Refrigerate/Chill recipes

  1. 121.

    Diner-Style Berry Cream Pie

    • A chocolate-lined crust, custard filling and light meringue topping recreates a classic dessert.
  2. 122.

    Dot's Lobster Dip

    • Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
  3. 123.

    Double Chocolate Hazelnut Marjolaine

    • Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
  4. 124.

    Double Chocolate Semifreddo

    • Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just...
  5. 125.

    Double Whammy Chocolate Cream Pie

    • Preheat oven to 400°F (200°C). Chocolate Crust: In bowl, combine flour, cocoa, sugar and salt. Using pastry blender or two knives, cut in...
  6. 126.

    Earl Grey Chocolate Truffles

    • Infusing cream with loose tea leaves gives these ultra chocolates a subtle floral flavour.
  7. 127.

    East-West Barbecue Sauce

    • Why pick up store-bought barbecue sauces when you can just as easily make your own at home? Here is one that you can brush onto food while grilling...
  8. 128.

    Easter Eggs

    • Divide the dough into four portions and make a variety of eggs using the extra flavors.
  9. 129.

    Easy Flaky Pastry

    • In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Whisk together...
  10. 130.

    Easy Marinated Feta

    • This appetizer is a cinch to pull together and is best made a day or two ahead. Use a creamy sheep and/or goat's milk feta for best flavour and...
  11. 131.

    Egg Salad Finger Sandwiches

    • Cumin and green onion brighten up this easy pantry sandwich filling.
  12. 132.

    Eggnog Mousse Cake with Mandarin Mincemeat Sauce

    • Traditional holiday flavours get dressed up for this new presentation.
  13. 133.

    Exotic Tropical Fruit Salad

    • This exotic fruit salad is a bit of an indulgence to treat friends and family.
  14. 134.

    Fennel and Parmesan Coleslaw

    • Fennel is perfect in a summer salad because it stays crisp in dressing and doesn't discolour. The lemon vinaigrette mellows its licorice flavour,...
  15. 135.

    Fiesta Appetizer Cheesecake

    • Preheat oven to 350°F (180°C). Combine ground tortilla chips, flour and butter; pat into bottom of greased 9-inch (2.5 L) springform pan....
  16. 136.

    Filled Chocolates

    • Plastic moulds for chocolates are available at specialty and bulk food stores. Use your favourite liqueur for the centres: Kahlúa, Tia Maria,...
  17. 137.

    Fool for Love

    • A shared plate holding dessert surrounded by a few Chocolate Cigar Cookies makes a treat fit for snuggling.
  18. 138.

    Foolproof Classic Pastry

    • This is Canadian Living's favourite foolproof pastry.
  19. 139.

    For the Birds

    • For an easy winter project, mix up a batch of bird food to put outside. Then sit by the window and wait for the feast to begin.
  20. 140.

    Fresh Black Cherry Cheesecake

    • Luscious is the perfect word to describe this no-bake dessert with its top cobbled with garnet red or pink-cheeked sweet fresh cherries. We like...
  21. 141.

    Fresh Citrus

    • We don't think of dessert as a source of nutrients, but this virtually no fat, fresh-tasting "jelly" created by Elizabeth Baird boasts more than...
  22. 142.

    Fresh Corn Relish

    • In saucepan, toast pickling spice over medium heat, swirling pan, for 1 minute. Add cider vinegar, sugar, water and salt ; bring to boil. Reduce...
  23. 143.

    Fresh Shiitake Mushroom and Avocado Salad

    • Launch a dinner for four with this beautifully arranged salad drizzled with a mild sour cream dressing.
  24. 144.

    Frosty Peach Daiquiris

    • Peaches give this drink a smooth texture. To peel them, blanch in boiling water just long enough to loosen the skin, then peel. You can also use...
  25. 145.

    Frothy Raspberry Juice

    • A refreshing delight, this drink works just as well with orange, grapefruit or any other frozen concentrated fruit juice. Since can sizes vary, use...
  26. 146.

    Frozen Christmas Pudding

    • Combine classic Christmas pudding flavours with ice cream, et voila; an updated, simple-to-prepare dessert. The best part? You can make it up to...
  27. 147.

    Frozen Grand Marnier Kumquat Souffles

    • This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffles don't melt too quickly. (From "Dinner to Remember"...
  28. 148.

    Frozen Grapefruit Mousse

    • This mousse can be made a few days ahead and popped into the freezer. Then unmould and garnish with fresh fruit for a pretty Mother's Day treat.
  29. 149.

    Frozen Lime Mousse Tart

    • Guests at Prospect Plantation in Ocho Rios stay in luxury oceanfront villas. Sonia Pink, the cook at Somewhere Villa, is revered for her frozen...
  30. 150.

    Fruit and Nut Clusters

    • These morsels are the perfect bite-size sweets to end a meal, dress up a cookie platter or package in a gift box. Make all three varieties to...


Most popular

Most popular videos