One-Pot recipes

Other preparation methods:

• Make-Ahead
• Marinating
• Microwave
• Pan Fry
• Poach
• Pressure Cooker

1. 121.

   Jumpin' Jumbalaya

   • In 12-cup (3 L) ovenproof dish, combine onion, green pepper, celery, jalapeno pepper (if using), garlic, thyme, sausage, chicken, tomatoes, broth,...
2. 122.

   Kale, Bean and Sausage Soup

   • In large Dutch oven, heat half of the oil over medium heat; cook onion and garlic, stirring occasionally, until softened, 4 to 5 minutes. Add...
3. 123.

   Knife-and-Fork Chicken Soup

   • You could eat this chicken-and-vegetable soup with a knife and fork, but don't forget a spoon for the delicious broth. It's made with chicken...
4. 124.

   Lamb and Rhubarb Stew with Mint

   • If you're looking for new ways to use rhubarb, you'll enjoy this unusual combo. Serve with new potatoes and green beans.
5. 125.

   Lamb Korma

   • This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed...
6. 126.

   Lamb You Can Eat With a Spoon

   • Lots of mashed potatoes are definitely a must to slather in the delicious gravy.
7. 127.

   Lemon Thyme Veal Stew with Potatoes

   • Serve this colourful one-pot meal with plenty of bread to mop up the delicious juices. Or spoon it into large hollowed-out rolls. You can also make...
8. 128.

   Lentil Curry with Squash and Spinach

   • There's lots of satisfying flavour in this inexpensive high-fibre vegetarian dish. Serve with rice, warm pita or naan breads, and yogurt.
9. 129.

   Lentil Soup with Ham Hock

   • Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat.
10. 130.

    Lima Bean and Lamb Stew

    • There are a lot of spices in this stew, but don't be alarmed. Together they offer a taste right out of North Africa, where the traditional spice...
11. 131.

    Macaroni and Beef Casserole

    • It's a very versatile recipe, you can substitute ingredients for what you have on hand.
12. 132.

    Malaysian Chicken Curry

    • Sprinkle 1 tsp of the salt and turmeric over chicken; set aside. In food processor, purée together garlic, shallots, ginger and 2 tbsp water to...
13. 133.

    Maple Almond Chicken

    • Serve with Steamed Cabbage Wedges — Rice Pilaf.
14. 134.

    Marinara Dipping Sauce

    • This sauce serves double duty as a dip and as a spread for the pizzas. You can also purée it if the kids prefer a smooth texture.
15. 135.

    Meal-in-a-Bowl Mushroom Barley Soup

    • Cremini mushrooms give this soup a deep rich colour and flavour. All that's missing is some freshly baked bread and you have a cosy family meal for...
16. 136.

    Meatball Cacciatore

    • Serve meatballs and this rich, thick mushroom sauce over rice or pasta.
17. 137.

    Mediterranean Lamb and Squash Stew

    • Half a butternut or buttercup is recommended for this hearty stew. Serve with flatbread or crusty bread to sop up juices, or with a rice pilaf.
18. 138.

    Mediterranean Stewed Chickpeas

    • Fennel, tomatoes and olives add a touch of the Mediterranean to this simple chickpea stew. If you prefer, you can also serve this with whole wheat...
19. 139.

    Meinhardt's Lamb Curry

    • Linda Meinhardt's kitchen is modelled after a philosophy of passion in cooking, using quality fresh ingredients for bold and innovative tastes....
20. 140.

    Mellow Liver and Onions

    • Now is the time to cook liver, especially if you have lived your life in horror at the very prospect. Liver perfectly cooked is perfectly...
21. 141.

    Mexican Pork and Rice

    • Rice is a popular ingredient and menu item at Cafe Earl, as the students call the cafeteria. Here it combines deliciously with pork and sausages.
22. 142.

    Minestrone with Pesto

    • Chunky vegetables, rich broth, nourishing beans, nuggets of pasta and a golden sprinkle of Parmesan — that's amore, or minestrone. It's more...
23. 143.

    Mini Chicken Pot Pies

    • Serve ramekins of this classic comfort food on napkin-lined side plates with demitasse or small dessert spoons.
24. 144.

    Minute Pork Tenderloin and Olive Stew

    • Who says stew has to take forever? This zesty one uses a tender cut of pork, so you can have it savoury and bubbling on the table in less than 30...
25. 145.

    Mixed Pepper and Feta Pasta

    • Core, seed and cut red, orange and yellow peppers into small chunks. In large Dutch oven, heat half of the oil over medium-high heat; cook...
26. 146.

    Mole Chicken

    • An intensely rich and complex sauce of chilies, seeds and chocolate, mole (pronounced moh-lay) sauce is the basis for mole chicken, turkey and...
27. 147.

    Monday Night Mac and Cheese

    • Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn't even require draining. It's so fast and...
28. 148.

    Montebello Beet Soup

    • From Le Ch?au Montebello, a Quebec resort on the Ottawa River, comes this creamy beet soup that adds enormously to the repertoire of this...
29. 149.

    Moroccan Red Lentil Soup

    • Brilliant red and filled with the spices of the country it represents, this soup is a definite crowd-pleaser - perfect for this big-batch recipe....
30. 150.

    Moussaka-Style Lamb and Roasted Potatoes

    • Traditionally moussaka is a layered dish held together with a rich béchamel sauce. This low-maintenance recipe has a similar taste but you can...

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