Roast recipes

  1. 241.

    Roast Turkey with Corn Bread Pepper Stuffing

    • Baking corn bread for this colourful and chunky stuffing does add a little time to prepping the bird. But given that this is an extraordinarily...
  2. 242.

    Roast Turkey with Corn Bread Stuffing

    • Start a new tradition with a sage-and-oregano corn bread stuffing for roast turkey. If time is too tight to make Corn Bread Loaf, buy corn bread at...
  3. 243.

    Roast Turkey with Hazelnut Bread Stuffing

    • The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The...
  4. 244.

    Roast Turkey with Herb Stuffing and Gravy

    • This stuffing is dark and aromatic with a generous amount of herbs.
  5. 245.

    Roast Turkey With Herbed Stuffing

    • The classic recipe as featured in our Test Kitchen Video: How to cook a turkey
  6. 246.

    Roast Turkey with Lemon Herb Butter and Corn Bread Stuffing

    • Flavourful butter tucked under the turkey skin makes for incredibly moist breast meat and ultracrisp skin. 
  7. 247.

    Roast Turkey with Pacific Northwest Stuffing

    • Stuffing: Remove sausage meat from casing; crumble into large skillet. Cook over medium heat, breaking up with fork, for 10 minutes or until no...
  8. 248.

    Roast Turkey with Pan Gravy

    • The interesting aspect of chef Andrew Taylor's turkey recipe is the sautéed onion, celery, carrot, sage and thyme he adds to the cavity to flavour...
  9. 249.

    Roast Turkey with Pecan Corn-Bread Stuffing

    • Give your holiday bird a southern twist with this pecan stuffing. The turkey and gravy are further flavoured with a little bourbon or Tennessee...
  10. 250.

    Roast Turkey with Walnut Stuffing and Mushroom Gravy

    • Classic, succulent and easy – what more could anyone ask for in this delicious Thanksgiving highlight?
  11. 251.

    Roast Vegetable Medley

    • In large bowl, combine potatoes or medley of potatoes, carrots or parsnips, olive oil and Roast Vegetable Mix. Spread in large shallow roasting...
  12. 252.

    Roast Vegetable Mix

    • A gift from the kitchen is a creative and delicious way of showing love to friends and family. Toss this with vegetables to roast for a savoury...
  13. 253.

    Roast Vegetables

    • Roasting vegetables used to be confined to times when a standing rib roast was on the menu. You don't have to wait until then, though, to enjoy the...
  14. 254.

    Roast Wild Turkey with Walnut Stuffing and Mushroom Gravy

    • Wild turkeys are deliciously lean and flavourful but require a slightly different cooking method to keep the meat moist and tender. If you are...
  15. 255.

    Roasted Apples with Bourbon Crème Anglaise

    • Nothing showcases the fall season more deliciously than apples and cranberries. You can replace the bourbon with rum or brandy or omit it altogether.
  16. 256.

    Roasted Asparagus

    • Snap woody ends off asparagus; place on rimmed baking sheet. Sprinkle with oil, salt and pepper; shake pan to coat. Roast in 425°F (220°C) oven,...
  17. 257.

    Roasted Asparagus With Lemon and Parmesan

    • Asparagus has a sweet, grassy flavour that is heightened when it's roasted. Toss it with lemon zest and juice to add a burst of freshness without...
  18. 258.

    Roasted Asparagus with Poached Eggs and Champagne Beurre Blanc

    • This makes the highlight of an elegant spring brunch for Mother's Day, a birthday or graduation celebration.
  19. 259.

    Roasted Balsamic Garlic Beef on a Bun

    • Garlicky beef paired with horseradish mustard makes an excellent sandwich. Prepare the beef a day ahead and assemble the sandwiches just before you...
  20. 260.

    Roasted Beet and Arugula Salad with Walnut Dressing

    • Classic and colourful, this is a striking salad both in looks and flavour.
  21. 261.

    Roasted Beet and Feta Salad

    • Wrap beets in double-thickness foil; roast on baking sheet in 425°F (220°C) oven until tender, about 45 minutes. Let cool enough to handle....
  22. 262.

    Roasted Beets

    • Roasting the beets intensifies their natural sweetness. You can roast them ahead of time, then reheat them on a separate rack while the Scalloped...
  23. 263.

    Roasted Beets

    • Roast beets alongside the brisket for maximum efficiency.
  24. 264.

    Roasted Beets and Garlic

    • You can roast more than one colour of beet, such as golden and red, at the same time. Just remember to wrap each colour individually in foil to...
  25. 265.

    Roasted Brussels Sprouts and Shallots

    • Roasting enhances the flavour of brussels sprouts. Look for similar-size ones for even cooking.
  26. 266.

    Roasted Cajun Swordfish

    • A New Orleans-style spice rub jazzes up swordfish steaks without adding fat. For cooler tastes, cut chili powder in half.
  27. 267.

    Roasted Carrot and Shallot Soup

    • Soup exchanger Barb Darling of London serves this caramel-colour soup, speckled with roasted vegetables, throughout the fall and winter.
  28. 268.

    Roasted Carrot and Thyme Puree

    • Fresh thyme complements the earthiness of carrots. Roast them ahead so the puree needs only minutes to reheat.
  29. 269.

    Roasted Carrot Dip

    • A dip is a fun way of adding variety to the week of lunches. Pack about 1/2 cup (125 mL) of this dip, wedges of pita bread, carrot and celery...
  30. 270.

    Roasted Carrots with Mustard Vinaigrette

    • Lemon juice lends subtle tartness to these sweet carrot fingers. Roast them first thing in the morning and rewarm in the oven while the turkey is...


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