté of yellow pepper with tomato, garlic and oregano adds colour and a tasty crunch to beans.
20. 110.

    Gremolata Chicken

    • In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat;...
21. 111.

    Grilled Fish and Vegetable Soup (Diningding)

    • Diningding (pronounced with short "i"s as in "thing") is an Ilocano specialty from northern Philippines, where vegetables and fish play the largest...
22. 112.

    Ground Beef Chili

    • In Dutch oven or large saucepan, heat oil over medium heat; cook onions and garlic, stirring occasionally, until golden, 8 to 10 minutes. Add...
23. 113.

    Hamburger Stroganoff

    • This tried-and-true dish needs only one pot for its preparation. Serve with your favourite green vegetable.
24. 114.

    Hearty Tomato, Sausage and Bean Soup

    • If desired, garnish with shavings of Parmesan cheese or drizzle with a touch of extra-virgin olive oil.
25. 115.

    Homemade Ricotta

    • The exquisite taste of homemade ricotta belies how stunningly simple it is to make. Whether you eat it fresh and warm topped with berries and honey...
26. 116.

    Hot-and-Sour Soup

    • Always popular in Asian restaurants, this soup is actually easy to make. Sweet chili sauce, lemongrass and fish sauce are now available in most...
27. 117.

    Indian-Style Chicken and Lentils

    • Garam masala, a blend of ground spices (of which there are many combinations), is available in supermarkets.
28. 118.

    Island Chicken and Rice

    • Eating this tender chicken steeped in Caribbean flavour makes you feel like you're on an island vacation any time of the year. Serve with fresh...
29. 119.

    Jambalaya

    • Cut chicken breasts into 2-inch (5 cm) pieces. Cut kielbasa into 1/2-inch (1 cm) thick slices; cut each slice into quarters. In Dutch oven, heat...
30. 120.

    Jerk Pork Stew

    • Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can buy cubed pork shoulder in many grocery stores. Or buy a couple of...

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