Roast recipes

  1. 251.

    Roasted Honey Mustard Chicken with Sweet Potatoes and Onions

    • Roasting the whole meal at once makes for a less hectic dinner hour. It takes...
  2. 252.

    Roasted Jerk Tofu

    • When serving guests who follow various diets, sauces such as jerk (available...
  3. 253.

    Roasted Lemon Rosemary Cornish Hens

    • Cornish hens make the basis of a simple yet elegant dinner for two.
  4. 254.

    Roasted Loin of Alberta Pork with Sage and Dried Berry Stuffing

  5. 255.

    Roasted Mustard Lake Trout

    • When you're hungry after a day's fishing (or a day at work) and you want to...
  6. 256.

    Roasted Parsnip Soup

    • Chef Andrew Nicholson of Government House in Prince Edward Island serves this...
  7. 257.

    Roasted Parsnips

  8. 258.

    Roasted Pear and Greens with Pear Vinaigrette

    • This salad is lovely with a small wedge of blue cheese or aged Gouda on each...
  9. 259.

    Roasted Pepper Toasts

    • This variation of escalivada, a Spanish dish of grilled vegetables,...
  10. 260.

    Roasted Peppers with Cheese

    • Celebrate the fall harvest by serving these festive peppers as a side dish...
  11. 261.

    Roasted Pork Tenderloin and Vegetable Medley

    • Serve with: Steamed Rice
  12. 262.

    Roasted Rack of Lamb with Cumin Garlic Crust

  13. 263.

    Roasted Red Pepper and Sweet Potato Soup

    • Although it takes a little time for the vegetables to roast, you can set the...
  14. 264.

    Roasted Red Pepper Dip

    • Pita chips are easy to make ahead — and they make tasty scoops for...
  15. 265.

    Roasted Red Pepper, Fennel and Rice Stuffing

    • This stuffing is gluten- and dairy-free. If you use vegetable stock and heat...
  16. 266.

    Roasted Root Vegetables

    • Roasting vegetables brings out their natural sweetness for an easy side dish.
  17. 267.

    Roasted Salmon, Bacon and Spinach Salad

    • Using cooked and crumbled bacon, available in jars and packages, cuts at...
  18. 268.

    Roasted Shallot and Red Pepper Tarts

    • Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan;...
  19. 269.

    Roasted Skate in a Fava Bean Puree

  20. 270.

    Roasted Sole Fillets

    • Lean fish, such as sole and cod, are low in fat and high in protein. They are...
  21. 271.

    Roasted Stuffed Double Salmon Fillet

    • Impress Dad with this double-stuffed salmon for Father's Day. Serve...
  22. 272.

    Roasted Sweet Onions

    • Serve alongside
  23. 273.

    Roasted Sweet Potato Wedges

  24. 274.

    Roasted Tofu with Pepper Sauce


  25. 275.

    Roasted Tomatoes

  26. 276.

    Roasted Two-Potato Salad

    • One potato, two potato, three potato, four...if Dad really likes this, he can...
  27. 277.

    Roasted Vegetable Pot Pie

    • Make the sour cream pastry with non-hydrogenated shortening (available at...
  28. 278.

    Roasted Vegetable Rotini and Cheese

    • This al dente pasta has a lower GI than pasta that is overcooked. Pasta is al...
  29. 279.

    Roasted Vegetable Soup with Basil Cream

    • While roasting the vegetables is a slower way to make soup than the...
  30. 280.

    Roasted Vegetables

  31. 281.

    Rolled Turkey Breast with Artisanal Bread Stuffing

    • Instead of a giant turkey, modest slices of stuffed breast is a tantalizing...
  32. 282.

    Rosemary Roasted Beets

    • Foil-roasted beets are juicy with locked-in herb-and-garlic flavour.
  33. 283.

    Saffron Couscous Turkey Roll

    • Stuffed turkey breast is the answer for small Easter dinners. Serve with
  34. 284.

    Sage and Cider Roast Turkey

    • Turkey cooks more quickly in a convection oven than a conventional one (about...
  35. 285.

    Sage Butter Turkey with Shallot Sausage Stuffing

    • Whole fresh sage leaves tucked under the skin show through when the skin...
  36. 286.

    Salmon with Lentil Pilaf

    • Lentils, like beans, add fibre to your diet and are the ultimate convenience...
  37. 287.

    Santa Fe Pot Roast

    • This updated standby has a bit of a kick, which can turn into a punch by...
  38. 288.

    Seder Menu: Boneless Turkey Breast Rolls

    • These elegant spirals of white meat with a watercress filling are a...
  39. 289.

    Seder Menu: Rolled Rib Roast with Garlic Horseradish Crust

    • This piquant coating penetrates the beef, adding incredible flavour. You can...
  40. 290.

    Seder Menu: Stuffed Leg of Lamb

    • Lamb is a favourite Passover dish, and this one, stuffed with a herbed and...
  41. 291.

    Sesame Hoisin Wings

    • You can marinate and freeze these tasty wings ahead of time. (From the...
  42. 292.

    Sesame Roasted Cauliflower

    • These sesame-scented florets are a real treat, especially if mushy vegetables...
  43. 293.

    Shepherd's Pie

    • Economical (and tasty), this quintessential British mix of meat and potatoes...
  44. 294.

    Sirloin Steak Roast with Mushroom Sauce

    • Even though the kids love to have new food experiences all the time, they...
  45. 295.

    Sirloin Tip Oven Roast with Porcini Mushroom Jus

    • This economical oven roast is perfect for Sunday family dinner with...
  46. 296.

    Slow-Roast Pork with Shallots, Garlic and Fennel Seeds

    • Fall-off-the-bone tender, this roast has a mellow garlic-and-shallot sauce...
  47. 297.

    Southwest Cornish Hens

    • Ancho and chipotle chili peppers are available in the spice section of most...
  48. 298.

    Southwestern Chicken

    • Assorted spices turn a whole chicken into a supper worth waiting for.
  49. 299.

    Southwestern Pulled Pork with Pineapple

    • Ideal as a make-ahead item, this pork is braised, shredded, sauced and ready...
  50. 300.

    Spaghetti Squash with Mushroom and Pearl Onion Ragout

    • A stylish vegetarian dish is a welcome component of any meal, and this one...

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