Poach recipes

Other preparation methods:

31.
Poached Salmon with Salsa Verde
- In wide low pan large enough to hold fish in single layer, bring 3 cups (750 mL) water, onion, celery, lemon, parsley, salt and peppercorns to...
32.
Poached Trout with Brown Butter Sauce
- Our fishing guide prepared this over an open fire. I was in absolute awe of his culinary skill as he poached a trout in one pot and swirled...
33.
Poached Trout with Parsley Sauce
- Parsley partners perfectly with poached fish, chicken or vegetables. Jalapeno peppers vary in strength; if yours is mild, you may choose to add the...
34.
Poached Whole Trout with Cucumbers
- In large saucepan, combine 8 cups (2 L) water, lemon juice, vinegar, leeks, carrot, celery, parsley, peppercorns and salt; bring to boil. Reduce...
35.
Roasted Asparagus with Poached Eggs and Champagne Beurre Blanc
- This makes the highlight of an elegant spring brunch for Mother's Day, a birthday or graduation celebration.
36.
Salmon Dip/Spread
- Featuring poached salmon, this delightful spread/dip is a snack that everyone loves and devours. I have used a little garlic, hot sauce and...
37.
Salt Cod Poached with Tomatoes and Peppers
- Salt cod is a natural for a Christmas buffet. Although it's often deep fried, this version is poached so there's no last-minute fussing
38.
Saucy Tomato Poached Eggs
- In large skillet, heat oil over medium-high heat; cook onion, zucchini, garlic, Italian seasoning, salt and pepper, stirring often, for 5 minutes...
39.
Shrimp Canapes
- In pot of simmering salted water, poach shrimp for 2 to 3 minutes or just until pink. Drain well and let cool. (Can be covered and refrigerated...
40.
Shrimp with Sweet-and-Sour Sauce
- Shrimp appetizers are always a big hit. This zippy sauce is sure to keep the crowd dipping in.
41.
Smoked Salmon Eggs Benedict
- Pour enough boiling water into skillet to come 3 inches up side; return to boil. Add vinegar; reduce heat to gentle simmer. Break each egg into...
42.
Spiced Poire Hélène
- This classic French pear dessert was created in honour of the operetta “La Belle Helene.” Here, the warmth of spice replaces the...
43.
Tangy Shrimp Cocktail
- Poached shrimp with tangy cocktail sauce is a classic, tasty start. Offer little dishes of the sauce on each plate then garnish with curly strips...
44.
Warm Blue Cheese and Leek Spread
- This rich, sophisticated and warm spin on onion dip is heavenly served with crusty slices of baguette for spreading or Walnut and Rosemary...
45.
White Chicken with Ginger Green Onion Dipping Sauce
- The key to this chicken's succulence is in the poaching. Offer all three dipping sauces for a delicious variety.