Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 31.

   Beef and Black Bean Chili

   • This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
2. 32.

   Beef and Cabbage Soup

   • Perfect for warding off the winter chills, this quick and easy soup is ready in half an hour.
3. 33.

   Beef and Cabbage Soup

   • Perfect for warding off the winter chills, this hearty soup is ready in half an hour.
4. 34.

   Beef and Green Bean Stew

   • Choose an outside or inside round oven roast or shoulder pot roast. Starting with one piece of meat rather than precut stewing beef means that all...
5. 35.

   Beef and Noodle Soup

   • Finish with: Fruit Salad
6. 36.

   Beef Borscht

   • This is an adaptation of a family favourite that Adell's mother-in-law, Helen Shneer, has been making for years – always to rave reviews....
7. 37.

   Beef Simmer for Two

   • This saucy combination of lean steak strips and tender-crisp vegetables takes just minutes in the skillet.
8. 38.

   Beer Braised Beef

   • Sprinkle beef with salt and pepper. In Dutch oven, heat 1 tbsp (15 mL) of the vegetable oil over medium-high heat; brown beef, in batches. Remove...
9. 39.

   Beet Soup with Smoked Sausage

   • If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
10. 40.

    Big-Batch Mexican Bean and Lentil Soup

    • This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.
11. 41.

    Black and Red Fruit Salad

    • Full of wonderful summer-fresh flavour, this salad is delicious served with berry sherbet, vanilla ice cream or frozen yogurt. If you can't find...
12. 42.

    Black Bean Chili with Corn

    • Enjoy six nutritious, delicious midday meals from our "Pack and Go Lunches" collection of recipes in the October 2006 issue of Canadian Living...
13. 43.

    Black Cherry Ice Cream

    • You don't need an ice-cream machine to make this rich and creamy soother.
14. 44.

    Black Currant Liqueur

    • Crème de cassis is the inspiration for this fruity liqueur. Use it to make an elegant Gin Kir Cocktail.
15. 45.

    Blueberry Compote

    • Accented with Port, this intensely flavoured sauce is perfect as a topping for ice cream, cake and even pancakes.
16. 46.

    Boeuf Bourguignon

    • The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a...
17. 47.

    Bok Choy, Mushroom and Tofu Soup

    • The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
18. 48.

    Bolognese Beef Sauce

    • Serve this robust sauce over spaghetti or penne. There's enough for 1-1/2 lb (750 g) pasta, or two meals of 12 oz (375 g) each. Freeze any leftover...
19. 49.

    Bolognese Sauce Recipe

    • Serve this rich meat sauce on spaghetti squash for a comforting fall dinner. The sauce tastes even better when refrigerated overnight once the...
20. 50.

    Bourbon Sauce

    • In heavy saucepan, stir sugar with 1/3 cup (75 mL) water over medium heat until dissolved, brushing down side of pan with pastry brush dipped in...
21. 51.

    Braised Red Cabbage

    • This flavourful side dish pairs well with beef and game, and with roast pork or duck.
22. 52.

    Braised Shallots and Squash Stew

    • Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal...
23. 53.

    Braised White Beans

    • Beans: Rinse beans and soak overnight in three times their volume of water. Or for the quick-soak method, bring to boil and boil gently for 2...
24. 54.

    Brandy Peppercorn Chicken Liver Pâté

    • Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes .
25. 55.

    Brie or Camembert Canapés With Cranberry Pear Chutney

    •  This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or...
26. 56.

    Broccoli and Ham Macaroni and Cheese

    • This updated recipe gives your kids' favourite meal a nutritional kick: Black Forest ham adds protein and broccoli boosts folate and vitamin C...
27. 57.

    Broccoli Bean Soup

    • A full-flavoured soup loaded with calcium from broccoli, beans, milk and cheese hits the spot on a cold night. For a nondairy version, omit the...
28. 58.

    Broccoli Couscous

    • In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, almonds, sage, salt and pepper. Add vegetable stock, carrot and broccoli....
29. 59.

    Broccoli Mac and Cheese

    • In large pot of boiling salted water, cook macaroni until almost tender, 6 minutes. Add broccoli and red pepper; boil until pasta is tender but...
30. 60.

    Broccoli Soup

    • Our Tested-Till-Perfect Broccoli Soup is lusciously thick and rich – without the addition of tons of butter or cream.

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