Poach recipes

Other preparation methods:

• Microwave
• One-Pot
• Pan Fry
• Pressure Cooker
• Refrigerate/Chill
• Roast

1. 1.

   Asparagus with Poached Eggs and Garlic Aioli

   • Breakfast Lunch or Dinner
2. 2.

   Bacon Cornmeal Waffles with Poached Eggs

   • The bacon in these waffles is the perfect flavour match for the perfectly cooked poached eggs sitting on top.
3. 3.

   Bite-Size Eggs Benedict

   • Though these cute miniature faves take some effort to create, they are sure to be stars at any cocktail party or brunch. Look for quail eggs in...
4. 4.

   Celebration Cornish Hens

   • Poaching chicken in vinegar-flavoured broth adds intriguing flavour and elevates chicken to company fare. Crisping the skin under the broiler just...
5. 5.

   Chicken and Celery in Mustard Sauce

   • The small ribs of organic celery look pretty and are packed with flavour. For more kick, increase the mustard to 4 tsp (20 mL).
6. 6.

   Chicken Crepes with Morel Mushrooms

   • Available in supermarkets, dried morel mushrooms have an intense smoky flavour, which complements the mildness of chicken.
7. 7.

   Chicken Tikka Salad on Pappadams

   • This is a mildly spiced Indian classic in miniaturized form. Pappadams, an Indian cracker bread, are available as mini-size snacks from Shikar...
8. 8.

   Classic Eggs Benedict

   • The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.
9. 9.

   Coconut Curried Chicken Phyllo Rolls

   • Spicy and slightly sweet, these pretty morsels have a creamy consistency from the coconut milk.
10. 10.

    Corned Beef Hash with Poached Eggs

    • Serve with a side of whole wheat toast and a tossed salad
11. 11.

    Crispy Pan-Fried Kreplach

    • Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.
12. 12.

    Eggs Benedict with Asparagus

    • In large pot of boiling salted water, blanch asparagus until tender-crisp, about 2 minutes. With slotted spoon, transfer to bowl of ice water;...
13. 13.

    Eggs on Tomatoes

    • This is a versatile dish that can be made for a healthy quick lunch or dinner as is...or change the spices and cheese and add already cooked meat...
14. 14.

    Eggs with Creamed Spinach

    • Serve with Broiled Sliced Tomatoes • Toasted Rye Bread.
15. 15.

    Ginger Caramel Oven-Poached Pears

    • Oven-poaching takes a bit longer than on the stove top, but the flavours are deeper. This is a palate pleaser with frozen yogurt.
16. 16.

    Ham Hock Hash and Poached Eggs

    • Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since...
17. 17.

    Individual Peach Galettes

    • Poaching peaches in lavender syrup gives a unique, fragrant flavour to the already sweet, juicy fruit. It also creates a golden brown glaze on the...
18. 18.

    Lemon Dill Chicken Tortillas

    • This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken...
19. 19.

    Lobster Eggs Benedict

    • Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it even stars on the brunch menu.
20. 20.

    Maple Spice Poached Pears

    • Golden pears in maple-coloured syrup is an elegant, delicious dessert. Cooling the pears in the poaching liquid prevents their discolouration.
21. 21.

    Mulled Poached Pears

    • It is important to start with a lot of liquid for the pears to turn a beautiful ruby red.
22. 22.

    Panzanella Salad with Poached Eggs

    • Don't throw away your old loaf of bread. Do as the Tuscans and celebrate with a bread salad!
23. 23.

    Poached Cardamon and Saffron Pears

    • Delicious, healthy dessert or breakfast addition!
24. 24.

    Poached Chicken Breasts with Dill Pickle Sauce

    • Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of...
25. 25.

    Poached Eggs on Sticky Rice

    • Serve with Stir-Fried Cabbage.
26. 26.

    Poached Pears and Figs with Fennel

    • In addition to fresh fruit, offer guests a choice of poached fruit. Use golden Calimyrna figs.
27. 27.

    Poached Pike in Aspic

    • The fish is poached, then set in a savoury vegetable stock. Traditionally carp is used because it is a symbol of strength, but you can also use...
28. 28.

    Poached Salmon with Dill Mayonnaise

    • Poach, v., to cook food (usually egg, chicken or fish) by submerging it in liquid that is simmering or just below the boiling point.
29. 29.

    Poached Salmon with Green Peppercorn Tarragon Sauce

    • Serve this succulent salmon warm or chilled. This sauce is also delicious with steamed asparagus or artichokes. Green peppercorns in brine are...
30. 30.

    Poached Salmon with Papaya Avocado Salsa

    • Salsa: In bowl, combine papaya, avocado, green onion, lemon juice, SPLENDA® Granulated, hot pepper (if using), salt and pepper. Set aside....

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