Roast recipes

Other preparation methods:

• Poach
• Pressure Cooker
• Refrigerate/Chill
• Sautee
• Simmer
• Skillet

1. 31.

   Chicken Rolls with Chardonnay Sauce

   • The cooks will have to leave the second home a bit earlier than the others to put the chicken in the oven.
2. 32.

   Chicken with Aloo (Apricots or Prunes)

   • Anne Maries Chicken with Aloo Recipe (Aloo is Persian for Apricots or Prunes) Place the chicken thighs in the roaster, chop the onion, garlic...
3. 33.

   Chicken-Asparagus Salad

   • You can use leftover roast chicken, or poach chicken especially for this fresh-tasting spring salad.
4. 34.

   Chickpeas With Pearl Onions, Artichokes and Roasted Red Peppers

   • On baking sheet, broil red peppers, turning occasionally, until blackened all over, about 12 minutes. Remove to bowl. Cover with plastic wrap and...
5. 35.

   Chili-Roasted Salmon

   • Because its flesh has so little connective tissue, fish is the quickest roast of all. Here flavourful accents cook into a stylish meal in only 15...
6. 36.

   Chinese Barbecued Duck

   • A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...
7. 37.

   Chipotle-Glazed Beef Short Ribs

   •  Look for cans of chipotle peppers in adobo sauce in your grocery store's Mexican food aisle. If you can't find it, replace chipotle peppers with...
8. 38.

   Choucroute Garnie

   • This French casserole is based on pork, sausages, sauerkraut and often potatoes. There are as many variations as stars in the sky, but the key is...
9. 39.

   Cider-Brined Turkey With Gravy

   • Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple...
10. 40.

    Cider-Glazed Roasted Vegetables

    • This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough...
11. 41.

    Classic Roast Turkey and Gravy

    • Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes the skin crisp and golden.
12. 42.

    Clay Pot Chicken Supper

    • Cooking chicken in a soaked clay pot helps retain the bird's moisture and gives tender, juicy results. And because the vegetables simmer in the...
13. 43.

    Company Worthy Roast Beef

    • I make this this so often I think I could do it in my sleep, it really is so easy, yet such a hit. My grown children always request it when they...
14. 44.

    Cook of the Year Winner 2006:
    Stuffed Beef Tenderloin with Rosti Potatoes

    • This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes from becoming gummy, cook them the day before making the dish.
15. 45.

    Coriander Lamb Racks

    • Serve with: Roasted Tomatoes
16. 46.

    Cornish Hens With Oregano Pesto And Quinoa Stuffing

    • Quinoa Stuffing: In saucepan, heat oil over medium heat; cook onion, celery and carrots, stirring often for 10 minutes. In strainer, rinse...
17. 47.

    Cornmeal-Coated Wings with Blue Cheese Dip

    • A miniature version of Southern fried chicken, these breaded wings bake up crunchy and golden. Along with the blue cheese dip, add some raw celery...
18. 48.

    Couscous Chicken with Orange Sauce

    • In skillet, heat half of the oil over medium heat; cook onion, garlic, paprika, cumin, half each of the salt and pepper, the cinnamon and cayenne...
19. 49.

    Crisp-Roasted Fish and Vegetables

    • Bonus: Ouickie Coleslaw.  Pick up coleslaw mix in the produce department and toss with creamy dressing. If there's time, add grated apple or...
20. 50.

    Crispy Lightened-Up Oven Fries

    • Cut potatoes into thin wedges or 1/2-inch (1 cm) thick sticks. In large bowl, beat together egg white,salt and pepper. Add potatoes; toss to coat....
21. 51.

    Crispy Smashed Fingerling Potatoes

    • Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare.
22. 52.

    Crispy Smashed New Potatoes

    • These addictive crispy bites will disappear before your eyes. Serve them with steamed fish or roast chicken.
23. 53.

    Crispy-Skin Steamed Duck

    • Rinse duck well and thoroughly dry with paper towels. Rub inside and out with brandy, then salt, distributing evenly. Place in large dish and...
24. 54.

    Crispy-Skinned Steamed Duck

    • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but quite fatty. So, years ago, I developed this method of cooking it...
25. 55.

    Crown Roast of Pork

    • Extravagant, yes, but this roast is a sight to behold and perfect for a celebratory meal. There's nothing quite like an impressive roast and...
26. 56.

    Crown Roast of Pork with Mushroom Pilaf

    • Stunning and festive, a crown roast of pork makes an elegant holiday entree. You'll need some of the mushroom soaking liquid from the Hot Mushroom...
27. 57.

    Crown Roast of Pork with Prune and Bacon Stuffing

    • A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
28. 58.

    Cuban Pork Roast with Mojo Crillo

    • If we close our eyes, the memories of mojo — citrus juice sauce spiked with garlic and cumin — drizzled over spit-roasted pork are as...
29. 59.

    Curried Chicken Drumettes

    • We scraped the meat from the drumette, or upper bone, to create a natural, tidy handle. You can also use wings (halved and wing tips removed) instead.
30. 60.

    Dijon Rosemary Lamb Lolli-Chops

    • Lamb rib chops are ideal as finger food because they come with built-in handles. Frozen frenched lamb racks are readily available, or ask your...

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