Refrigerate/Chill recipes

Other preparation methods:

• Pan Fry
• Poach
• Pressure Cooker
• Roast
• Sautee
• Simmer

1. 1.

   Almond Chicken Salad

   • Parsley Vinaigrette: In airtight jar, shake together olive oil, parsley, lemon juice, garlic salt and pepper. Set aside or refrigerate up to 2...
2. 2.

   Almond Covered Bite-Size Fruit Balls

   • In food processor, chop together cranberries, apricots, raisins and coconut just until combined. Add honey and orange juice; pulse until mixture...
3. 3.

   Amaretti White Chocolate Coffee Parfaits

   • Almondy amaretti cookies and fragrant, strong coffee complement a creamy white chocolate ganache in this pretty-enough-for-company treat. Any...
4. 4.

   An Especially Good Green Salad

   • Be sure to balance out all the casseroles with a salad or two. Here's one created by the test kitchen especially for a potluck party. The salad is...
5. 5.

   Antipasto Salad

   • If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
6. 6.

   Apple Muesli

   • As well as muesli making a quick, healthful and satisfying breakfast with yogurt and fruit, it's also a good snack to send in the lunchbox for a...
7. 7.

   Apple Pomegranate Sparkler

   • Time for a toast to the greatest mom in the world! This colourful, fizzy refresher is just the drink for everyone to raise and clink.
8. 8.

   Asian Mignonette Sauce

   • Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one...
9. 9.

   Bacon and Eggs

   • With these tiny plates of bacon and two eggs, you can eat breakfast any time of day! Reader Emily Bickell of Kitchener, Ont., exchanges these...
10. 10.

    Baked Trout with Wasabi Tartar Sauce & Beet-Fennel Coleslaw

    • This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to...
11. 11.

    Balsamic Vinaigrette

    • Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
12. 12.

    Basil Butter

    • Serve with corn on the cob.
13. 13.

    Beef, Barley and Corn Salad

    • This salad is crunchy, chewy, sweet and savoury. Fresh corn kernels make all the difference in this hearty beef salad.
14. 14.

    Beet and Buttermilk Soup

    • This glorious pink soup is delicious with traditional dill or fresh coriander.
15. 15.

    Beet And Orange Salad

    • Essence of orange blossoms, or orange flower water, gives this salad an aromatic lift.
16. 16.

    Berry Breakfast Sundaes

    • Individually quick frozen (IQF) berry mixes are a great way to enjoy summer fruit all year long. Look for brands such as Europe's Best for the best...
17. 17.

    Berry Custard Parfaits

    • Layer the custard with any berries in season: sliced strawberries, halved black cherries, or whole raspberries, blackberries or blueberries.
18. 18.

    Berry Lemon Curd Trifle

    • What better way to showcase raspberries and blueberries when they're in season than in a chilled lemony trifle? You can make this dessert well in...
19. 19.

    Berrylicious Salsa

    • Combine all ingredients; cover and chill 1 hour
20. 20.

    Bibb Lettuce with Tomato Vinaigrette

    • Spring means a great selection of lettuces and salads with a bit of flair. Bibb or Boston lettuce fills the bill, especially when tossed with a...
21. 21.

    Bittersweet Amaretti Bark

    • Chunky amaretti cookies give this bark great texture and crunch.
22. 22.

    Black and Red Fruit Salad

    • Full of wonderful summer-fresh flavour, this salad is delicious served with berry sherbet, vanilla ice cream or frozen yogurt. If you can't find...
23. 23.

    Black Bean Salad

    • In large bowl, pour boiling water over couscous; cover and let stand for 5 minutes. Add black beans, sweet red pepper, and green onions. Whisk...
24. 24.

    BLT Salad with Creamy Basil Dressing

    • Dressing: In bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside. In skillet, cook bacon over medium-high...
25. 25.

    Blue Cheese Spread

    • With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
26. 26.

    Blueberry Balsamic Vinegar

    • In saucepan, combine vinegar with blueberries, mashing slightly. With back of knife, scrape any white pith off lemon rind; add rind to pan...
27. 27.

    Blueberry White Chocolate Squares

    • Line 8-inch (2 L) square metal cake pan with parchment paper so ends extend a few inches over rim. In bowl, toss amaretto cookie crumbs with...
28. 28.

    Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

    • For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
29. 29.

    Boston Lettuce Salad with Green Goddess Dressing

    • This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
30. 30.

    Buckwheat Chive Crêpes with Smoked Salmon

    • Sliced diagonally to reveal a colourful filling, these elegant wraps make a lovely luncheon entr?or appetizer.

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