Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 481.

   The Classic Crème Anglaise

   • This creamy custard is fantastic drizzled on pudding, apple crisp, bread pudding, crepes, fruit or sponge cake.
2. 482.

   Tomato and Fennel Soup

   • This rustic, hearty soup fills the kitchen with tantalizing aromas. Enjoy it all year round — in the summer with a dollop of sour cream and...
3. 483.

   Tomato and Roasted Pepper Soup

   • Warm up on a cold winter's day with this steaming bowl of homemade soup from the "Soup's On!" collection in the March 2006 issue of Canadian Living.
4. 484.

   Tomato Clam Chowder

   • Chock-fiill of potatoes, clarns and spinach, this tomato soup has a fresh Italian flair. Ursula Valiquette of McLennan, Alta., says that homemade...
5. 485.

   Tomato Green Beans

   • In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper for 30 seconds or until fragrant. Add beans,...
6. 486.

   Tomato Pizza Sauce

   • Drain, seed and chop tomatoes, reserving juice; set aside. In saucepan, heat oil over medium heat; fry onion, garlic and oregano, stirring...
7. 487.

   Tomato Shrimp Soup

   •  Use ripe tomatoes for this soup. At this time of year, hot-house tomatoes are your best bet – the small, sweet "cocktail tomatoes" have...
8. 488.

   Tomato Soup with Pasta and Beans

   • Maureen Di Sebastiano of London got this recipe from her mother-in-law, who uses her own tomato sauce made with tomatoes from her garden.
9. 489.

   Tomato Spinach Chickpea Simmer

   • In large saucepan, heat 1 tbsp (15 mL) of the oil over medium-high heat; saut?nion, garlic, oregano, hot pepper flakes and salt until onion is...
10. 490.

    Tomato Vegetable Soup with Tortellini

    • Many grocery stores now stock a variety of frozen tortellini and ravioli, either of which are good in this soup.
11. 491.

    Tonkatsu Sauce

    • If you can't find prepared tonkatsu sauce at your local market to make Pork Tenderloin Yakisoba it's easy to make your own at home. This recipe...
12. 492.

    Top-Your-Own-Chili Pasta

    • In saucepan, fry bacon over medium-high heat until crisp, about 5 minutes. Set aside on paper towel. Pour off fat from pan. Fry onion, garlic,...
13. 493.

    Traditional Three-Cheese Fondue

    • The principal ingredients of traditional fondue are cheese, white wine, kirsch and garlic. This one not only has all the classic flavours but also...
14. 494.

    Tuna a la King

    • Tuna, tuna, tuna, you told us, confirming that comforting, old-fashioned tuna casserole has never really gone out of style. Here's a creamy...
15. 495.

    Turkey Black Bean Chili

    • A one-pot chili recipe perfect for families on-the-run. this recipe is lightened up with ground turkey in place of beef.
16. 496.

    Turkey Giblet Stock

    • Chop neck into 5 or 6 pieces; clean gizzard of any fat or membranes and cut in half. Cut heart in half. In saucepan, bring neck, gizzard, heart...
17. 497.

    Turkey Meatball Soup

    • Turkey Meatballs: In bowl, combine egg, onion, Parmesan cheese, parsley, salt and pepper; mix in turkey. Shape by 1 tbsp (15 mL) into balls. Bake...
18. 498.

    Turkey Meatball Soup

    • This family-friendly dish appeals to both young and old.
19. 499.

    Turkey Noodle Soup with Shiitake Mushrooms

    • Bring leftover turkey up-to-date with this delicious, filling soup. If you don't make your own stock (see Terrific Turkey Stock ), use 4 cups (1...
20. 500.

    Turkey Stock with Bacon Rind

    • In large saucepan, bring turkey wing tips, neck, heart and gizzard, bacon rind and 5 cups (1.25 L) water to boil; skim off foam. Add celery,...
21. 501.

    Tuscan Chicken Thighs with Black Olives and Capers

    • This recipe was passed down from my mother, and I remember when she used to make it on Sundays, usually in the fall or winter. The aroma will fill...
22. 502.

    TVP Tacos

    • TVP, or textured vegetable protein, is a dried soy product available in granules or chunks that, when cooked, resemble the texture of ground meat....
23. 503.

    Two-Mushroom Barley Soup

    • Place dried mushrooms in small bowl; pour in 1 cup (250 mL) boiling water. Let stand for 20 minutes or until softened. Strain through cheesecloth...
24. 504.

    Two-Salmon Mousse

    • This fresh and modern take on a Canadian Living classic pairs nicely with Lavash (see recipe link below). While you could make one large mousse,...
25. 505.

    Vanilla Custard

    • Alone or with a flavour add-in, this five-ingredient custard is the delicious, creamy base to all our trifles.
26. 506.

    Vanilla Syrup

    • In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and...
27. 507.

    Veal and Spinach Cannelloni

    • This recipe is a bit labour-intensive, but it makes two pans – one to eat tonight and another that freezes beautifully for another time.
28. 508.

    Veal Cutlets with Homemade Tomato Sauce

    • Tomato Sauce: In blender, pur?tomatoes until smooth; pour into saucepan. Add parsley, basil, garlic, onion, oil, oregano, salt and hot pepper...
29. 509.

    Vegan Squash Lentil and Chickpea Soup

    • This hearty, made-from-scratch soup will be ready to devour in less than 30 minutes.
30. 510.

    Vegetable and Rice Pepper

    • A drizzle of cheese over tender-crisp vegetables tucked into a pepper is a supper worthy of anticipation. Choose a long pepper rather than a fat...

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