Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 391.

   Roasted Red Pepper Risotto

   • This creamy rice dish featuring canned broth and bottled roasted peppers makes a full-flavoured cheesy dish. Add to the Mediterranean feel by...
2. 392.

   Roasted Red Pepper Sauce

   • In large skillet or saucepan, heat olive oil over medium heat. Cook garlic, shallots, salt, pepper and dried oregano until golden and softened,...
3. 393.

   Roasted Sweet Potato Soup

   • Roasting heightens the rich, earthy flavour of sweet potatoes and brings out their sweetness.
4. 394.

   Rocky Road Bark

   • A decorative milk chocolate drizzle adds a contrasting finish to make this a double hit of chocolate that's packed with nuts and marshmallows.
5. 395.

   Royal Icing

   • Meringue powder is available at bulk food or cake-decorating stores.
6. 396.

   Rum Butter Bananas and Ice Cream

   • Truly a taste treat, this warm finale makes a sweet and easy special-occasion desert.
7. 397.

   Rum-Spiked Pouring Custard

   • Patience makes perfect, so don't let the custard boil or it may split.
8. 398.

   Saffron Pistachio Ice Cream

   • Saffron gives this ice cream a rich yellow hue and sophisticated flavour. Serve this as the finale to a Middle Eastern or Indian meal, or any...
9. 399.

   Saffron, Almond and Herb Matzo Ball Soup

   • In mortar with pestle or in bowl with back of spoon, grind together salt, saffron and sugar until saffron is in bits; transfer to bowl. In...
10. 400.

    Salmon and Creamy Gnocchi

    • Arrange salmon and green beans on foil-lined baking sheet; sprinkle oil and pepper. Broil until fish flakes easily when tested, about 7 minutes....
11. 401.

    Salmon With Lentil and Green Bean Salad

    • In saucepan, heat half of the oil over medium heat; cook carrots, onion, celery, jalapeño pepper and garlic, stirring, until softened, about 4...
12. 402.

    Salmon with Lentil Pilaf

    • Lentils, like beans, add fibre to your diet and are the ultimate convenience legume since they don't require any soaking. This tasty dinner is from...
13. 403.

    Salsa Baked Beans

    • Rinse beans and sort, if necessary, discarding any blemished ones and any grit. In large Dutch oven or stockpot, cover beans with 3 times their...
14. 404.

    Saucy Barbecue Meatballs

    • Serve with Baked potatoes; sprinkle with chopped fresh parsley.
15. 405.

    Saucy Pork Medallions

    • Cut pork tenderloin crosswise into 1/2-inch (1 cm) thick slices. In large skillet, heat vegetable oil over medium-high heat; brown pork and remove...
16. 406.

    Sausage Cacciatore

    • Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.
17. 407.

    Sausage, Potato and Swiss Chard Soup

    • If you like it hot, use hot Italian sausage. Spinach can substitute for the Swiss chard but heat just until wilted.
18. 408.

    Scotch Broth

    • Traditional versions of this soup simmer everything – bones and all – for hours. But we like our vegetables less mushy, so we prepare...
19. 409.

    Seafood au Gratin a la Canadienne

    • Melt 1 tbsp (15 mL) butter in a large non-stick saucepan over medium-high heat. Add mushrooms and onion; cook and stir until tender. Add shrimp,...
20. 410.

    Seafood Laksa

    • Heat Rating: Fiery Almost any kind of fish is suitable for this fabulously tasty meal in a bowl, but we recommend halibut or catfish.
21. 411.

    Seafood Linguine

    • In Dutch oven, heat oil over medium-high heat; sauté onion, fennel, garlic, bay leaves and salt until softened, about 5 minutes. Add tomatoes,...
22. 412.

    Seafood Risotto

    • In saucepan, bring stock, water and saffron just to simmer over medium heat; reduce heat to low and keep warm. In large shallow saucepan, heat...
23. 413.

    Seafood Salad

    • Octopus, squid and shrimp — traditionally part of Italian-Canadian family feasts — are combined with scallops in this deluxe salad. If...
24. 414.

    Seafood Stew

    • Prepared in all the coastal cities and towns of Portugal, this layered fish, shellfish, potato and tomato stew, called caldeirada, is wonderful for...
25. 415.

    Seafood Stock

    • In saucepan, heat vegetable oil over medium heat; fry onion, carrot and celery and thyme until softened, about 5 minutes. Add shrimp and...
26. 416.

    Sesame Roasted Salmon with Creamy Lemon Leek Sauce

    • This dish is great for its presentation and yummy flavours, It is simple yet elegant to serve for a dinner party or any night of the week. It does...
27. 417.

    Seven-Minute Frosting

    • With a satiny white finish, this fluffy frosting is also dairy free. Or try Cupcakes with Toasted Seven-Minute Frosting (variation below).
28. 418.

    Sherried Chicken Consomme

    • Good homemade stock is the key to this rich, clear broth. Be sure to reserve 2 tbsp (25 mL) of the chicken fat from making the stock. A little...
29. 419.

    Shiitake Mushroom Broth

    • Flavoured with mushrooms, this broth is an elegant, light start to any fancy meal. Dried mushrooms add intense flavour, and fresh mushrooms have a...
30. 420.

    Shrimp and Avocado Cocktail

    • Our "From Cuba, with Love" menu in the April 2006 issue features a full lineup of Cuban-inspired dishes, including this fresh tropical appetizer.

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