Roast recipes

Other preparation methods:

• Poach
• Pressure Cooker
• Refrigerate/Chill
• Sautee
• Simmer
• Skillet

1. 121.

   Jack-Be-Spicy Pumpkin Seeds

   • He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this...
2. 122.

   Jerk Pork Chops

   • Start the school year off right with our Make It Tonight healthy supper solutions - ready in less than 30 minutes. This one is from the September...
3. 123.

   Jerk Roast Pork

   • Jerk food is peppery with allspice. Several cuts of pork work well. Pork shoulder or roasts are moist and tasty but not as attractive as...
4. 124.

   Julian Armstrong's Stuffed Pork Tenderloin

   • "She doesn't use recipes unless she's testing," says social worker Jane O'Brien of her mother, Julian Armstrong, food editor at The Gazette in...
5. 125.

   La Cremaillere's Seafood Cornets with Vodka Vinaigrette

   • In the heart of la vieille capitale, La Crèmeill? bespeaks quiet elegance with a menu that's classic French with some Italian touches reflecting...
6. 126.

   Lake Brome Duck Breast with Cranberry and Kumquat Chutney

   • Menu: Lake Brome Duck Breast with Cranberry and Kumquat Chutney Oven Roasted Nova Scotia Organic Fingerling Potatoes Organic Nova Scotia...
7. 127.

   Lamb Shoulder with White Bean Ragout

   • Rob Feenie, chef of the renowned Lumiere Restaurant in Vancouver, author of Rob Feenie Cooks at Lumiere (Douglas & Mc-Intyre, 2001) and star of...
8. 128.

   Lamb Tagine with Artichokes and Mint

   • In Morocco, tagines, or stews, are cooked in a special pottery dish called a tagine slaoui, which has a conical lid that helps capture the steam to...
9. 129.

   Lamb You Can Eat With a Spoon

   • Lots of mashed potatoes are definitely a must to slather in the delicious gravy.
10. 130.

    Leek and Cheese Chicken Breasts

    • In large ovenproof skillet, heat half of the oil over medium heat; cook leeks and thyme, stirring occasionally, until softened, about 3 minutes....
11. 131.

    Lemon Herb Chicken with Roasted Red Potatoes and Green Beans with Roasted Pepper

    • Lemon Herb Chicken with Roasted Red Potatoes and Green Beans with Roasted Pepper
12. 132.

    Lemon Herb Roast Chicken

    • This simple and delicious chicken is a perfect family weekend meal for everyone to pitch in with the tasks. Stuffing the chicken with a lemon and...
13. 133.

    Lemon Herb-Rubbed Trout with Fennel Salad

    • When it comes to choosing fish for dinner, look for sustainable options. Farmed trout is a great fish to put on your plate, and with 18 grams of...
14. 134.

    Lemon Pepper Roasted Cod

    • Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.
15. 135.

    Lemon Roast Potatoes

    • These crispy golden brown potatoes add zest to a familiar menu.
16. 136.

    Lemon Soy Chicken

    • To help your budget, look for large economy packs of chicken to make these two meals at once.
17. 137.

    Lime and Chili-Roasted Whole Trout

    • Sprinkle insides of fish with 2 mL each (or half) of the salt and pepper. Place in shallow greased roasting pan. Rub all over with oil and lime...
18. 138.

    Louisiana Pork Roast

    • Preheat oven to 325F. Thoroughly combine the pepper, salt, cayenne, paprika, thyme, and mustard. Melt butter in non-stick frypan and add onions,...
19. 139.

    Mango-Glazed Curried Ribs

    • Mild curry paste is a quick way to add spiciness without using a lot of ingredients. If you like sizzling hot food, opt for hot curry paste.
20. 140.

    Maple Soy-Glazed Salmon

    • A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.
21. 141.

    Maple, Mustard and Riesling Roast Pork

    • This pork roast demands little marinating time and just a couple of quick bastes while it's in the oven. Ontario pork and locally made Riesling...
22. 142.

    Maple-Roasted Brussels Sprouts with Hazelnuts

    • In small metal cake pan, toast hazelnuts in 350°F (180°F) oven until fragrant, 5 to 10 minutes. Transfer to tea towel; rub off as much of the...
23. 143.

    Marinated Short Ribs

    • Succulent marinated beef short ribs are roasted to render out most of the fat, leaving juicy, deliciously spiced meat. Buy thick-cut short ribs, at...
24. 144.

    Mexican Chicken with Adobo Sauce

    • Mexico is famous for its chilies, which add sweetness, smokiness, fruity flavour and some heat to dishes. Serve with: Roasted potatoes, and...
25. 145.

    Mexican Slow-Roasted Leg of Lamb

    • Slow roasting gives you exceptionally tender lamb and allows the Mexican flavours to permeate the meat. You can substitute 2 tsp ancho chili powder...
26. 146.

    Miso-Glazed Pork Tenderloin

    • This tasty tenderloin is prepared with just a few ingreients. You'll find miso, also known as soybean paste, in the Asian aisle of the grocery...
27. 147.

    Miso-Marinated Salmon

    • In bowl, whisk together miso, oil, sugar, mirin, sake (if using) and ginger; add salmon, turning to coat. Let stand for 10 minutes or for up to 8...
28. 148.

    Mom's Best Marinated Grilled Pork Loin Roast

    • This recipe never fails and consistently draws rave reviews. Excellent served with garlic, herbed roasted potatoes, or garlic mashed potatoes.
29. 149.

    Mushroom-Stuffed Rack of Pork

    • Grace your holiday table with a rack of pork (the centre-cut loin with ribs attached). Add to its elegance with this classic mushroom stuffing that...
30. 150.

    Mustard Herbed Wings

    • Zesty wings add flair to a festive table. The yogurt keeps them tender and juicy, but, for crispier wings, broil for the final few minutes.

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