Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 301.

   Mulled Cider

   • With our easy Mulling Spice Mix, you'll have the scents of ginger root, citrus, cloves and cinnamon wafting through your home as you heat up this...
2. 302.

   Mulled Red Wine and Madeira

   • Seville oranges add pleasant bitterness to this warming punch. Use navel oranges for a slightly sweeter version. Choose inexpensive light-bodied...
3. 303.

   Mulling Spice Mix

   • Write the cider recipe on a card, saying that the mix works equally well with cranberry juice or red wine.
4. 304.

   Mushroom Barley Pilaf

   • In bowl, pour boiling water over dried mushrooms; let stand for 20 minutes. Strain, reserving liquid; set aside. In saucepan, melt butter over...
5. 305.

   Mushroom Barley Risotto

   • Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but...
6. 306.

   Mushroom Risotto Balls

   • Arancini are elegant, crispy bites of warm risotto with melting cheese centres. If desired, they can be further elevated by the addition of a...
7. 307.

   Mushroom Sloppy Joes

   • Serve these gooey, cheesy sandwiches with tender-crisp steamed broccoli spears on the side.
8. 308.

   Mussel and Sweet Potato Chowder

   • Michael showcases Canadian ingredients at Maple, the chic downtown Halifax restaurant where he is chef-proprietor. Here he adds plump P.E.I....
9. 309.

   Mussel Sausage Simmer

   • In Dutch oven, heat oil over medium-high heat; brown sausage, in batches. Transfer to plate. Drain fat from pan. Add red onions, garlic, paprika...
10. 310.

    Mussels Steamed in Tomato Saffron Broth

    • In this Spanish sauce thickened with almonds, saffron is a subtle, earthy complement to tomatoes and mussels. Serve with crusty bread to soak up...
11. 311.

    Nectarine Saute

    • Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert....
12. 312.

    New Zealand Mince Stew

    • This is a meal we ate all the time when I grew up in New Zealand. It is one of the most basic, yet unique tasting meals around. The secret lies...
13. 313.

    Nutty Brown Rice Pilaf

    • The nuttiness of brown rice is played up by savoury and sweet flavours. One cup (250 mL) cooked brown rice has 2.2 grams dietary fibre, compared...
14. 314.

    Oh-So-Easy Stew

    • On busy days, start a simmer you can forget about while you attend to other tasks. A big batch is just as easy: double all ingredients except the...
15. 315.

    Oka Semolina Gratin

    • Heat these polenta-like cakes in the oven while the roasted tenderloin rests. Semolina, coarsely ground hard wheat, is available in many grocery...
16. 316.

    Old-Fashioned Beef Stew with Winter Vegetables

    • There are few things more satisfying than a lusty beef stew to greet family or friends at the end of the day. This recipe had its origins in the...
17. 317.

    One-Pot Beef and Noodle Simmer

    • Adding vegetables to stews is easy with frozen ones on hand. The freezer section of the store has combinations such as Chinese, Japanese, Italian...
18. 318.

    One-Pot Steak and Pasta Simmer

    • For a head start on this terrific chunky sauce with pasta cooked right in, freeze the meat already sliced into strips. Sprinkle with grated...
19. 319.

    Onion Matzo Ball Soup

    • In food processor or blender, purée onion with 1/4 cup of the soup; transfer to large bowl. Whisk in eggs, schmaltz, salt and pepper; whisk in...
20. 320.

    Orange Lime Crème Caramel

    • This traditional custard dessert baked in a caramel-coated mould has a surprising burst of citrus. Reducing the milk with the sugar makes it...
21. 321.

    Oyster Bisque with Spinach Chiffonade

    • Reserving liquor, drain oysters; rinse well, drain and chop. Roll up spinach leaves and slice into thin strips. Set aside. In large saucepan,...
22. 322.

    Oyster Soup with Sherry Cream

    • Begin your special occasion dinner with bowls of this velvety-smooth soup that's both decadent and elegant. Use Malpeque, Pacific or whatever other...
23. 323.

    Paella Germania

    • My dish incorporates rabbit and duck which my mother used to serve on special occasions at home when I was younger. I tried similar recipes until...
24. 324.

    Pan-Seared Medallions with Simple Port Sauce

    • For a quick restaurant-steak experience at home, use thick-cut beef medallions, pan-seared and served with this simple sauce. You'll be surprised...
25. 325.

    Parsnip Carrot Purée

    • The sweetness of carrots mellows and complements the flavour of parsnips in this colourful dish.
26. 326.

    Pasta and Cauliflower with Cheese Sauce

    • Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as...
27. 327.

    Pasta Bow Ties with Sun-Dried Tomato Sauce

    • Flecked with zucchini, basil and mushrooms, this quick dish highlights simple sunny flavours.
28. 328.

    Pasta e Fagioli With Romano Beans

    • Serve with: Cucumber salad and whole grain baguette. Romano beans add fibre to this tasty soup. Pack up any leftovers in microwaveable containers...
29. 329.

    Pasta with Peas and Bacon

    • In large skillet, fry bacon over medium heat until crisp, about 8 minutes. Transfer to paper towel–lined plate to drain; chop bacon and set...
30. 330.

    Pea and Pepper Couscous

    • In large bowl, combine couscous, red pepper, peas, currants, lemon juice, olive oil, mint, cinnamon, salt, pepper; and pinch cayenne pepper. Pour...

Facebook activity