Free Roast recipes

  1. 51.

    Cornmeal-Crusted Salmon with Citrus Onion Salad

    • While blue cornmeal forms a colourful crust on salmon, you can substitute...
  2. 52.

    Couscous Chicken with Orange Sauce

  3. 53.

    Crab and Sticky Rice

    • This Taiwanese specialty, in which fresh crab steams over cooking rice, is...
  4. 54.

    Crispy Roasted Pistachio Chicken

    • Pistachios and orange are a gorgeous combination under golden crispy...
  5. 55.

    Crispy Smashed Fingerling Potatoes

    • Take advantage of our local harvest by turning these white, thumb-shaped baby...
  6. 56.

    Crispy-Skin Steamed Duck

  7. 57.

    Crispy-Skinned Steamed Duck

    • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but...
  8. 58.

    Crown Roast of Pork

    • Extravagant, yes, but this roast is a sight to behold and perfect for a...
  9. 59.

    Crown Roast of Pork with Mushroom Pilaf

    • Stunning and festive, a crown roast of pork makes an elegant holiday entree....
  10. 60.

    Crunchy Devilish Wings

    • Lemon wedges, a bottle of hot sauce and plenty of napkins are the only...
  11. 61.

    Cuban Pork Roast with Mojo Crillo

    • If we close our eyes, the memories of mojo — citrus juice sauce spiked...
  12. 62.

    Dijon Rosemary-Glazed Racks of Lamb

    • Watch how The Canadian Living Test Kitchen makes this lamb recipe in our...
  13. 63.

    Double-Stuffed Salmon

  14. 64.

    Duck and Turkey Pie

    • Two birds combine to make an interesting flavourful pie. This recipe makes...
  15. 65.

    Dukka

    • Dip crusty bread first in olive oil, then in Dukka (which originated in...
  16. 66.

    Easy Roasted Pumpkin Seeds

    • He's no good for pies, but there's plenty of good eating to be had from Jack....
  17. 67.

    Eggplant Tomato Towers with Balsamic Vinaigrette

    • The sophisticated presentation of this salad leads people to believe that...
  18. 68.

    Eye of Round with Roasted Tomato Barbecue Sauce

    • With no waste from fat or bones, eye of round is more economical than the...
  19. 69.

    Fennel and Roasted Vegetable Salad with Hazelnut Dressing


  20. 70.

    Fire-and-Smoke Roast Beef

    • Chipotle-flavoured hot pepper sauces (such as Tabasco and Buffalo) are now...
  21. 71.

    Five-Spice Chicken


  22. 72.

    Five-Spice Mixed Nuts

    • You can make your own five-spice powder for this sweet yet spicy gift. Mix...
  23. 73.

    Five-Spice Nuts

  24. 74.

    Four-Bean Tomato Salad with Roasted Garlic Dressing

    • Garlic sweetens after roasting and adds subtle flavour to the dressing for...
  25. 75.

    Fruit and Nut Stuffed Pork Tenderloins

    • The pork available in the supermarket today is seasoned, which means that it...
  26. 76.

    Garlic and Bacon-Stuffed Leg of Lamb with Rosemary

    • Rosemary and lamb are a match made in heaven. Editor-in-chief Susan Antonacci...
  27. 77.

    Garlic Horseradish Sirloin Roast

    • Red meat is one of the best sources of iron. Iron-rich foods are needed to...
  28. 78.

    Garlic Leg of Lamb on Potatoes

    • For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on...
  29. 79.

    Garlic Pork Roast

    • A convection oven reduces roasting time by about one-quarter and produces an...
  30. 80.

    Garlic Roast Beef and Gravy

  31. 81.

    Garlicky Roast Beef

    • The centrepiece of our personalized meat platter is this sliced oven-roasted...
  32. 82.

    Ginger Glazed Roast Beef

  33. 83.

    Ginger Shiitake Chicken Breasts

    • Seemingly exotic with its ginger, shiitake and sesame flavourings, this is...
  34. 84.

    Ginger Shortcakes with Oven-Roasted Plums

    • Crystallized ginger complements sweet- tart roasted plums. Look for it in the...
  35. 85.

    Ginger-Glazed Rump Roast

  36. 86.

    Glazed Fillets

  37. 87.

    Glazed Ham with Orange Cranberry Sauce

    • Serve up this irresistable ham from our April 2004 issue's "Good to the Last...
  38. 88.

    Glazed Pomegranate Chicken

  39. 89.

    Glazed Stuffed Veal Shoulder

    • An attractive glaze, a slightly piquant gravy and a sweet stuffing meld...
  40. 90.

    Golden Beet and Granny Smith Apple Salad with Panache

    • Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique...
  41. 91.

    Golden Roast Potatoes

  42. 92.

    Grainy Mustard-Glazed Ham

  43. 93.

    Greek Ribs

    • Delight guests with this recipe for simple but tasty ribs.
  44. 94.

    Grilled Ribs with Cranberry Chipotle Sauce

    • There is enough sauce for two makings of the ribs. Chipotle pepper pur?is now...
  45. 95.

    Half-a-Hen Dinner

  46. 96.

    Hazelnut Mushroom Turkey Breast

    • A rolled turkey breast is an elegant entrêpesolution for small gatherings.
  47. 97.

    Herb and Garlic Turkey with Pan Gravy

    • As well as looking interesting, the herbs stuffed under the skin add flavour....
  48. 98.

    Herb-Roasted Trout with Sweet Potato Frites

    • Serve with
  49. 99.

    Herbed Roast Beef

    • Use a small roasting pan (about 12- x 10- x 2-inches/30 x 25 x 5 cm) to fit...
  50. 100.

    Herbed Turkey with Cranberry Apricot Stuffing

    • Special occasions call for special meals, and for this one, the big bird is...

Advertisement

Featured Menu







Our Partners




Our Contests