Roast recipes

Other preparation methods:

• Poach
• Pressure Cooker
• Refrigerate/Chill
• Sautee
• Simmer
• Skillet

1. 151.

   Normandy-Style Roast Guinea Hens

   • A traditional roasting with apples and Calvados and generous amounts of cream and butter bring out the best in a guinea hen.
2. 152.

   Orange Black Bean Ribs

   • Orange and honey balance the saltiness of the black bean garlic sauce. This pungent but delicious Chinese sauce is available in the Asian section...
3. 153.

   Orange Fennel Rack of Pork

   • Preheat oven to 325°F (160°C). Make tiny slits all over pork; insert garlic slivers. Combine ginger, fennel seeds, salt and pepper; rub over...
4. 154.

   Oven-Baked Ribs With Maple Barbecue Sauce

   • Combine paprika, sugar, salt, cumin, coriander, cayenne and oregano; rub all over ribs. Place on rack in roasting pan; roast in 425°F (220°C)...
5. 155.

   Oven-Barbecued Pork Roast

   • Coffee in the barbecue sauce makes this roast very special.
6. 156.

   Oven-Braised Barbecue Brisket

   • Rubbing the beef with flavourful spices before cooking it to tenderness makes this roast a winner. For an informal family event, slice thinly and...
7. 157.

   Oven-Poached Salmon

   • This classic buffet dish is not only beautiful but also delicious hot or cold. Cutting the fish before cooking gives clean edges. To serve, garnish...
8. 158.

   Oven-Poached Salmon Salad with Mustard Vinaigrette

   • Mustard Vinaigrette: In large bowl, whisk together oil, vinegar, lemon juice, mustard, shallot, thyme, salt, pepper and sugar; set aside....
9. 159.

   Oven-Roasted Grape Tomatoes

   • This tangy side dish makes a great foil for the rich sausage patties. It's easy to assemble and pop into the oven while frying the patties.
10. 160.

    Oven-Roasted Plum Tomatoes

    • Cut tomatoes in half lengthwise. Arrange in foil-lined metal pan. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 450°F (230°C)...
11. 161.

    Pan-Roasted Potatoes

    • If you can't find small baking potatoes, look for Yukon Gold potatoes. Cooking them in the lower third of the oven makes them truly crispy. If...
12. 162.

    Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes

    • Stir together oil, garlic, sage, pepper and salt; rub all over pork. Place on parchment paper–lined baking sheet; wrap pork with pancetta,...
13. 163.

    Paprika-Roasted Cauliflower

    • A quick toss in paprika packs extra colour and flavour in ordinary cauliflower. Try using a smoked variety for an extra kick.
14. 164.

    Paprika-Roasted Parsnips and Carrots

    • Toss together parsnips, carrots, olive oil, paprika and salt. Spread on lightly greased baking sheet; bake in 425°F (220°C) oven until tender,...
15. 165.

    Paprika-Roasted Potatoes

    • Peel and cut potatoes into 2-inch (5 cm) pieces; place in bowl. Add olive oil, paprika, salt ; and pepper. Toss to coat. Arrange on foil-lined...
16. 166.

    Parmesan Mustard Wings

    • Like Randy Green, advertising sales manager, the rest of The Hockey News staff loves chicken wings and beer. He especially enjoys the fact that...
17. 167.

    Parmesan Potato Gratin

    • Here's an elegant, light variation on the usual creamy scalloped potatoes. The high starch content of Yukon Gold potatoes helps the slices stay...
18. 168.

    Partridge or Pheasant Pie

    • Partridge and pheasant both have delicate chickenlike meat with a distinct boost of flavour. This celebratory pie will be a hit.
19. 169.

    Party Pork Chops

    • Party Pork Chops
20. 170.

    Perfectly Crisp Roast Potatoes

    • Seasoned Schmaltz Heat large cast-iron or other heavy ovenproof skillet to 475°F (240°C) in conventional oven, or 450°F (230°C) in...
21. 171.

    Pesto and Roasted Eggplant Pizza

    • Preheat oven to 425°F (220°C). Cut eggplant into 1/2-inch (1 cm) thick slices; cut each in half crosswise. Brush baking sheet with 2 teaspoons...
22. 172.

    Pheasant with Apple Glaze

    • Preheat oven to 400F (200C). Rinse pheasant and pat dry inside and out. Trim excess fat at back of cavity. Stuff body cavity with thyme sprig,...
23. 173.

    Pilaf-Stuffed Rack of Pork

    • A rack of pork is dramatic and easy to carve by simply cutting between the ribs. Check that the butcher has either cut off the backbone or cut the...
24. 174.

    Pineapple-Glazed Tiki Ribs

    • Cut rib racks in half; arrange in single layer in 13- x 9-inch (3 L) baking dish. Sprinkle with soy sauce, turning to coat; let stand for 2...
25. 175.

    Pineapple-Mustard Glazed Ham with Caramelized Pineapple

    • This dish doubles easily for a larger group.
26. 176.

    Piri-Piri Chicken Legs

    • In glass bowl, combine lemon rind and juice, garlic, oil, hot pepper flakes and salt. Add chicken, turning to coat and pushing some mixture under...
27. 177.

    Plum-Glazed Roast Turkey with Plum Gravy

    • Pick up the October 2006 issue of Canadian Living magazine and celebrate Thanksgiving with our "Dining Inn Style" menu for eight featuring this...
28. 178.

    Polynesian Pork Roast

    • This dish is a sweet, nutty flavourful dish with some exotic flare, beautiful colour and texture. Serve this dish anytime especially in spring to...
29. 179.

    Porcini Dusted Cod with Roasted Garlic Mashed Potatoes

    • Cut fish into 6 equal pieces; set aside. In coffee grinder, grind mushrooms until very fine powder; spread in shallow dish. Sprinkle salt and...
30. 180.

    Porcini Rib Eye Roast with Wild Mushroom Gravy

    • Dried mushrooms that you grind yourself double as a rub for the roast and a flavouring for the gravy. You can find a variety of dried mushrooms in...

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