Roast recipes

  1. 1.

    AppleFest Ribs

    • When my mom was alive, she would always make our favourite food for our birthday dinner-of course, my was always ribs! As I began to cook and...
  2. 2.

    Arctic Char with Barley Risotto and Curry Sauce

    • Curry Sauce: In large deep skillet, melt butter over medium heat; cook shallot, stirring, until softened, 2 minutes. Add wine and vinegar; bring...
  3. 3.

    Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables

    • Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish. 
  4. 4.

    Asian Roast

    • I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not...
  5. 5.

    Asian Roasted Salmon

    • Preheat oven to 450°F (230°C). Make several shallow diagonal slashes in skinless side of salmon. Place, skin side up, in shallow glass dish....
  6. 6.

    Baby Kale Caesar Salad

    • Roasting all but one of the garlic cloves pumps up flavour to the max without having the overpowering taste of raw cloves. Roast a few extra heads...
  7. 7.

    Baked Manitoba Harvest Ratatouille

    • This dish is inspired by the wonderful fresh produce from the Osbourne Village Farmer's Market which is across the street from my house in...
  8. 8.

    Baked Ribs with Cranberry Chipotle Sauce

    • Zesty, sweet-sour sauce slathered on pork ribs makes a fantastic fall entrée.
  9. 9.

    Baked Salmon with Spring Herbs

    • For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
  10. 10.

    Baked Tomatoes Gratin

    • These crunchy-topped tomatoes are a tasty side dish with grilled meats. Fresh tomatoes are always terrific, but this recipe also works well with...
  11. 11.

    Balsamic Butterflied Leg of Lamb

    • Serve with: Roasted potatoes and squash wedges. Lamb is a delicious way to increase your iron intake. The butterflied leg is quick and easy to...
  12. 12.

    Barbecue-Roast Lemon Herb Turkey with Gravy

    • Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole...
  13. 13.

    Barbecued Pork Crepes

    • Before dinner offer spiced nuts to accompany a glass of dry sherry. Then sit down for Chinese barbecued pork neatly rolled in French cr?s.
  14. 14.

    Basic Brined Rotisserie Chicken

    • Brining is another way to ensure juicy meat and shiny, golden skin when cooking a whole chicken on the grill. Use these basic proportions for salt,...
  15. 15.

    Basque Roast Chicken

    • Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked...
  16. 16.

    Beef and Baguette with Dip

    • Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; insert...
  17. 17.

    Beef Tenderloin with Cabernet Shallot Sauce

    • Sprinkle tenderloin with peppercorns and salt, pressing to adhere. In roasting pan, heat oil over medium-high heat; sear tenderloin all over....
  18. 18.

    Beer-Braised Short Ribs

    • A slightly sweet malt-flavoured autumn-brewed beer, such as a local or European bock beer (for instance, Paulaner-Salvatore), adds terrific flavour...
  19. 19.

    Beet Risotto

    • Wrap beets in foil; roast in 350°F (180°C) oven until tender, about 1 hour. Peel and chop into 1/4-inch (5 mm) cubes to make 3 cups (750 mL); set...
  20. 20.

    Beet Soup with Smoked Sausage

    • If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
  21. 21.

    Beet, Orange and Watercress Salad

    • Sweet roasted beets get a fresh orange lift in this colourful salad with a tangy vinaigrette. Substitute a mixture of arugula, radicchio and fresh...
  22. 22.

    Braised Brisket With Onions

    • Brisket is easiest to carve once cooled. To make it ahead, slice against the grain, return to roasting pan, cover and heat through in 325°F...
  23. 23.

    Brown Sugar Roasted Fall Fruit

    • Browning the butter lightly before tossing with the apples and pears brings a slightly nutty flavour to the dish. Serve over vanilla ice cream or...
  24. 24.

    Bulgur-Stuffed Chicken Breasts

    • Whole grains make for tasty stuffings, as in these chicken breasts rolled around an Eastern Mediterranean-inspired pilaf mixture. For a little more...
  25. 25.

    Butternut Squash Cubes

    • Peel, seed and cut squash into 1-inch (2.5 cm) cubes. Toss with vegetable oil, salt, pepper and paprika. Spread on rimmed baking sheet; roast in...
  26. 26.

    Cauliflower and Crispy Roasted Kale

    • When prepping the kale, save the stems to put through your juicer, or to chop and add to a stir-fry. This dish is served at room temperature but is...
  27. 27.

    Charmoula Roast Turkey Breast

    • Preheat oven to 325ºF (160ºC). In bowl, stir together coriander, parsley, garlic, oil, lemon juice, paprika, salt, cumin, cayenne pepper,...
  28. 28.

    Chicken Breasts with Spinach Salad

    • Place chicken in small roasting pan; set aside. Dressing: In measuring cup, whisk together vinegar, oil, lemon juice, sugar, garlic, oregano,...
  29. 29.

    Chicken Flambe with Pastis

    • Place fennel and carrots in small roasting pan; drizzle with half of the oil and sprinkle with half each of the salt and pepper. Roast in 400°F...
  30. 30.

    Chicken Rolls with Chardonnay Sauce

    • Place each chicken breast, smooth side down, between plastic wrap; with flat side of meat mallet, pound to a generous 1/4-inch (5 mm) thickness....