Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 91.

   Chicken and Rice Soup

   • Create a flavourful, intense broth using a whole chicken, then use it in a hearty soup for dinner. Serve with whole grain bread and a tossed salad....
2. 92.

   Chicken Breast Parmesan

   • Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.
3. 93.

   Chicken Consommé with Mini Choux Puffs

   • An elegant, rich and dark consommé is perfect for holiday entertaining. For a dairy-free version, replace the mini puff garnish with sliced chives. 
4. 94.

   Chicken Consomme with Chive Crepes

   • This lovely clear soup makes an elegant appetizer for Easter dinner. Be sure to reserve 2 tbsp (25 mL) of the chicken fat when making the stock....
5. 95.

   Chicken Enchiladas

   • This rolled-tortilla casserole comes together deliciously with easy-to-find ingredients from the supermarket.
6. 96.

   Chicken in Roasted Red Pepper Sauce

   • You can use jarred roasted peppers if you want to make this dish faster.
7. 97.

   Chicken Liver Matzo Ball Soup

   • Rinse livers; pat dry. Separate into lobes, cutting off membranes. Sprinkle with coarse salt. In skillet, heat schmaltz over medium heat; fry...
8. 98.

   Chicken Marsala

   • 1.POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. 2.COMBINE flour, salt, pepper and oregano in a mixing bowl....
9. 99.

   Chicken Paprikash

   • Serve with dumplings or rice. A Canadian Prairie favourite from the kitchens of Hungarian and other central European immigrants of the 1930s....
10. 100.

    Chicken Soup

    •  Chicken bones are the best choice for making tasty soup. To extract maximum flavour, a stock needs to simmer for hours – long after there...
11. 101.

    Chicken Soup with Wontons

    • This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of...
12. 102.

    Chicken Stock

    • Use this stock right away, skimming off the fat, or refrigerate it until the fat congeals on the surface, then lift it off.
13. 103.

    Chicken Taco Soup

    • Step One: In large pot, saute onion and garlic in oil. Add water, chicken, salt, pepper, parsley, and bouillon cubes. Bring to a boil, then...
14. 104.

    Chicken with 40 Cloves of Garlic

    • This skillet version of a classic French oven-braised roast chicken is delicious with green beans and buttermilk mashed potatoes or a whole grain...
15. 105.

    Chicken with Fennel Tomato Sauce

    • The tomatoes add a healthy dose of the antioxidant lycopene along with excellent flavour to this sauce. Bonus: the fennel-scented sauce only needs...
16. 106.

    Chicken with Ginger Oyster Sauce

    • Serve with: Rice and wilted spinach. Boneless skinless chicken breasts are lean and quick to prepare. For something different throughout the...
17. 107.

    Chickpea and Eggplant Simmer

    • Salting the eggplant and letting it stand before cooking gets rid of excess water and cuts down the amount of oil you need to saut?t.
18. 108.

    Chile de Arbol Sauce

    • Make some of this beautifully coloured, piquant Mexican sauce for hot-sauce lovers. Traditionally, it is strained after blending, so do that if you...
19. 109.

    Chili Corn and Potato Chowder

    • This lightly spiced inland chowder highlighted with cheese is a great venue for sweet late-summer corn.
20. 110.

    Chili Meat Pies

    • Although they take a bit of time to prepare, meat pies are really time-savers when they're on hand in the freezer for busy nights. We use...
21. 111.

    Chili Shrimp

    • Heat Rating: Fiery For dinner, serve these fiery crustaceans with rice and vegetable dishes, such as garlicky sautéed eggplant or zucchini and...
22. 112.

    Chili with Lettuce

    • chili w/lettuce
23. 113.

    Chinese Chicken Stock

    • This light stock is a good foundation for soup and for use in Chinese stir-fries.
24. 114.

    Chinese Hot and Sour Soup

    • Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
25. 115.

    Chinese-Style Turkey Meatball Soup

    • This is a great way to use the tasty Homemade Turkey Stock (and it doesn't require any leftover meat). Kids will love the meatballs. Napa cabbage...
26. 116.

    Chipotle Tomato Meatballs

    • We're spicing up this thick sauce with chipotle peppers. Serve with corn bread.
27. 117.

    Chocolate and Caramelized Banana Tarts

    • A crisp crust of phyllo envelops a bed of caramelized bananas and a chocolate filling for an irresistible match made in heaven. Serve these...
28. 118.

    Chocolate Banana Pudding

    • A cooked custard pudding, thickened with egg whites and cornstarch, gives the creamy consistency without the rich fat content. For old-fashioned...
29. 119.

    Chocolate Cream Pear Tart

    • What do you get when you combine buttery pastry, rich chocolate pastry cream and vanilla-poached pears? A divine dessert. Look for ripe but firm...
30. 120.

    Chocolate Fondue

    • Choose fruit that's easy to hold as you dip slices into this luscious mixture. Apples, pears, strawberries and pineapple are ideal. Of course, the...

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