Great Roast recipes
- 151.
Peppery Prime Rib
- 152.
Perfectly Crisp Roast Potatoes
- 153.
Pete's Frootique's Roasted Vegetable
- Pete's Frootique of Bedford, N.S., in the greater Halifax area, is the...
- 154.
Pheasant with Apple Glaze
- 155.
Pilaf-Stuffed Rack of Pork
- A rack of pork is dramatic and easy to carve by simply cutting between the...
- 156.
Porcini Dusted Cod with Roasted Garlic Mashed Potatoes
- 157.
Porcini Rib Eye Roast with Wild Mushroom Gravy
- Dried mushrooms that you grind yourself double as a rub for the roast and a...
- 158.
Porcini-Dusted Beef Tenderloin with Onion Jus
- Impress family or guests with this special-occasion roast, which is truly...
- 159.
Pork Chops with Mustard Crumb Crust
- With a crunchy golden coating, these chops will please everyone, especially...
- 160.
Pork Persillade
- Persillade, a simple French mixture of parsley and garlic, adds elegance and...
- 161.
Pork Roast with Caraway Onion Gravy
- Succulent pork with an intriguingly flavourful gravy is just right for...
- 162.
Pork Tenderloin with Caramelized Onions and Apple
- There's a family-style welcome at Inverary Inn and a family-pleasing menu...
- 163.
Pork Tenderloin with Creamy Cider-Herb Sauce
- Understated and casually elegant, this easy weeknight meal is also suitable...
- 164.
Pork Tenderloin with Mushroom Pan Sauce
- A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the...
- 165.
Pork Tenderloin with Mushroom Sauce
- Challenge: My husband, James, and I have to squeeze dinner...
- 166.
Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples
- 167.
Pork Tenderloin with Sage and Mushrooms
- Glazed carrots and mashed potatoes are suitable side dishes for this...
- 168.
Pork Tenderloin with Sticky Lime Glaze
- Accents of sour, salty, sweet and hot dress up tender pork for easy...
- 169.
Pork Tenderloin with Warm Roast Vegetable Salad
- Serve with: Barley pilaf. Pork tenderloin is an extremely...
- 170.
Pork Tenderloin with Wild Blueberry Sauce
- 171.
Portuguese African Chicken
- 172.
Pot Roast with Parsnips, Turnips and Pearl Onions
- This economical cut cooks to tenderness in its own vegetable-dense gravy, and...
- 173.
Pot Roast with Vegetable Gravy
- Serve with: Baked potatoes. Comforting and easy to prepare,...
- 174.
Potato and Arugula Salad with Macadamia Nuts
- Macadamia nuts are native to Australia and Hawaii. Roasted, they have a...
- 175.
Potato and Spring Vegetable Salad
- Fingerling potatoes are long, finger-shaped new potatoes, but other potatoes...
- 176.
Prosciutto Asparagus Chicken Roulades
- Canadian Living Magazine's April 2004 issue cover recipe, crispy-skinned...
- 177.
Prosciutto Pesto Pork
- A pork tenderloin is just the right size for two – and this lovely...
- 178.
Prosciutto-Wrapped Chicken Bundles
- Just because you're getting out the meat mallet doesn't mean the recipe has...
- 179.
Quail with Oriental Glaze
- 180.
Rack of Lamb with Mustard Sauce
- Lamb is perfect for a dinner party, it has a classy cachet, and it is so easy...
- 181.
Red Thai Roast Chicken Breasts
- Serve this colourful chicken atop fragrant jasmine rice accompanied by saut?...
- 182.
Red Wine and Rosemary Pot Roast
- Beef pot roast is such a versatile dish. So many different flavours and cuts...
- 183.
Ribs with Blackberry Sauce
- Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy...
- 184.
Rigatoni with Roasted Tomatoes and Beans
- 185.
Roast Bacon and Onion Potatoes
- Roasting potatoes in chicken stock makes the bottoms melt-in-your-mouth soft...
- 186.
Roast Beef and Caramelized Onion Sandwich
- Even though the kitchen often includes different types of sandwiches in the...
- 187.
Roast Beef with Chipotle Pepper Sauce
- 188.
Roast Beef with Mushroom Gravy
- Oven roast cuts of beef, such as sirloin tip and inside and outside round,...
- 189.
Roast Bison or Venison with Red Wine and Onion Jus
- Game meat is always leaner than domestic meat, so special care must be taken...
- 190.
Roast Chicken Dinner
- In this tribute to Amber's beloved Quarter Chicken Dinner from Swiss Chalet,...
- 191.
Roast Chicken with Bacon Sage Stuffing
- A traditional Sunday meal leads off Canadian Living's March 2006 issue "7-Day...
- 192.
Roast Chicken with Lemon, Garlic and Rosemary
- Roast chicken with simple classic flavourings is the perfect Sunday dinner....
- 193.
Roast Chicken with Raisin Stuffing
- One of the most delicious Mennonite dishes is a roast chicken, stuffed with a...
- 194.
Roast Duck Rolls
- Duck, symbolizing happiness and fidelity, is essential at every banquet...
- 195.
Roast Leg of Lamb with 40 Cloves of Garlic
- The tender, mild cloves of roasted garlic make this simple preparation...
- 196.
Roast Leg of Lamb with Apricots, Almonds and Pine Nuts
- 197.
Roast Pork and Squash
- This flavourful fall combo – tender squash and juicy pork cooked in the...
- 198.
Roast Pork with Cider and Honey
- Searing the pork before roasting ensures a golden brown crust. Cipolline...
- 199.
Roast Pork with Cider Cream Sauce
- A golden crust and apple-flavoured sauce add to this dish's appeal for...
- 200.
Roast Pork with Sweet Potatoes and Garlic
- This is a superb roast to serve for family gatherings. The double loin is...




