Roast recipes

Other preparation methods:

• Poach
• Pressure Cooker
• Refrigerate/Chill
• Sautee
• Simmer
• Skillet

1. 181.

   Porcini-Dusted Beef Tenderloin with Onion Jus

   • Impress family or guests with this special-occasion roast, which is truly quick and simple to make.
2. 182.

   Pork a l'Orange

   • Cut eight half inch slits in pork roast and insert garlic in each one.In a large bowl combine orange juice, ginger, cloves and baby food, mix....
3. 183.

   Pork and Pomegranate Sauce

   • Pork Roast with Pomegranate sauce
4. 184.

   Pork Chops With Mustard Crumb Crust

   • In small bowl, combine mustard, mayonnaise and onions. In another bowl, combine bread crumbs, parsley, 1 tbsp (15 mL) of the oil and garlic....
5. 185.

   Pork Persillade

   • Persillade, a simple French mixture of parsley and garlic, adds elegance and flavour to meat. A pork roast is perfect for entertaining a small...
6. 186.

   Pork Roast with Caraway Onion Gravy

   • Succulent pork with an intriguingly flavourful gravy is just right for company. Serve with egg noodles and Quick-Pickled Red Cabbage .
7. 187.

   Pork Roast with Sausage and Baby Spinach

   • This dish looks great and it is sure to impress your guests but no one will suspect how easy it is. There is about a 1/2 hr of prep time and the...
8. 188.

   Pork Tenderloin with Caramelized Onions and Apple

   • There's a family-style welcome at Inverary Inn and a family-pleasing menu that includes a classic apple and pork combo.
9. 189.

   Pork Tenderloin with Creamy Cider-Herb Sauce

   • Understated and casually elegant, this easy weeknight meal is also suitable to serve when company comes over for dinner.
10. 190.

    Pork Tenderloin with Mushroom Pan Sauce

    • A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up the delicious Mushroom Pan Sauce.
11. 191.

    Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples

    • Stuffing: In large skillet, heat butter and oil over medium-high heat; cook mushrooms and onions, stirring occasionally, until liquid is...
12. 192.

    Pork Tenderloin with Sage and Mushrooms

    • Glazed carrots and mashed potatoes are suitable side dishes for this family-friendly meal. If you're a mushroom lover, add 2 cups (500 mL) sliced...
13. 193.

    Pork Tenderloin with Warm Roast Vegetable Salad

    • Serve with: Barley pilaf. Pork tenderloin is an extremely lean cut of meat with no waste. Coating the pork in ground porcini mushrooms gives it...
14. 194.

    Pork Tenderloin Wrapped in Bacon with Maple Roasted Apples

    • There's nothing better than the aroma of bacon on a chilly Canadian fall day. You know your guests will be delighted with a savoury tender piece...
15. 195.

    Pork with Spicy-Sweet Pepper Sauce for Two

    • Sprinkle pork with garlic, ginger, salt and pepper; let stand for 10 minutes. In ovenproof skillet, heat oil over medium-high heat; sear pork...
16. 196.

    Portuguese African Chicken

    • Season chicken with 1/4 tsp each of the salt and pepper; set aside. In large skillet, heat half of the oil over medium-high heat; saute onion,...
17. 197.

    Pot Roast in Foil

    • Sasha (our Hungarian Komondor) would constantly 'prance' into the kitchen when this particular roast was in the oven - and when it was time to take...
18. 198.

    Pot Roast with Vegetable Gravy

    • Serve with: Baked potatoes. Comforting and easy to prepare, this roast simmers away by itself, leaving you free to sit back and relax.
19. 199.

    Potato and Spring Vegetable Salad

    • Fingerling potatoes are long, finger-shaped new potatoes, but other potatoes are just as suitable. Though lots of different vegetables go into this...
20. 200.

    Potato Casserole

    • Great for breakfast, lunch or dinner, this easy and inexpensive dish is a family favorite.
21. 201.

    Prosciutto Asparagus Chicken Roulades

    • Canadian Living Magazine's April 2004 issue cover recipe, crispy-skinned chicken rolls with an elegant silky tarragon sauce, is worthy of any...
22. 202.

    Prosciutto-Wrapped Chicken Bundles

    • Just because you're getting out the meat mallet doesn't mean the recipe has to be complicated. Pounded chicken cooks very quickly and is a great...
23. 203.

    Pumpkin Apple Soup

    • Peel and cut pumpkin into 1-1/2-inch (4 cm) cubes; place in roasting pan. Add onions, apple and garlic; drizzle with oil and toss to coat. Roast in...
24. 204.

    Quail with Bacon and Apricots

    • By Tammy Gil, Ossoyos, B.C. Cook of the Year 2009 Winner, Poultry category Tammy's husband is a hunter who brings home quail, and she has...
25. 205.

    Rack of Lamb with Mustard Sauce

    • Lamb is perfect for a dinner party, it has a classy cachet, and it is so easy to cook at home following the Boba method.
26. 206.

    Red Hot Spareribs

    • Red Hot SpareRibs
27. 207.

    Red Pepper and Provolone Chicken Thighs

    • Enjoy these juicy chicken thighs, featured in our video: How to section a whole chicken .
28. 208.

    Red Potato & Tomato Gratin with Leeks, Gruyere & Rosemary

    • To cook leeks heat the olive oil in medium skillet over meduim heat. Add the leeks and saute stirring, until limp and lightly browned about 15 min....
29. 209.

    Red Wine and Rosemary Pot Roast

    • Beef pot roast is such a versatile dish. So many different flavours and cuts of meat lend themselves to this method. You can also use a bone-in...
30. 210.

    Rigatoni with Roasted Tomatoes and Beans

    • This rustic pasta dish is hearty and filling, thanks to creamy navy beans.

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