Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 541.

   Whole Wheat Chive Crepes with Spinach and Gruyere

   • This brunch entree is terrific for company. You can make the crepes ahead of time to assemble in the morning. Serve with a green salad.
2. 542.

   Wild Rice Mushroom Soup

   • This velvety, nutty-textured soup tastes almost too rich to be meatless, but it is! For a slightly thinner, dairy-free version, replace butter...
3. 543.

   Wild Turkey Paprikash

   • Since I come from a Hungarian heritage, I wanted to incorporate a low-fat, healthy meat selection with my family's spicy paprika sauce recipe. This...
4. 544.

   Wine-Poached Baby Apples with Cipollini

   • Little Pink Lady apples have beautiful pink and yellow colours. You can use 24 crabapples instead of the novel baby apples.
5. 545.

   Wine-Poached Pears

   • These poached pears are perfumy and have a sweet, fruity flavour from the Muscat. You can replace the wine with a nonalcoholic pear nectar if you...
6. 546.

   Winter Vegetable Stew

   • This hearty yet festive stew is perfect for the vegetarians in the crowd. The recipe makes four entrée servings, plus enough for other guests to...
7. 547.

   Yogurt and Fresh Fruit Parfait

   • In small saucepan, stir together sugar, cornstarch, gelatin and lemon rind; stir in milk. Cook, stirring, over medium heat until thickened and...
8. 548.

   Zabaglione

   • Whip up this frothy custardlike dessert and serve warm in shot glasses with amaretti or ladyfinger cookies for dipping.
9. 549.

   Zombie Popcorn

   • Coated in a sweet chili mixture, this snack of mini-brains keeps guests happy when they first arrive at the party. It also makes a great grab-bag...
10. 550.

    Zucchini Rice Pilaf

    • In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, salt and pepper until softened, about 4 minutes. Add rice; fry, stirring,...

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