Roast recipes

Other preparation methods:

• Poach
• Pressure Cooker
• Refrigerate/Chill
• Sautee
• Simmer
• Skillet

1. 61.

   Dijon Rosemary-Glazed Racks of Lamb

   • Watch how The Canadian Living Test Kitchen makes this lamb recipe in our video, How to prepare a rack of lamb .
2. 62.

   Dry Apricot Stuffed Pork Loin in Sweet Chili Mango Sauce

   • You need a long piece of pork loin. Using a narrow long knife make a hole throug the meat from one end to the other one. While you keep the knife...
3. 63.

   Duck and Turkey Pie

   • Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
4. 64.

   Dukka

   • Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.
5. 65.

   E.V.E.R. Elk Valley Elk Roast

   • My husband is a hunter, so wild game is plentiful in our household. We love to forage in our area for all that Mother Nature has to offer. In the...
6. 66.

   Easy Best Ever Pork Roast

   • 1. Put pork on aluminum foil (two pieces folded together). 2. Rub pork with dry mustard, thyme and onion soup mix. 3. Fold aluminum foil over...
7. 67.

   Eggplant Tomato Towers with Balsamic Vinaigrette

   • The sophisticated presentation of this salad leads people to believe that it's difficult to make. In fact, it's simple - and make-ahead, too. Stack...
8. 68.

   Eye of Round with Roasted Tomato Barbecue Sauce

   • With no waste from fat or bones, eye of round is more economical than the price tag may indicate. Slice thinly and serve on toasted kaiser rolls...
9. 69.

   Fall Roasted Vegetables

   • Fall Roasted Vegetables
10. 70.

    Farmers' Market Spaghetti Squash

    • Prepare spaghetti squash by either of the following methods: *Poke squash in several places and microwave 15 min. on high power, turning over...
11. 71.

    Fennel and Roasted Vegetable Salad with Hazelnut Dressing

    • Cut eggplants into 1-inch (2.5 cm) chunks. Remove stems from mushrooms and, using spoon, gently scrape out dark gills; cut into quarters. Quarter...
12. 72.

    Fire-and-Smoke Roast Beef

    • Chipotle-flavoured hot pepper sauces (such as Tabasco and Buffalo) are now available in many grocery stores. Or use some of the adobo sauce from...
13. 73.

    Fish and Chips

    • Scrub potatoes; prick in several places. Microwave on high for 4 minutes or until tender-firm. Let cool for 5 minutes. Cut lengthwise into wedges....
14. 74.

    Five-Spice Mixed Nuts

    • You can make your own five-spice powder for this sweet yet spicy gift. Mix together 1-1/2 tsp (7 mL) each cinnamon, ground cloves, pepper and...
15. 75.

    Five-Spice Nuts

    • In large bowl, whisk egg whites with SPLENDA® Granulated until foamy; whisk in five-spice powder. Add pecans, walnuts and cashews; toss to coat....
16. 76.

    Fruit and Nut Stuffed Pork Tenderloins

    • The pork available in the supermarket today is seasoned, which means that it has been injected with a brine that ensures the meat retains moisture...
17. 77.

    Garlic and Bacon-Stuffed Leg of Lamb with Rosemary

    • Rosemary and lamb are a match made in heaven. Editor-in-chief Susan Antonacci loves to serve lamb, and here she shares one of her favourite...
18. 78.

    Garlic Horseradish Sirloin Roast

    • Red meat is one of the best sources of iron. Iron-rich foods are needed to help prevent iron-deficiency anemia, which is one of the most common...
19. 79.

    Garlic Leg of Lamb on Potatoes

    • For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on a bed of potatoes gives the spuds a rich deliciousness. And the time...
20. 80.

    Garlic Penne with Grilled Peppers

    • Cook penne according to cooking instructions on package, until al dente. Drain and return to saucepan. In skillet, saut?nion and garlic in oil...
21. 81.

    Garlic Pork Roast

    • To ensure that this pork roast recipe is perfectly roasted, keep in mind that a convection oven reduces roasting time by about one-quarter. For a 4...
22. 82.

    Garlic Roast Beef and Gravy

    • Place roast, fat side up, on rack in roasting pan. Mash garlic with salt into paste; stir in oil, 1/2 tsp (2 mL) of the pepper and thyme. Spread...
23. 83.

    Garlic Roast Chicken with Matzo Stuffing

    • Toasted whole wheat matzo gives this stuffing wonderful flavour and texture. If you have schmaltz (rendered chicken fat) on hand, substitute it for...
24. 84.

    Garlic Soup with Parmesan Croutons

    • The abundance of garlic might intimidate you, but just remember that roasting develops its nutty, caramelized flavour.
25. 85.

    Ginger Glazed Roast Beef

    • Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt ; spread all over roast. Pour 1 cup water into pan....
26. 86.

    Glazed Ham with Orange Cranberry Sauce

    • Serve up this irresistable ham from our April 2004 issue's "Good to the Last Slice" Easter menu. Ham needs virtually no preparation before...
27. 87.

    Glazed Pomegranate Chicken

    • In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30...
28. 88.

    Glazed Sesame Almonds

    • Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these...
29. 89.

    Glazed Stuffed Veal Shoulder

    • An attractive glaze, a slightly piquant gravy and a sweet stuffing meld deliciously in this easy roast.
30. 90.

    Goat cheese and Bacon Stuffed Bison Roast

    • This is a one-dish meal that is elegant but simple. Bison is a low fat choice for meats and does not have a game-y taste.

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