One-Pot recipes

  1. 181.

    Pork and Pearl Onion Adobo

    • This flavourful Philippine stew, with its mellow mix of vinegar and soy sauce, pairs beautifully with rice or noodles.
  2. 182.

    Pot Roast with Vegetable Gravy

    • Serve with: Baked potatoes. Comforting and easy to prepare, this roast simmers away by itself, leaving you free to sit back and relax.
  3. 183.

    Pot Roast with Winter Root Vegetables

    • This dish from the February 2005 "Eat Well for Less" set of six budget-wise menus is ideal for Sunday dinner because it leaves leftovers for...
  4. 184.

    Potato Leek Soup Shooters

    • It's hard to believe that this velvety soup is nondairy. Serve in shot glasses or cappuccino cups – no spoons required.
  5. 185.

    Potluck Jambalaya

    • Deep rich flavours of the South – sausage, chicken and shrimp – bring warmth to any holiday table.
  6. 186.

    Proven? Pot Roast with Gremolata

    • Even the most economical of cuts can be tantalizing when it's slowly cooked to tenderness and warmed by the sunny seasonings of southern France....
  7. 187.

    Pumpkin Carrot Soup with Mustard

    • At Empty Bowls, an annual fund-raising event held at the George R. Gardiner Museum of Ceramic Art in Toronto, each patron gets to choose and keep a...
  8. 188.

    Qualicum Chowder

    • Dee describes Mom Sondra Mawdsley as having a pioneer spirit — pointing to the fact that she was one of the first women in British Columbia...
  9. 189.

    Quick Beef and Mushroom Ragout

    • Serve this hearty ragout over egg noodles, rice, quinoa, mashed potatoes, or with bread alongside for dipping. 
  10. 190.

    Quick Black Bean Stew with Spinach

    • This mildly spicy black bean stew adds novelty to a vegetarian repertoire.
  11. 191.

    Quick Chunky Chili

    • Our chili's quick and tasty. Enjoy a bowlful with corn bread or multigrain bread. Substitute less-expensive lean beef such as round steak, if...
  12. 192.

    Quick One-Pot Macaroni and Cheese

    • The addition of vegetables (frozen ones for value and convenience) ups the healthfulness of this old-fashioned family standby. Using evaporated...
  13. 193.

    Quick Pilaf

    • In saucepan, melt butter over medium heat; cook carrot and onion until softened, 4 minutes. Stir in rice. Add chicken broth and water; bring to...
  14. 194.

    Quick Sausage Risotto for Four

    • Serve with Romaine Pecan Salad
  15. 195.

    Quick Shrimp and Asparagus Risotto

    • Serve with Carrot Salad (see recipe link below).
  16. 196.

    Quick Tomato Baked Beans

    • Beans are a terrific idea for kids' lunches. Beans are low in fat and sodium and have fibre, protein, calcium, iron and folate. You can use black...
  17. 197.

    Rabbit with White Wine

    • In plastic bag combine flour, salt and pepper. In batches, add rabbit and shake to coat, reserving any flour mixture. In large shallow Dutch...
  18. 198.

    Ragout de Boulettes

    • "Meatball stew" doesn't convey the spicy goodness of these lean pork meatballs simmered in broth. They are perfectly delicious with a sprinkle of...
  19. 199.

    Rapini and Shrimp Pasta

    • Lasagna sheets cut into strips taste fresh and luxurious in this dish.
  20. 200.

    Rice Crisp Squares

    • In large saucepan, melt marshmallows with butter over medium-low heat, stirring constantly, until smooth, about 5 minutes. Remove from heat....
  21. 201.

    Rich Broccoli Cream Soup

    • In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat;...
  22. 202.

    Rich Lamb Curry

    • Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese...
  23. 203.

    Roasted Corn and Lobster Chowder

    • Bacon and corn add smoky-sweet flavour to this chowder inspired by chef Ryan Dunne of The Fairmont Algonquin. Use our recipe for Cooked Lobster...
  24. 204.

    Roasted Red Pepper and Butternut Squash Soup

    • This recipe forms a concentrate for the soup which can be stored in the refrigerator.
  25. 205.

    Saffron Rice

    • With back of spoon in bowl, lightly mash saffron threads with sugar; mix in 1 tbsp (15 mL) milk or water. Set aside. In saucepan, bring 3 cups...
  26. 206.

    Saucy Beef Simmer

    • Like many other stews, this one has chunks of tender beef and onion, but it's enhanced by a touch of Greek spicing: oregano and the subtle yet...
  27. 207.

    Saucy One-Pot Pasta and Beef Supper

    • Packed with beef, vegetables and pasta, this makes a hearty, nutritious dinner with enough leftovers for lunch the next day. Pack in a...
  28. 208.

    Saucy Tomato Poached Eggs

    • In large skillet, heat oil over medium-high heat; cook onion, zucchini, garlic, Italian seasoning, salt and pepper, stirring often, for 5 minutes...
  29. 209.

    Sausage Minestrone

    • Minestrone, the popular rustic vegetable-and-bean soup, is piqued with the addition of spicy Italian sausages. Leftovers make fabulous lunches.
  30. 210.

    Sausage Paella

    • This Spanish rice dish uses garlic sausage, but you can use chorizo, Italian or other zesty sausage.


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