Pan Fry recipes

Other preparation methods:

• Marinating
• Microwave
• One-Pot
• Poach
• Pressure Cooker
• Refrigerate/Chill

1. 1.

   Beef and Mushroom Family Sandwich

   • In large nonstick skillet, heat oil over medium-high heat; stir-fry beef, in batches, until browned but still pink inside, about 3 minutes....
2. 2.

   California Roll Burgers with Wasabi Mayonnaise

   • Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from...
3. 3.

   Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

   • In a large non-stick frying pan, melt 1 tbsp (15 mL) of butter over medium heat and sweat the sweet potatoes and onions for 4 to 5 minutes. Add the...
4. 4.

   Cheese Eggs

   • this is a great dish for Sunday mornings. The kids love it.
5. 5.

   Chestnut Tournedos on Hearty Autumn Greens

   • The tournedos, seasoned chestnut patties, are the specialty of chef de cuisine David Berggren. While they're worth every minute they take to make,...
6. 6.

   Chicken and Cauliflower Curry

   • My family is very health conscious, I try to prepare meals that are high in flavour and low in fat. This recipe is economical and delicious....
7. 7.

   Chicken Caesar Wellington

   • My kids like Chicken Caesar salad that I make so I was watching Hells Kitchen and they were making Beef Wellington and decided to combine the two....
8. 8.

   Chicken in Curry Sauce with Apples and Raisins

   • Serve with basmati rice, or for added fibre and a nuttier taste serve with our easy Herbed Brown Rice (recipe link below).
9. 9.

   Chicken with 40 Cloves of Garlic

   • This skillet version of a classic French oven-braised roast chicken is delicious with green beans and buttermilk mashed potatoes or a whole grain...
10. 10.

    Chicken with Garlic and Lime

    • In large deep skillet or Dutch oven, heat half of the oil over medium-high heat; brown chicken, about 10 minutes. Transfer to plate. Drain fat...
11. 11.

    Chicken with Orange Mustard Sauce

    • Grainy mustard adds a bit of texture to the sauce, but you can use Dijon. Garnish with orange wedges and serve with pears and short pasta, such as...
12. 12.

    Citrus Ginger Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, sweet red pepper, gingerroot and grated lime stirring...
13. 13.

    Colby Vegetable Frittata

    • Melt butter in large (preferably non-stick) frypan. Saute mushrooms and onion until tender and any liquid has evaporated. Combine eggs and...
14. 14.

    Cookup Rice

    • All over the Caribbean there are variations of dishes with rice and peas. Cookup Rice is the Guyanese one; the coconut and salt pork add richness...
15. 15.

    Crab Cakes with Chipotle Mayonnaise

    • Chipotle Mayonnaise: Wearing rubber gloves, finely chop Chipotle peppers. In small bowl, whisk together chipotles, mayonnaise, adobo sauce and...
16. 16.

    Duck Breast Wrapped With Bacon

    • This inspiration for this dish was to take duck, an ingredient found in traditional french cuisine, and to find a way to prepare and interpret it...
17. 17.

    Enchilada Pie

    • Serve hot with diced lettuce, tomatoe, onion and sour cream if desired. Inspired by my mother who is now in a nursing home and cannot remember the...
18. 18.

    Flank Steak with Blueberry and Camembert Sauce

    • Preheat the oven to 375 °F (190 °C). In a large frying pan, heat the oil and melt the butter over medium-high heat. Sear the steaks by...
19. 19.

    French Toast with Wild Blueberry Compote

    • No need for maple syrup when this fruity compote is spooned over French toast. Lemon Crème Fraîche or whipped cream makes a nice addition.
20. 20.

    Fried Green Tomato Sandwiches

    • Preheat oven to 350°F (160°C) In bowl and using wooden spoon, beat together goat cheese, onions, parsley, basil, thyme, lemon rind and 1/4...
21. 21.

    Glazed Short Ribs with Jerusalem Artichoke & Potato Latkes

    • Glazed Short Ribs: Mix flour, salt, pepper, chili powder and the 2 tbsp of brown sugar together; toss with ribs to coat. Heat 2 tbsp of oil...
22. 22.

    Grilled Bruschetta Sandwich

    • I LOVE tomatoes paired with Feta! Yum!!
23. 23.

    Haddock with Peach and Pepper Salsa

    • Lean, mild haddock tops the list when Maritimers choose fish. This dish, with its colourful mosaic of seasonal produce, is featured at the Lodge...
24. 24.

    Halibut Cordon Blue

    • We ocean fish most weekends through the summer months. The thrill of catching a halibut approximately 30 pounds provides the opportunity of making...
25. 25.

    Honey Cranberry French Toast with Brie

    • In a saucepan, melt butter and cook cranberries over medium heat. Add honey.Continue cooking until cranberries are soft and honey has thickened,...
26. 26.

    Hungarian Grilled Cheese

    • Cut baguette in half, lengthwise and partway through. Fill baguette with cheese , pickles and salami. Sprinkle with paprika before closing...
27. 27.

    Lacy Golden Latkes

    • The plates are ready, the skillet hot and the latkes — crisp potato pancakes — are sizzling up lacy and golden brown, ready to be...
28. 28.

    Lasagna Toss

    • Instead of taking the time to layer lasagna, capture the dish's classic flavours by tossing everything together in a pot. Parmesan and Romano...
29. 29.

    Mussels in Fennel Tomato Sauce

    • Scrub mussels, removing any beards. Discard any that do not close when tapped. Set aside. Drain and dice tomatoes, reserving juice. Set aside....
30. 30.

    Nan's Spinach and Cheese Pancakes

    • Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish.

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