Sautee recipes

Other preparation methods:

• Pressure Cooker
• Refrigerate/Chill
• Roast
• Simmer
• Skillet
• Slow-Cook/Crockpot

1. 1.

   Acadian Seafood Chowder

   • Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
2. 2.

   Apple Cinnamon Strata

   • A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.
3. 3.

   Baby Bok Choy with Shiitake Mushrooms

   • Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...
4. 4.

   Beans, Beans, The Musical Fruit Wraps

   • Myles Smith from Notre Dame School had fun with the title of this recipe. You can buy refried beans in a can and wrap them with tomatoes and cheese...
5. 5.

   Bicol-Style Philippine Mussel Soup

   • Bicol province in the Philippines is known for its spicy food, often using coconut. Here, the coconut is in the accompanying bread, Puto . In the...
6. 6.

   Braised Leeks with Parmesan

   • If you are not accustomed to eating leeks, this is a tasty introduction. Serve with cherry tomatoes lightly sautéed with minced garlic and olive oil.
7. 7.

   Braised Lentils with Sausages

   • In saucepan, saute bacon over medium-high heat until crisp; drain off fat. Add carrots, onion, garlic, thyme, salt and pepper to pan; fry over...
8. 8.

   Braised Oxtail and Winter Vegetables

   • Oxtail makes a most succulent stew. Try to prepare this classic British dish over two days. On the first, braise the meat and chill; on the second...
9. 9.

   Caramel Apple Chicken

   • When we entertain, I love a serving a caramel apple topped Brie. I adapted the recipe to use in a chicken dish. It is easy, flavourful, and...
10. 10.

    Cheesy Onion Pringle Casserole

    • Check out these fun recipes you can make with the kids over the holidays for the whole family to enjoy!
11. 11.

    Cherry Tomato and Mushroom Saute

    • A quick toss in the skillet brings together tomatoes and mushrooms in a flavourful new way.
12. 12.

    Chicken Braised with Sweet Peppers

    • This festive-coloured dish is perfect for entertaining because you can make it ahead and, therefore, mingle with your guests. Serve with fluffy...
13. 13.

    Chicken Liver Pate

    • A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided...
14. 14.

    Chicken Paprikash

    • Serve with dumplings or rice. A Canadian Prairie favourite from the kitchens of Hungarian and other central European immigrants of the 1930s....
15. 15.

    Chilled Zucchini Buttermilk Soup

    • Peeling the zucchini makes this soup a pretty pale green, but you could leave the skin on for more nutrients if you don't mind the dark green...
16. 16.

    Citrus Mushroom and Tofu Soup

    • This clear soup is inspired by fragrant Thai soups. Use all lemon or all lime and garnish with thin slices of the fruit.
17. 17.

    Fire and Ice Zucchini Soup with Grilled Corn Salsa

    • Refreshing for hot summer nights, this smooth sipper showcases seasonal local vegetables. Fragrant with curry and ginger, it's swirled with yogurt...
18. 18.

    Garlic Black Bean Chicken

    • Serve this saucy Asian dish (from our April 2005 "Easiest-Ever Weeknight Chicken" recipe collection) over Thai jasmine rice or long-grain rice with...
19. 19.

    Geary's Lean-Body Potato Side Dish

    • Geary's Lean-Body Potato Side Dish
20. 20.

    Green Beans with Yellow Pepper and Tomato

    • A quick sauté of yellow pepper with tomato, garlic and oregano adds colour and a tasty crunch to beans.
21. 21.

    Grilled Halibut Cheeks in Garlic Lemon Sauce

    • This took about 20 minutes to make and was truly divine. For garlic and lemon lovers!
22. 22.

    Halibut in Sweet-and-Sour Tamarind Sauce

    • Heat Rating: Medium The sweet-and-sour flesh of the tamarind tree seedpod is the flavour base for this lively yet mild sauce. Okra, a popular...
23. 23.

    Havarti Fish Rolls

    • Lay prosciutto slices on a work surface and place fish fillets on top. Spread with mustard, sprinkle with chives and season. Roll up 1 stick of...
24. 24.

    Hungry Man's Casserole

    • This is a simple 6-ingredient recipe handed down to me by my mother (back then it was called the "Poor Man's Casserole). It is hearty, tasty, and...
25. 25.

    Laura's Friday Night Jambalaya

    • This simple recipe combines the flavours you expect from traditional Jambalaya with the ease of making your favourite casserole. That's what makes...
26. 26.

    Leek and Potato Soup

    • This vibrant recipe for Leek and Potato Soup features hints of cheese and bacon to round out a tested classic. For a vegetarian version, simply...
27. 27.

    Lemony Broccoli and Chicken Pasta

    • Easy to make. Includes a meat, grain and vegetable in one dish. Leftovers are great cold or warm.
28. 28.

    Mango White Fish with Mango Salsa

    • I really like fish of any kind. Since white fish is plentiful in Alberta, I decided to dress it up using colorful ingredients. Our farmer markets...
29. 29.

    Orange Balsamic Cipolline Onions

    • Balsamic vinegar and cipolline onions update a popular turkey side dish.
30. 30.

    Pacific Fish Lyonnaise

    • Heat butter in skillet, saute onions, separate into rings, for 4 - 5 minutes until limp, set aside. Combine cheese and bread crumbs, set aside....

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