Roast recipes

  1. 301.

    Spaghetti Squash with Roasted Cherry Tomatoes

  2. 302.

    Spice-Rubbed Roast Chicken

    • North African–inspired spices rubbed over chicken locks in juices and...
  3. 303.

    Spiced Rack of Venison with Apple Ginger Chutney

    • Simple Indian spicing perks up a luscious rack of venison, which is...
  4. 304.

    Spiced Walnuts Three Ways

    • What makes walnuts a prime choice for seasoning and roasting are their...
  5. 305.

    Spring Chickens on Bed of Watercress

    • Before broiler chickens were available year-round, spring and summer were the...
  6. 306.

    Squash and Goat Cheese Salad

    • This makes a lovely starter for an autumn luncheon or dinner party. Serve the...
  7. 307.

    Squash Ravioli with Sage and Walnut Butter

  8. 308.

    Steak House Beef Ribs with Stout Barbecue Sauce

    • Slow-roasting ribs in the oven before finishing them on the grill makes them...
  9. 309.

    Stuffed Beef Tenderloin with R? Potatoes

    • This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes...
  10. 310.

    Sunday Chicken

    • Because she has the time on Sunday, Caroline Andrews is usually the one to...
  11. 311.

    Sweet and Spicy Walnuts

    • These piquant nuts are a light introduction to an entertaining menu. If you...
  12. 312.

    Sweet Ginger Almonds

    • Sweet nuts are a welcome addition to a cheese platter or are delicious on a...
  13. 313.

    Sweet-and-Sour Baked Chicken with Carrots

    • Chicken legs are sold in family-size packs, which usually cost less per...
  14. 314.

    Sweet-and-Sour Braised Brisket

    • With brisket, you have the advantage of many make-ahead options, including...
  15. 315.

    Tangy Beef Pot Roast

    • There's a tang of vinegar and a touch of ginger in this streamlined version...
  16. 316.

    Tapenade Roast Leg of Lamb

    • The tapenade's flavours of garlic and olive in the stuffing are a natural fit...
  17. 317.

    Thai Spring Rolls

  18. 318.

    The Pineapple Grill Asian Braised Short Ribs

    • Savour tantalizing Hawaiian cuisine and its exciting blend of Pan-Pacific...
  19. 319.

    Thick-Cut Veal Chops with Rosemary, Capers and Lemon

    • Veal piccata is a favourite trattoria dish; we have incorporated its fresh...
  20. 320.

    Tilapia with Bacon Horseradish Sauce

    • Colourful Green Beans and Roasted Tomato Wedges (see recipe link below) make...
  21. 321.

    Tomato-Topped Beef Patties

  22. 322.

    Turkey Breast Stuffed with Fennel and Red Pepper

    • Bulb fennel isn't a new vegetable, but its popularity is fairly recent in...
  23. 323.

    Turkey Breast Stuffed with Macerated Dried Fruit

    • Fruit is definitely one of Vineland 's signature ingredients in both sweet...
  24. 324.

    Warm Roasted Potato Salad

  25. 325.

    Wasabi Cashew Trail Mix

  26. 326.

    Weeknight Quick Roast

    • Shortcuts - Roasting is quick with specialty-cut small...
  27. 327.

    Whole Ham Glazed with Red Wine and Quatre Epices

    • Quatre épices, or four spices, is a mix used in French dishes. It consists...
  28. 328.

    Wine-Roasted Boneless Leg of Lamb

    • Leg of lamb is always welcome on an entertaining menu, and a boneless roast...

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