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Roast recipes
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- 91.
Golden Beet and Granny Smith Apple Salad with Panache
- Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique hotel created in a 19th-century warehouse. Its stone walls, rough-hewn...
- 92.
Golden Garlic Chicken with Sweet Potatoes
- Let your guests squeeze the mellow garlic onto their servings of this succulent chicken dish requested by a reader on our "Fare Share" page in the...
- 93.
Golden Roast Potatoes
- Peel potatoes if desired and cut into 1-inch (2.5 cm) chunks or wedges; place in bowl. Add oil, garlic, salt, pepper and dried herbs. Toss to...
- 94.
Grainy Mustard-Glazed Ham
- Place ham, meaty side up, in roasting pan; pour beer over ham. Cover with foil, tucking around pan to keep in beer aromas. Roast in 325°F...
- 95.
Greek Ribs
- Delight guests with this recipe for simple but tasty ribs.
- 96.
Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce
- Lots of fresh herbs and a spicy-sweet sauce are all that is needed to show off fresh lamb. Instead of grilling it, you can also roast it in a...
- 97.
Half-a-Hen Dinner
- Using sharp knife or scissors, cut along each side of backbones of hens; discard backbones. Arrange hens, skin side up, in small roasting pan....
- 98.
Hazelnut Mushroom Turkey Breast
- A rolled turkey breast is an elegant entr?solution for small gatherings.
- 99.
Herb and Garlic Turkey with Pan Gravy
- As well as looking interesting, the herbs stuffed under the skin add flavour. Save the herb stems to add to the cavity.
- 100.
Herb Potato Wedges
- Kids love to make oven fries to serve with a variety of main courses.
- 101.
Herb-Roasted Trout with Sweet Potato Frites
- Serve with Sweet Potato Frites and lemon wedges.
- 102.
Herbed Pork Roast
- Rub with herbs and then roast to perfection. You can get it oven-ready the night before to save time.
- 103.
Herbed Roast Beef
- Use a small roasting pan (about 12- x 10- x 2-inches/30 x 25 x 5 cm) to fit this compact roast. In a larger pan, the drippings may burn and lead to...
- 104.
Hickory Pulled Pork
- Preheat oven to 325°F (160°C). Combine paprika, brown sugar, chili powder, cumin, thyme, salt and pepper. Untie roast if necessary. Rub spice...
- 105.
Hoisin Glazed Pork Loin with Ginger and Garlic
- Not your traditional Sunday Roast!
- 106.
Hoisin Pork Ribs
- Carb-conscious Brian Costello, senior special sections editor of The Hockey News, loves these sticky, meaty ribs and prefers them to the usual...
- 107.
Hoisin-Glazed Meat Loaf
- Ground meat is an economical item that forms the basis of many satisfying dishes.
- 108.
Hoisin-Glazed Roast Chicken
- Shortcuts - Bottled minced gingerroot and garlic can be found either separately or combined in the produce section. - Cutting chicken in half...
- 109.
Honey Balsamic Ham
- After all the fussing that's part of a large festive meal such as Christmas dinner, it's a relief the next day to simply put a ham in the oven to...
- 110.
Honey Garlic Beef Ribs
- These ribs, coated with a thick, glossy sauce, are moist and rich.
- 111.
Honey Mustard Stuffed Pork Tenderloin
- Butterfly the pork tenderloin, being sure not to cut all the way through. Open flat on large plate. Spread honey mustard on inside of both sides of...
- 112.
Honey Pork Tenderloin Roast
- How to serve: Cut into medallions, serve on a bed of rice, drenched in sauce. Add pumpkin and creamed spinach for side-dishes. Serve freshly baked...
- 113.
Honey Roast Chicken with Onions and Figs
- Honey and figs provide a glossy companion for this holiday entree
- 114.
Honey Roasted Squash Rings
- In season, acorn squash skins are tender enough to eat, but at other times, you may want to peel them off.
- 115.
Honey-Roasted Apricots with Almond Crunch
- Here's an easy dessert that's got lots of restaurant-style flair. Serve with Mascarpone Topping (see below), ricotta cheese or some sinful vanilla...
- 116.
Honey-Roasted Pears
- Bosc pears are ideal for this dessert because they keep their shape and texture after roasting. Look for ones with golden to brown skin for the...
- 117.
Honey-Roasted Pears with Raspberry Wine Drizzle
- After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice...
- 118.
Indian-Spiced Cashews
- Use as a snack when friends drop by or use to garnish a salad or curried dish.
- 119.
Italian Roast Chicken and Potatoes with White Wine and Sage
- Italians have endless variations on chicken roasted with potatoes but none better than this sage-infused one, in which white wine makes a glorious...
- 120.
Italian Roasted Chicken and Potatoes with White Wine and Sage
- Season chicken with half each of the salt and pepper; set aside. Finely chop 4 of the sage leaves; set aside. In large ovenproof skillet, heat...








