Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 271.

   Lemon Rice Krispies® Crumble Parfaits

   • In saucepan, whisk sugar with cornstarch. Whisk in milk, egg yolks and lemon rind until smooth. Cook over medium heat, stirring, until thick enough...
2. 272.

   Lemon Thyme Veal Stew with Potatoes

   • Serve this colourful one-pot meal with plenty of bread to mop up the delicious juices. Or spoon it into large hollowed-out rolls. You can also make...
3. 273.

   Lemony Lentil Soup

   • Lemony Lentil Soup
4. 274.

   Lentils and Eggs

   • A subtly spiced stew makes a tasty bed for crisp-edged fried eggs. 
5. 275.

   Lentils and Tomato Sauce with Pasta Shells

   • Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight suppers. This dish is suitable for vegans, but others can add a...
6. 276.

   Lightened-Up Cream of Mushroom Soup

   • Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1 cup (250mL) serving. Stock is the base of this soup, which has a...
7. 277.

   Lima Bean and Lamb Stew

   • There are a lot of spices in this stew, but don't be alarmed. Together they offer a taste right out of North Africa, where the traditional spice...
8. 278.

   Lima Bean Tomato Soup

   • Serve with: Garlic Toasts (See below)
9. 279.

   Lobster Monkfish Bouillabaisse

   • This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make...
10. 280.

    Lobster Risotto

    • The key to a good risotto is the stock, so be sure to follow Cooked Lobster and Stock . For entertaining, prepare the lobster and stock ahead then...
11. 281.

    Make-Your-Own Grenadine

    • In saucepan, bring sugar and pomegranate juice to boil; reduce heat and simmer, stirring, until reduced to about 1 cup (250 mL), about 10 minutes....
12. 282.

    Mango Sauce

    • Savoury aromatics, such as shallot, garlic and ginger, soften the sweetness of this blended chutney.
13. 283.

    Maple Mousse with Strawberry Puree

    • Strawberry Puree: In food processor or blender, puree strawberries until smooth. Strain through fine sieve into bowl; stir in sugar until...
14. 284.

    Maple Panna Cotta

    • Here's an elegant little dessert that's just fine on its own or dressed up with sliced strawberries macerated in a splash of dark rum and sugar. Or...
15. 285.

    Marinara Sauce

    • This smooth tomato sauce makes a simple accompaniment to ravioli or spaghetti, so it's always handy to have on hand. Or use it to make other quick...
16. 286.

    Marroni al Liquore

    • Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur in...
17. 287.

    Marroni al Liquore

    • Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur as an...
18. 288.

    Matzo Ball Soup

    • In large bowl, whisk together eggs, schmaltz, 2/3 cup of the soup and salt; whisk in matzo meal. Cover and refrigerate for 1 hour. Bring large...
19. 289.

    Meal-in-a-Bowl Broccoli and Canadian Blue Cheese Soup with Chicken

    • In large saucepan, fry bacon over medium heat until crisp. Transfer bacon to paper towel-lined plate. Set aside. Drain fat from pan; add 8 cups...
20. 290.

    Meal-in-a-Bowl Mushroom Barley Soup

    • Cremini mushrooms give this soup a deep rich colour and flavour. All that's missing is some freshly baked bread and you have a cosy family meal for...
21. 291.

    Meatball Noodle Soup

    • In bowl, combine beef, garlic, thyme and 1/2 tsp (2 mL) each of the salt and pepper; roll by scant 1 tbsp (15 mL) into balls. In large saucepan,...
22. 292.

    Meatball Vegetable Soup

    • The versatile meatballs in this soup are also delicious simmered in your favourite pasta sauce or glazed with barbecue sauce as an appetizer.
23. 293.

    Meatless Polpette in Tomato Sauce

    • Polpette, or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.
24. 294.

    Mediterranean Fish and Mussel Stew

    • Since fish and shellfish cook so quickly, this tomato, wine and herb rague is one of the quickest stews to make. It's a good dish to make for...
25. 295.

    Mediterranean Seafood Soup

    • This hearty broth-and-seafood combination has vibrant colour as well as terrific flavour. Choose thick (1 inch/2.5 cm) fish fillets.
26. 296.

    Melon Berry Cup

    • For a nonalcoholic version, substitute white cranberry juice for the wine and reduce sugar to 2 tbsp (25 mL).
27. 297.

    Mexican Pork and Rice

    • Rice is a popular ingredient and menu item at Cafe Earl, as the students call the cafeteria. Here it combines deliciously with pork and sausages.
28. 298.

    Mildly Moroccan Squash

    • In saucepan over medium heat, melt butter; heat orange rind, cumin, thyme and salt, stirring, for 1 minute. Add puree cook, stirring occasionally,...
29. 299.

    Mini Plum Puddings

    • Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.
30. 300.

    Moroccan-Style Beef Brochettes

    • This recipe is a delicious all-in-one dinner, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains...

Facebook activity