Pan Fry recipes

  1. 31.

    Pan-Seared Halibut with Mango, Fennel and Peppered Strawberry Salsa

    • The inspiration for this recipe came from two of my favorite springtime foods halibut and strawberries. I was looking for a novel way to combine...
  2. 32.

    Pork and Mushroom Turnovers

    • These dainty pastries are made with a pastry-novice-friendly cream cheese dough and a delectable ground pork filling. Best of all, you can prepare...
  3. 33.

    Pork Saltimbocca

    • In Italian, saltimbocca means “to jump in the mouth,” which accurately describes this recipe. It most often features veal, but is...
  4. 34.

    Pork with Orange and Cranberry

    • From "Cooking for One" Class, 2007
  5. 35.

    Quick Chicken for Two

    • High In Iron This chicken favourite is quick and packed with flavour.
  6. 36.

    Seared Rib Eye Steaks with Roquefort Butter

    • The robust flavour of Roquefort cheese goes a long way in this butter, which forms a quick sauce as it melts over the hot steaks. If beef rib eye...
  7. 37.

    Smoked Sausage and Tomato Chicken Simmer

    • The inspiration for this meal is a Mexican dish called tinga. The smoky, spicy flavour of chorizo sausage is ideal, but regular smoked sausage...
  8. 38.

    Soy Burgers

    • My husband, David and I very much enjoy eating as do lots of people but we have a golden rule - no junk food. We eat healthily, we love recipes...
  9. 39.

    Spice Market Beef and Lamb Cigars

    • In Morocco, these pastries are called betzel and are made with a thin pastry called warka. Spring roll wrappers make an excellent substitute, and...
  10. 40.

    Squash and Goat Cheese Salad

    • This makes a lovely starter for an autumn luncheon or dinner party. Serve the squash either warm or cold. Panko bread crumbs are coarser and...
  11. 41.

    Stuffed Pork Sandwiches

    • Cut horizontal slit in side of each chop to form pocket. Spread inside of each with pesto; stuff with cheese. Press chops to seal edges; sprinkle...
  12. 42.

    Tamarind Dip

    • The sweet-and-sour taste of tamarind is popular in many cuisines around the world. Tamarind pulp comes from the pod of a tamarind tree, native to...
  13. 43.

    Vegetarian Hummus Burgers

    • Serve with: Crusty Buns — Tahini Sauce — Cherry Tomatoes
  14. 44.

    Zucchini Rice Pilaf

    • In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, salt and pepper until softened, about 4 minutes. Add rice; fry, stirring,...


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