Simmer recipes

Other preparation methods:

61.
Broccoli Soup with Croutes
- Frozen broccoli saves you chopping and cooking time for this creamy soup. If you like, serve the cro? alongside for dipping.
62.
Broiled Trout with Warm Lentil Salad
- Warm Lentil Salad: In large saucepan, heat 1 tbsp (15 mL) of the oil over medium heat; cook leek, celery, carrot, garlic, coriander, cumin and...
63.
Brown Rice, Bean and Pepper Pilaf
- This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes...
64.
Butternut Cream Soup
- This satisfying soup gets its creaminess from pureeing the vegetables and not from added cream. The swirl of red pepper garnish adds colourful flair.
65.
Cabbage and Kielbasa Soup
- In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir...
66.
Cabbage and White Bean Soup with Cheddar Cheese Muffins
- Serve this wonderful satisfying soup for the main course and finish with a green salad. Perfect for casual entertaining! And the good news is that...
67.
Cajeta Sauce
- Traditionally made with goat's milk, this thick caramel sauce is a staple in Mexican kitchens and is also a treat over ice cream.
68.
Calamari in Tomato White Wine Sauce
- Holding calamari tube, pull off head and tentacles; set aside. Rinse squid tubes under cold water, rubbing off purplish skin. Pull out and discard...
69.
Canadian Cheddar and Oka Fondue
- Everyone will enjoy this nutty, full-flavoured cheese fondue. For a milder, sweeter taste, try the Cheddar and Emmenthal variation. For the best...
70.
Canadian Cheddar Rarebit
- In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
71.
Canadian Cheese Fondue
- The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
72.
Candied Kumquats
- In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally,...
73.
Candied Orange Rind
- To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.
74.
Cappuccino Cream
- This creamy dessert combines velvety smoothness with a deeply satisfying coffee flavour.
75.
Caramel Peanut Chews
- In large saucepan, melt together caramel cubes, butter and water over medium-low heat, stirring constantly, until smooth. Remove from heat. Stir...
76.
Caramelized Beer Onions
- Golden onions cooked to sweetness add pizzazz to the beef on buns.
77.
Cardamom Rice Pudding
- Enliven your family's senses with this aromatic rice pudding, and awaken their taste buds with its subtle Middle Eastern flavours.
78.
Carrot Lentil Soup
- Red lentils are quick-cooking and turn a sunny yellow colour when cooked, making this main-course soup a cheery way to perk up your lunch. The milk...
79.
Carrot Lentil Soup and Herb Bread Crisps
- This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
80.
Carrot Potage
- This creamy, rustic soup is easy to prepare and actually tastes best the next day.
81.
Carrot, Leek and Rice Soup
- This soup is so simple, so easy to simmer up and so good.
82.
Catalan Soup
- Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
83.
Cauliflower Bisque
- You don't need a big appetizer, just a small bowl of elegant soup to get everyone to the table.
84.
Cauliflower Soup with Parmesan Croutons
- This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They...
85.
Celery Root Bisque with Shiitake Mushrooms
- Celery root will never win a beauty contest, but as the hero of a fall harvest soup, it gets the prize every time.
86.
Channa
- From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
87.
Charred Steak and Veggies with Orzo Pasta
- Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef...
88.
Cheesey Chili on Garlic Buns
- This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
89.
Cherry Panna Cotta
- This version uses handy jarred cherries.
90.
Chicken and Fresh Spinach Tortellini
- A delicious, nutritious meal that's ready in under half an hour. You save on clean-up by cooking everything in the same pot -- you don't even need...