Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 361.

   Quail with Bacon & Apricots

   • I like to make this dish when I have very familiar friends for dinner, because it requires using your fingers, and lots of napkins. I prepare it...
2. 362.

   Quick and Creamy Bow Tie Pasta Toss

   • Bow tie pasta, or farfalle, works great in this quick dinner because the ridges and holes hold the rich, creamy sauce. Penne, rotini and fusilli...
3. 363.

   Quick Chunky Chili

   • Our chili's quick and tasty. Enjoy a bowlful with corn bread or multigrain bread. Substitute less-expensive lean beef such as round steak, if...
4. 364.

   Quick Fisherman's Stew

   • An economical bag of frozen mixed seafood is the star of this simple soup.
5. 365.

   Quick Pasta Cacciatore

   • Boneless skinless chicken thighs are just as convenient and less expensive than breasts.
6. 366.

   Quick Pepper Slaw

   • Showcase the best of the season with a rainbow of sweet peppers in a tumble of lightly dressed cabbage.
7. 367.

   Quick Pickled Beets

   • Look for packaged mixed pickling spices in your local supermarket.
8. 368.

   Quick Plum Chutney

   • Pit plums; cut into 1-inch (2.5 cm) chunks to make about 3 cups (750 mL). In saucepan, bring sugar, vinegar, star anise and pepper to boil over...
9. 369.

   Rabbit with Prunes in Wine Sauce

   • Rabbit has long been underrated on our side of the ocean — not so in Europe where rabbit is almost as popular as chicken. Marinated and...
10. 370.

    Ragout of Lamb with Spinach and Rice

    • One of the best stews yet, this is a Macedonian dish. The hot pepper adds a lovely contrasting zip to the mild flavour of lamb and rice. Serve it...
11. 371.

    Rainforest Brittle

    • A trio of nuts packs this brittle full of flavour. If you would like to have some traditional peanut brittle, just substitute 2 cups (500 mL)...
12. 372.

    Really Good Beef and Bean Chili

    • You can double this recipe to have enough on hand to simmer up as needed. Serve with our Corn Muffins with Green Onions (recipe link below).
13. 373.

    Red Wine Cranberry Compote

    • This is a new upscale cranberry sauce that's easy to make.
14. 374.

    Rhubarb Cherry Spread

    • This tasty combination produces a soft-set jam to fill a layer cake or to top ice cream, frozen yogurt, a slice of cake or even toast.
15. 375.

    Rhubarb Grapefruit Marmalade

    • Rhubarb is a subtle background flavour in this grapefruit marmalade. Using forced rhubarb (available in late January through March) gives this...
16. 376.

    Rhubarb Nectar

    • This is so refreshing that you'll want to have it on hand all summer long. It will keep refrigerated for one week, or longer if processed in a...
17. 377.

    Rhubarb Syrup

    • In large saucepan, bring rhubarb, sugar, water and lemon rind to boil over medium-high heat, stirring. Reduce heat to medium-low; simmer, stirring...
18. 378.

    Rice and Black Beans

    • One pillar of Cuban cuisine is sofrito — onion, green pepper and garlic sauteed in olive oil. Here it lays the flavour base for a dish...
19. 379.

    Rice and Lentil Salad

    • With this tucked away in the fridge, you'll have a delicious lunch just ready and waiting to pack and go.
20. 380.

    Rice with Peas and Bamboo Shoots

    • In saucepan, bring chicken stock, water and soy sauce to boil. Add rice and bamboo shoots. Cover and simmer over medium-low heat until rice is...
21. 381.

    RiceKrispies® Tin Roof Pie

    • In saucepan over medium heat, melt together corn syrup, peanut butter, chocolate chips and butter, stirring. Remove from heat. Stir in Rice...
22. 382.

    Rich Broccoli Cream Soup

    • In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat;...
23. 383.

    Rich, Hearty Vegetarian Chocolate Stout Chili

    • I chose this dish because it is so rich and satisfying, that even the biggest meat-eaters wouldn't miss the meat. It's hard to find a good...
24. 384.

    Risotto Milanese

    • Saffron is a key ingredient in this classic from Italy. Though beef stock is traditionally used, we preferred the risotto's colour using chicken...
25. 385.

    Roast Chicken Stock

    • A rich and flavourful homemade stock such as this is essential for consommé because its deep flavour and colour need little embellishing.
26. 386.

    Roasted Garlic and Onion Soup

    • It's hard to believe this rich and smooth soup has no cream in it. For a completely dairy-free version, replace the butter with olive oil and omit...
27. 387.

    Roasted Garlic Soup with Blood Red Tomato Salsa

    • This garlicky, silky smooth soup will be sure to ward off vampires.
28. 388.

    Roasted Mushroom Soup

    • Roasting the mushrooms develops their rich, woodsy flavour for this soup, which is wonderful for entertaining. Serve with Sun-Dried Tomato and Herb...
29. 389.

    Roasted Red Pepper and Sweet Potato Soup

    • In roasting pan, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper. Roast in 425°F (220°C) oven,...
30. 390.

    Roasted Red Pepper and Zucchini Soup

    • High-fibre, low-GI beans add body to this filling main-course soup from "The GI Diet Made Easy" story in our October 2004 issue, and the whole...

Facebook activity