Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 511.

   Vegetable Curry with Squash

   • Aromatic spices highlight cubes of your favourite squash in this spicy curry. The dry, crumbly Indian cheese, paneer, is available in many health...
2. 512.

   Vegetable Pilaf

   • In saucepan, heat oil over medium heat; fry onion and tarragon, stirring occasionally, until onion is softened, about 3 minutes. Stir in rice....
3. 513.

   Vegetarian Chili with Fries

   • Just about everyone loves fries and chili, and this vegetarian version lends a comfort note to any gathering. The chili makes more than you'll...
4. 514.

   Vegetarian Onion Soup

   • In saucepan, heat oil over medium-high heat; cook onions, carrots and sugar, stirring often, for 15 minutes or until onions are golden. Add garlic...
5. 515.

   Versatile Peach Chutney

   • Chutney is a piquant companion to cream cheese on a cracker, a grilled cheese sandwich, thin slices of firm cheese, such as Gouda, Jarslberg or...
6. 516.

   Vichyssoise with Peas and Spinach

   • Celebrate spring with this vibrant, pretty green soup, which is all make-ahead except for the simple last-minute garnish.
7. 517.

   Vietnamese Chicken Noodle Soup

   • Arrange bean sprouts, basil, chilies and limes on a platter with small bowls of hot sauce and fish sauce to serve with this aromatic soup. Then...
8. 518.

   Vol-au-Vent of Mussels, Shrimp and Scallops

   • This is an appetizer dish that has a number of steps: the seafood, sauce and puff pastry cases. At The Little Inn, the chefs make the components...
9. 519.

   Warm Cinnamon Chocolate Sauce

   • This sauce is the perfect partner for vanilla or coffee ice cream.
10. 520.

    Watercress Souffle

    • Bright green flecks of peppery watercress dot this dish – ideal for a luncheon.
11. 521.

    Wehani Rice

    • Wehani is an aromatic red whole-grain rice from northern California.
12. 522.

    West Coast Seafood Chowder with Lemon and Dill Dumplings

    • The inspiration for this recipe was to have as much seafood as possible in one dish; my partner loves seafood and cannot get enough. I serve this...
13. 523.

    Whisky Sauce

    • In heatproof bowl, whisk together egg, sugar and cornstarch until smooth; whisk in butter. Set over saucepan of simmering water; cook, whisking,...
14. 524.

    Whisky-Glazed Brussels Sprouts

    • Scotch whisky and a pinch of sugar give these sprouts a smoky, mellow flavour. Sprouts are never better than when frosty weather arrives. If you...
15. 525.

    White and Wild Rice Pilaf with Spinach and Walnuts

    • A simply flavoured pilaf makes a great backdrop for both the roast turkey and the vegetarian stew.
16. 526.

    White Chocolate Cinnamon Butter Truffles

    • Steeping cinnamon sticks in cream gives a wonderfully warm and sophisticated flavour to these luscious chocolates.
17. 527.

    White Chocolate Hazelnut Pie

    • In bowl, whisk together flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until in fine crumbs with a few larger pieces....
18. 528.

    White Pearl Seafood Gratin

    • I was inspired to do this dish because it uses several Canadian ingredients as well as different ones. I love to combine unusual tastes and...
19. 529.

    Whole Wheat Chive Crepes with Spinach and Gruyere

    • This brunch entree is terrific for company. You can make the crepes ahead of time to assemble in the morning. Serve with a green salad.
20. 530.

    Wild Rice Mushroom Soup

    • This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter...
21. 531.

    Wild Turkey Paprikash

    • Since I come from a Hungarian heritage, I wanted to incorporate a low-fat, healthy meat selection with my family's spicy paprika sauce recipe. This...
22. 532.

    Wine-Poached Baby Apples with Cipollini

    • Little Pink Lady apples have beautiful pink and yellow colours. You can use 24 crabapples instead of the novel baby apples.
23. 533.

    Wine-Poached Pears

    • These poached pears are perfumy and have a sweet, fruity flavour from the Muscat. You can replace the wine with a nonalcoholic pear nectar if you...
24. 534.

    Winter Vegetable Stew

    • This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to...
25. 535.

    Yogurt and Fresh Fruit Parfait

    • In small saucepan, stir together sugar, cornstarch, gelatin and lemon rind; stir in milk. Cook, stirring, over medium heat until thickened and...
26. 536.

    Zabaglione

    • Whip up this frothy custardlike dessert and serve warm in shot glasses with amaretti or ladyfinger cookies for dipping.
27. 537.

    Zombie Popcorn

    • Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag...
28. 538.

    Zucchini Rice Pilaf

    • In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, salt and pepper until softened, about 4 minutes. Add rice; fry, stirring,...

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