Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 61.

   Broccoli Soup with Croutes

   • Frozen broccoli saves you chopping and cooking time for this creamy soup. If you like, serve the cro? alongside for dipping.
2. 62.

   Broiled Trout with Warm Lentil Salad

   • Warm Lentil Salad: In large saucepan, heat 1 tbsp (15 mL) of the oil over medium heat; cook leek, celery, carrot, garlic, coriander, cumin and...
3. 63.

   Brown Rice, Bean and Pepper Pilaf

   • This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes...
4. 64.

   Butternut Cream Soup

   • This satisfying soup gets its creaminess from pureeing the vegetables and not from added cream. The swirl of red pepper garnish adds colourful flair.
5. 65.

   Cabbage and Kielbasa Soup

   • In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir...
6. 66.

   Cabbage and White Bean Soup with Cheddar Cheese Muffins

   • Serve this wonderful satisfying soup for the main course and finish with a green salad. Perfect for casual entertaining! And the good news is that...
7. 67.

   Cajeta Sauce

   • Traditionally made with goat's milk, this thick caramel sauce is a staple in Mexican kitchens and is also a treat over ice cream.
8. 68.

   Calamari in Tomato White Wine Sauce

   • Holding calamari tube, pull off head and tentacles; set aside. Rinse squid tubes under cold water, rubbing off purplish skin. Pull out and discard...
9. 69.

   Canadian Cheddar and Oka Fondue

   • Everyone will enjoy this nutty, full-flavoured cheese fondue. For a milder, sweeter taste, try the Cheddar and Emmenthal variation. For the best...
10. 70.

    Canadian Cheddar Rarebit

    • In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
11. 71.

    Canadian Cheese Fondue

    • The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
12. 72.

    Canadian Gouda and Leek Potage

    • Melt butter in large saucepan; saut?eeks, mushrooms, onions and garlic over medium-high heat, 5 minutes or until soft. Remove from heat; blend in...
13. 73.

    Candied Kumquats

    • In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally,...
14. 74.

    Candied Orange Rind

    • Using vegetable peeler, cut strips of rind from orange. Cut lengthwise into thin strips. In saucepan, bring sugar and water to boil, stirring...
15. 75.

    Cappuccino Cream

    • This creamy dessert combines velvety smoothness with a deeply satisfying coffee flavour.
16. 76.

    Caramel Peanut Chews

    • In large saucepan, melt together caramel cubes, butter and water over medium-low heat, stirring constantly, until smooth. Remove from heat. Stir...
17. 77.

    Caramelized Beer Onions

    • Golden onions cooked to sweetness add pizzazz to the beef on buns.
18. 78.

    Cardamom Rice Pudding

    • Enliven your family's senses with this aromatic rice pudding, and awaken their taste buds with its subtle Middle Eastern flavours.
19. 79.

    Carrot Lentil Soup and Herb Bread Crisps

    • This smooth soup is quick and economical to make, pretty to look at and delicious to eat.
20. 80.

    Carrot Potage

    • This creamy, rustic soup is easy to prepare and actually tastes best the next day.
21. 81.

    Carrot, Leek and Rice Soup

    • This soup is so simple, so easy to simmer up and so good.
22. 82.

    Catalan Soup

    • Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
23. 83.

    Cauliflower Bisque

    • You don't need a big appetizer, just a small bowl of elegant soup to get everyone to the table.
24. 84.

    Cauliflower Soup with Parmesan Croutons

    • This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They...
25. 85.

    Celery Root Bisque with Shiitake Mushrooms

    • Celery root will never win a beauty contest, but as the hero of a fall harvest soup, it gets the prize every time.
26. 86.

    Channa

    • From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
27. 87.

    Charred Steak and Veggies with Orzo Pasta

    • Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef...
28. 88.

    Cheesey Chili on Garlic Buns

    • This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
29. 89.

    Cherry Panna Cotta

    • This version uses handy jarred cherries.
30. 90.

    Chicken and Gnocchi Soup

    • Cut chicken into cubes. In large saucepan, heat oil over medium heat; fry chicken, onion, carrot, celery, garlic, oregano, salt, pepper and bay...

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