Roast recipes
- 1.
15-Minute Roasted Trout
- 2.
Apple and Chestnut-Stuffed Roast Goose
- Although turkey has far surpassed goose as Canada's favourite Christmas bird,...
- 3.
Apple Mustard Glazed Ham
- If you cook the ham first thing in the morning, you will have enough time for...
- 4.
Apricot-Glazed Spiral Ham
- Celebrate with our delicious "Easter Dinner, Help Yourself!" buffet menu --...
- 5.
Arctic Char with Barley Risotto and Curry Sauce
- 6.
Asian Roasted Salmon
- 7.
Asparagus, Mushroom and Red Pepper Strudel
- Serve this as brunch or light supper with a simple green salad.
- 8.
Baked Ribs with Cranberry Chipotle Sauce
- Zesty, sweet-sour sauce slathered on pork ribs makes a fantastic fall entr?
- 9.
Baked Salmon with Spinach and Goat Cheese Stuffing
- With a creamy rich stuffing, this salmon makes an elegant dish for...
- 10.
Baked Salmon with Spring Herbs
- For a pretty presentation, serve the salmon pieces atop the platter of Potato...
- 11.
Baked Tomatoes Gratin
- These crunchy-topped tomatoes are a tasty side dish with grilled meats. Fresh...
- 12.
Balsamic Butterflied Leg of Lamb
- Serve with: Roasted potatoes and squash wedges. Lamb is a...
- 13.
Barbecue Southwest Brisket
- A chipotle pepper and a touch of cumin add spice and distinct flavour to this...
- 14.
Barbecued Pork Crêpes
- Before dinner offer spiced nuts to accompany a glass of dry sherry. Then sit...
- 15.
Beef and Baguette with Dip
- 16.
Beef Tenderloin with Cabernet Shallot Sauce
- 17.
Beef Tenderloin with Marinated Walnut Sauce
- This piquant sauce is also good with game, such as venison loin. The subtle...
- 18.
Beer-Braised Short Ribs
- A slightly sweet malt-flavoured autumn-brewed beer, such as a local or...
- 19.
Beet, Orange and Watercress Salad
- Sweet roasted beets get a fresh orange lift in this colourful salad with a...
- 20.
Braised Ginger Hoisin Pot Roast
- Asian flavours enhance this tender beef, which is wonderful served on a bed...
- 21.
Braised Lamb with Green Beans and Balsamic Jus
- Nestled among flavourful green beans that cook right along with it, this...
- 22.
Braised Oxtail and Winter Vegetables
- Oxtail makes a most succulent stew. Try to prepare this classic British dish...
- 23.
Braised Pork Loin
- Braising in milk may seem unusual, but it's a tradition in Italy. Although...
- 24.
Braised Pork Shoulder and White Beans
- The humble pork shoulder roast becomes meltingly tender when braised. A...
- 25.
Bucatini with Roasted Garlic and Cherry Tomatoes
- Roasting tomatoes brings out their rich flavour, and using cherry tomatoes...
- 26.
Bulgur-Stuffed Chicken Breasts
- Whole grains make for tasty stuffings, as in these chicken breasts rolled...
- 27.
Butter Chicken
- Re-create this rich, velvety, Indian restaurant favourite at home. Serve with...
- 28.
Butternut Squash Cubes
- 29.
Butternut Squash Pie
- Winter squash is not only for savoury dishes. Here, butternut squash becomes...
- 30.
Caesar Salad Chicken Breasts
- Capitalizing on the ever-popular appeal of Caesar salad, this entr?is a...
- 31.
Catfish Fillets with Red Pepper Dressing
- 32.
Charmoula Roast Turkey Breast
- 33.
Chicken Breasts with Brie
- Residual heat from the chicken melts the cheese so it oozes delectably overtop.
- 34.
Chicken Breasts with Spinach Salad
- 35.
Chicken Caesar Salad with Garlic Croutons
- 36.
Chicken in a Clay Pot
- 37.
Chicken Rolls with Chardonnay Sauce
- The cooks will have to leave the second home a bit earlier than the others to...
- 38.
Chicken with Sherry Vinegar and Garlic
- The garlic spice mixture slipped under the chicken skin infuses the bird with...
- 39.
Chili-Roasted Salmon
- Because its flesh has so little connective tissue, fish is the quickest roast...
- 40.
Chinese Barbecued Duck
- A Wong family holiday staple, this rich succulent duck roasts to a beautiful...
- 41.
Chipotle Lime Chicken Breasts
- Chipotle peppers, actually dried smoked jalape?eppers, add distinctive...
- 42.
Choucroute Garnie
- This French casserole is based on pork, sausages, sauerkraut and often...
- 43.
Cider-Glazed Roasted Vegetables
- This eye-catching side dish is hearty enough to also make a vegetarian main...
- 44.
Classic Roast Chicken and Gravy
- 45.
Classic Roast Turkey and Gravy
- Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes...
- 46.
Company Pork Tenderloin
- Blessed with a hint of sweetness from the apples and onions in the sauce,...
- 47.
Cook of the Year Winner 2006:
Stuffed Beef Tenderloin with R? Potatoes- This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes...
- 48.
Coriander Lamb Racks
- Serve with:
- Serve with:
- 49.
Coriander Pesto Chicken Salad
- A modern take on a family favourite. Swapping basic basil for coriander in...
- 50.
Cornmeal-Coated Wings with Blue Cheese Dip
- A miniature version of Southern fried chicken, these breaded wings bake up...




