Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 451.

   Spring Spaghetti Carbonara

   • How about a restaurant favourite you can make in your own kitchen? Using pancetta would make this even more authentic. Sprinkle with shredded...
2. 452.

   Squash Risotto

   • In saucepan, cover and bring broth and 2 cups (500 mL) water to simmer over medium heat; reduce heat to low and keep warm. Meanwhile, peel and cube...
3. 453.

   Steamed Artichokes with Dipping Sauces

   • Trim off each artichoke stem so artichoke stands level. As you work, rub cut surface with lemon to prevent discolouration. With sharp knife, cut...
4. 454.

   Steamed Pumpkin Pudding with Brown Sugar Sauce

   • Sticky date pudding gets a makeover using pumpkin purée. Be sure to use pure pumpkin purée instead of pumpkin pie filling.
5. 455.

   Steel cut oatmeal

   • This recipe can be adapted to how ever many days you want to eat oatmeal for, as the ratio is 1/4 cup of steel cut oats to 1 cup of water. I make...
6. 456.

   Steel-Cut Oats with Tropical Fruits

   • Dried papaya, pineapple and mango  infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery...
7. 457.

   Stracciatella Soup with Noodles

   • In Italian, stracci means rags, which the eggs form in the soup. Instead of the egg noodles, you can use any type of small or broken pasta, such...
8. 458.

   Strawberry Gooseberry Jam

   • High-pectin gooseberries are often blended with soft fruits to help jams and jellies set.
9. 459.

   Strawberry Panna Cotta with Red Wine Syrup

   • Wine vinegar pairs surprisingly well with berries and fruit. This ruby-red wine vinegar reduction has a sweet-sour complexity that makes it a...
10. 460.

    Strawberry Peach Parfaits

    • Strawberry Peach Sauce: In saucepan, bring peaches, sugar and cinnamon to boil over medium heat. Reduce heat and simmer, stirring gently once or...
11. 461.

    Strawberry Rhubarb Compote with Ice Cream

    • Pass on prepared strawberry sauce, and get back to basics with our homemade recipe. The secret's in the balance of sweet and tart flavours:...
12. 462.

    Strawberry Rhubarb Sauce

    • In saucepan, bring rhubarb, sugar and orange juice to simmer; cook, stirring, until slightly tender, 2 to 3 minutes. Stir in strawberries; cook...
13. 463.

    Stuffed Vine Leaves

    • A bit fiddly to make, these dolmades are such a reward to serve and eat. Their summery cinnamon, mint and lemon flavours make you forget all the...
14. 464.

    Sun-Dried Tomato and White Bean Risotto

    • In large saucepan, heat oil over medium heat; fry onion, garlic, Italian seasoning and pepper, stirring occasionally, until softened, about 3...
15. 465.

    Sweet Chicken Jambalaya

    • My own creation, just throwing things into the pan. Kids loved it.
16. 466.

    Sweet Noodle Custard

    • This dessert is a favourite of the Douro and Porto regions. Like similar Portuguese desserts, it is sweet, rich and uncomplicated, and relies...
17. 467.

    Sweet Potato Bisque with Cherry Garnish

    • Soup that you can make ahead and reheat just before serving is always a good idea for a Thanksgiving menu.
18. 468.

    Sweet Potato Soup with Garlic and Onion

    • Yummy and easy to whip up in no time flat this soup we make everyone happy and is great for this time of year.
19. 469.

    Sweet Potato Vichyssoise

    • In a large saucepan, melt butter over medium heat; cook sweet potatoes, garlic, onion and ginger, stirring often, for 5 minutes. Pour in stock;...
20. 470.

    Sweet Romano Gnocchi

    • The inspiration for my Italian-Canadian dish comes from living in the tomato capital of Canada. The abundance of fresh vegetables, tomatoes, and...
21. 471.

    Sweet-and-Sour Barbecue Sauce

    • This classic barbecue sauce is so flavourful you won't even realize that it has no added salt. It's great for pork, chicken or beef.
22. 472.

    Sweet-and-Sour Onion Chutney

    • Look for 100 per cent cranberry juice, not from concentrate. It is more intensely flavoured, tart and ruby red than cranberry cocktail.
23. 473.

    Swiss Cheese Fondue

    • Fully ripened cheese and good-quality wine make for the best fondue. Kirsch, or cherry eau-de-vie, is the most traditional flavouring, but plum...
24. 474.

    Tabbouleh Pita Pockets with Feta and Cucumber

    • Bulgur is available in the dry goods aisle of most supermarkets.
25. 475.

    Taco Sauce

    • Get a head start on fast taco snacks with this seasoned sauce.
26. 476.

    Tamarind Dip

    • The sweet-and-sour taste of tamarind is popular in many cuisines around the world. Tamarind pulp comes from the pod of a tamarind tree, native to...
27. 477.

    Tapioca and Spiced Damson Plum Parfaits

    • Pitting these special little plums is more work than it's worth, so we cook them whole. (Warn your guests that there will be pits.) Be sure to use...
28. 478.

    Tapioca with Toasted Coconut

    • A sprinkle of coconut on top of this creamy tapioca adds a texture contrast. Stir continually as the tapioca cooks to prevent the custard from...
29. 479.

    Tex-Mex Tomato Rice Soup

    • Garnish this kid-friendly soup with minced fresh coriander, shredded chicken or/and sour cream. Serve with Monterey Jack and Green Pepper Quesadillas.
30. 480.

    Thai Green Curry with Tofu and Vegetables

    • Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is...

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