Roast recipes

Other preparation methods:

• Poach
• Pressure Cooker
• Refrigerate/Chill
• Sautee
• Simmer
• Skillet

1. 91.

   Golden Beet and Granny Smith Apple Salad with Panache

   • Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique hotel created in a 19th-century warehouse. Its stone walls, rough-hewn...
2. 92.

   Golden Garlic Chicken with Sweet Potatoes

   • Let your guests squeeze the mellow garlic onto their servings of this succulent chicken dish requested by a reader on our "Fare Share" page in the...
3. 93.

   Golden Roast Potatoes

   • Peel potatoes if desired and cut into 1-inch (2.5 cm) chunks or wedges; place in bowl. Add oil, garlic, salt, pepper and dried herbs. Toss to...
4. 94.

   Grainy Mustard-Glazed Ham

   • Place ham, meaty side up, in roasting pan; pour beer over ham. Cover with foil, tucking around pan to keep in beer aromas. Roast in 325°F...
5. 95.

   Greek Ribs

   • Delight guests with this recipe for simple but tasty ribs.
6. 96.

   Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce

   • Lots of fresh herbs and a spicy-sweet sauce are all that is needed to show off fresh lamb. Instead of grilling it, you can also roast it in a...
7. 97.

   Half-a-Hen Dinner

   • Using sharp knife or scissors, cut along each side of backbones of hens; discard backbones. Arrange hens, skin side up, in small roasting pan....
8. 98.

   Hazelnut Mushroom Turkey Breast

   • A rolled turkey breast is an elegant entr?solution for small gatherings.
9. 99.

   Herb and Garlic Turkey with Pan Gravy

   • As well as looking interesting, the herbs stuffed under the skin add flavour. Save the herb stems to add to the cavity.
10. 100.

    Herb Potato Wedges

    • Kids love to make oven fries to serve with a variety of main courses.
11. 101.

    Herb-Roasted Trout with Sweet Potato Frites

    • Serve with Sweet Potato Frites and lemon wedges.
12. 102.

    Herbed Pork Roast

    • Rub with herbs and then roast to perfection. You can get it oven-ready the night before to save time.
13. 103.

    Herbed Roast Beef

    • Use a small roasting pan (about 12- x 10- x 2-inches/30 x 25 x 5 cm) to fit this compact roast. In a larger pan, the drippings may burn and lead to...
14. 104.

    Hickory Pulled Pork

    • Preheat oven to 325°F (160°C). Combine paprika, brown sugar, chili powder, cumin, thyme, salt and pepper. Untie roast if necessary. Rub spice...
15. 105.

    Hoisin Glazed Pork Loin with Ginger and Garlic

    • Not your traditional Sunday Roast!
16. 106.

    Hoisin Pork Ribs

    • Carb-conscious Brian Costello, senior special sections editor of The Hockey News, loves these sticky, meaty ribs and prefers them to the usual...
17. 107.

    Hoisin-Glazed Meat Loaf

    • Ground meat is an economical item that forms the basis of many satisfying dishes.
18. 108.

    Hoisin-Glazed Roast Chicken

    • Shortcuts  - Bottled minced gingerroot and garlic can be found either separately or combined in the produce section. - Cutting chicken in half...
19. 109.

    Honey Balsamic Ham

    • After all the fussing that's part of a large festive meal such as Christmas dinner, it's a relief the next day to simply put a ham in the oven to...
20. 110.

    Honey Garlic Beef Ribs

    • These ribs, coated with a thick, glossy sauce, are moist and rich.
21. 111.

    Honey Mustard Stuffed Pork Tenderloin

    • Butterfly the pork tenderloin, being sure not to cut all the way through. Open flat on large plate. Spread honey mustard on inside of both sides of...
22. 112.

    Honey Pork Tenderloin Roast

    • How to serve: Cut into medallions, serve on a bed of rice, drenched in sauce. Add pumpkin and creamed spinach for side-dishes. Serve freshly baked...
23. 113.

    Honey Roast Chicken with Onions and Figs

    • Honey and figs provide a glossy companion for this holiday entree
24. 114.

    Honey Roasted Squash Rings

    • In season, acorn squash skins are tender enough to eat, but at other times, you may want to peel them off.
25. 115.

    Honey-Roasted Apricots with Almond Crunch

    • Here's an easy dessert that's got lots of restaurant-style flair. Serve with Mascarpone Topping (see below), ricotta cheese or some sinful vanilla...
26. 116.

    Honey-Roasted Pears

    • Bosc pears are ideal for this dessert because they keep their shape and texture after roasting. Look for ones with golden to brown skin for the...
27. 117.

    Honey-Roasted Pears with Raspberry Wine Drizzle

    • After a rich dinner, a simple fruit dessert is most satisfying. You will have a little extra raspberry sauce, but it's delicious drizzled over ice...
28. 118.

    Indian-Spiced Cashews

    • Use as a snack when friends drop by or use to garnish a salad or curried dish.
29. 119.

    Italian Roast Chicken and Potatoes with White Wine and Sage

    • Italians have endless variations on chicken roasted with potatoes but none better than this sage-infused one, in which white wine makes a glorious...
30. 120.

    Italian Roasted Chicken and Potatoes with White Wine and Sage

    • Season chicken with half each of the salt and pepper; set aside. Finely chop 4 of the sage leaves; set aside. In large ovenproof skillet, heat...

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