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Roast recipes
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- 181.
Porcini-Dusted Beef Tenderloin with Onion Jus
- Impress family or guests with this special-occasion roast, which is truly quick and simple to make.
- 182.
Pork a l'Orange
- Cut eight half inch slits in pork roast and insert garlic in each one.In a large bowl combine orange juice, ginger, cloves and baby food, mix....
- 183.
Pork and Pomegranate Sauce
- Pork Roast with Pomegranate sauce
- 184.
Pork Chops With Mustard Crumb Crust
- In small bowl, combine mustard, mayonnaise and onions. In another bowl, combine bread crumbs, parsley, 1 tbsp (15 mL) of the oil and garlic....
- 185.
Pork Persillade
- Persillade, a simple French mixture of parsley and garlic, adds elegance and flavour to meat. A pork roast is perfect for entertaining a small...
- 186.
Pork Roast with Caraway Onion Gravy
- Succulent pork with an intriguingly flavourful gravy is just right for company. Serve with egg noodles and Quick-Pickled Red Cabbage .
- 187.
Pork Roast with Sausage and Baby Spinach
- This dish looks great and it is sure to impress your guests but no one will suspect how easy it is. There is about a 1/2 hr of prep time and the...
- 188.
Pork Tenderloin with Caramelized Onions and Apple
- There's a family-style welcome at Inverary Inn and a family-pleasing menu that includes a classic apple and pork combo.
- 189.
Pork Tenderloin with Creamy Cider-Herb Sauce
- Understated and casually elegant, this easy weeknight meal is also suitable to serve when company comes over for dinner.
- 190.
Pork Tenderloin with Mushroom Pan Sauce
- A company-worthy dinner made in 30 minutes, serve with mashed potatoes on the side for soaking up the delicious Mushroom Pan Sauce.
- 191.
Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples
- Stuffing: In large skillet, heat butter and oil over medium-high heat; cook mushrooms and onions, stirring occasionally, until liquid is...
- 192.
Pork Tenderloin with Sage and Mushrooms
- Glazed carrots and mashed potatoes are suitable side dishes for this family-friendly meal. If you're a mushroom lover, add 2 cups (500 mL) sliced...
- 193.
Pork Tenderloin with Warm Roast Vegetable Salad
- Serve with: Barley pilaf. Pork tenderloin is an extremely lean cut of meat with no waste. Coating the pork in ground porcini mushrooms gives it...
- 194.
Pork Tenderloin Wrapped in Bacon with Maple Roasted Apples
- There's nothing better than the aroma of bacon on a chilly Canadian fall day. You know your guests will be delighted with a savoury tender piece...
- 195.
Pork with Spicy-Sweet Pepper Sauce for Two
- Sprinkle pork with garlic, ginger, salt and pepper; let stand for 10 minutes. In ovenproof skillet, heat oil over medium-high heat; sear pork...
- 196.
Portuguese African Chicken
- Season chicken with 1/4 tsp each of the salt and pepper; set aside. In large skillet, heat half of the oil over medium-high heat; saute onion,...
- 197.
Pot Roast in Foil
- Sasha (our Hungarian Komondor) would constantly 'prance' into the kitchen when this particular roast was in the oven - and when it was time to take...
- 198.
Pot Roast with Vegetable Gravy
- Serve with: Baked potatoes. Comforting and easy to prepare, this roast simmers away by itself, leaving you free to sit back and relax.
- 199.
Potato and Spring Vegetable Salad
- Fingerling potatoes are long, finger-shaped new potatoes, but other potatoes are just as suitable. Though lots of different vegetables go into this...
- 200.
Potato Casserole
- Great for breakfast, lunch or dinner, this easy and inexpensive dish is a family favorite.
- 201.
Prosciutto Asparagus Chicken Roulades
- Canadian Living Magazine's April 2004 issue cover recipe, crispy-skinned chicken rolls with an elegant silky tarragon sauce, is worthy of any...
- 202.
Prosciutto-Wrapped Chicken Bundles
- Just because you're getting out the meat mallet doesn't mean the recipe has to be complicated. Pounded chicken cooks very quickly and is a great...
- 203.
Pumpkin Apple Soup
- Peel and cut pumpkin into 1-1/2-inch (4 cm) cubes; place in roasting pan. Add onions, apple and garlic; drizzle with oil and toss to coat. Roast in...
- 204.
Quail with Bacon and Apricots
- By Tammy Gil, Ossoyos, B.C. Cook of the Year 2009 Winner, Poultry category Tammy's husband is a hunter who brings home quail, and she has...
- 205.
Rack of Lamb with Mustard Sauce
- Lamb is perfect for a dinner party, it has a classy cachet, and it is so easy to cook at home following the Boba method.
- 206.
Red Hot Spareribs
- Red Hot SpareRibs
- 207.
Red Pepper and Provolone Chicken Thighs
- Enjoy these juicy chicken thighs, featured in our video: How to section a whole chicken .
- 208.
Red Potato & Tomato Gratin with Leeks, Gruyere & Rosemary
- To cook leeks heat the olive oil in medium skillet over meduim heat. Add the leeks and saute stirring, until limp and lightly browned about 15 min....
- 209.
Red Wine and Rosemary Pot Roast
- Beef pot roast is such a versatile dish. So many different flavours and cuts of meat lend themselves to this method. You can also use a bone-in...
- 210.
Rigatoni with Roasted Tomatoes and Beans
- This rustic pasta dish is hearty and filling, thanks to creamy navy beans.








