Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 121.

   Chocolate Fudge Sauce

   • For Tin Roof Sundaes, drizzle this gooey sauce over a scoop of vanilla ice cream and sprinkle with chopped peanuts. For the full effect, garnish...
2. 122.

   Chocolate Hazelnut Truffles

   • Toasted nuts enrobed in chocolate and, if you like, dusted with gold sprinkles, make for perfect finishing bites. As well, you might like to serve...
3. 123.

   Chocolate Icing

   • Make cupcakes and baked desserts special with this chocolate icing recipe that you can whip up in seconds. This super easy frosting is sure to...
4. 124.

   Chocolate Orange Spiderweb Pie

   • Crust: Stir butter with sugar; stir into crumbs until moistened. Press into 9-inch (23 cm) tart pan with removable bottom. Bake in centre of...
5. 125.

   Chocolate Syrup Recipe for Soda Fountain Drinks

   • Use this chocolate syrup to create old-fashioned soda fountain drinks in your own home.
6. 126.

   Chowder-Style Mussels

   • Enjoy this meal in a bowl with toasted, halved whole wheat rolls brushed with olive oil and basil to sop up the juices, and a salad that includes...
7. 127.

   Chris's Chili

   • Serve for dinner with a crusty loaf of bread! Made with healthy ground turkey, instead of beef. Great fall meal with lots of veggies in it!
8. 128.

   Chunky Chili con Carne

   • Chili without beans is as traditional as the popular bean-and-beef combo. But add pinto or red kidney beans (one 19-oz/540 mL can, drained and...
9. 129.

   Chunky Chili Cornbread Cobbler

   • A tender, cheese-flavoured topping gives plain old chili a lift. Though it's a bit of work, the effort will be well appreciated.
10. 130.

    Chunky Mango Raita with Dates

    • Raitas are yogurt-based side dishes that are often served with meals as a palate cooler and refresher. A wide range of ingredients, usually in...
11. 131.

    Chunky Pumpkin Chili

    • In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice,...
12. 132.

    Cinna-Raisin Rice Pudding

    • Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12...
13. 133.

    Cinnamon Fruit Compote

    • Spooning this over hot or cold cereal means that no extra sugar is needed.
14. 134.

    Citrus Mushroom and Tofu Soup

    • This clear soup is inspired by fragrant Thai soups. Use all lemon or all lime and garnish with thin slices of the fruit.
15. 135.

    Citrus Quinoa

    • The amount of water used for cooking quinoa varies, so check package instructions for best results.
16. 136.

    Clam Chowder

    • Drain clams, reserving juice; set aside. In large saucepan, cook bacon over medium heat for 5 minutes; drain off fat. Add onion, celery and...
17. 137.

    Clam Soup

    • Portuguese cuisine celebrates seafood, usually cooked in a simple and direct manner, emphasizing its freshness and flavour. This soup is a...
18. 138.

    Clams and Pasta in Parsley Wine Sauce

    • A quick simmer, a little sauce and a gentle toss put the flavours of both the sea and the land on the table in minutes.
19. 139.

    Classic Eggs Benedict

    • The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.
20. 140.

    Classic Hollandaise Sauce

    • Remove 2 tablespoons (25 mL) of the butter and keep cold in refrigerator. In small saucepan, melt remaining butter; keep warm. In heavy-bottomed...
21. 141.

    Classic Mincemeat

    • You can make this old-fashioned fruit mixture with suet or butter.
22. 142.

    Classic Pea Soup with Ham

    • This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. If you cook a bone-in ham, save the bone for this soup...
23. 143.

    Clem-Cranberry Sauce

    • Scrub clementines in hot soapy water; rinse well and let dry. Cut out stem end of each. Halve, squeeze out juice and discard seeds. Cut skins into...
24. 144.

    Coconut Pecan Icing

    • This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.
25. 145.

    Coconut Rum Truffles

    • Just a bite of these truffles sweeps you away to tropical flavours. For simple rum truffles, omit the coating and roll the centres in cocoa powder....
26. 146.

    Cold Beet Borscht

    • From Homemakers Magazine's food editor Andrew Chase, this was one of his father's favourite soups, reflecting his Baltic-Jewish background. Beet...
27. 147.

    Cooked Lobster and Stock

    • Live lobsters give full flavour to dishes; the cooking liquid makes flavourful stock. Any extra stock can be used for fish dishes.
28. 148.

    Cooked Wild Rice

    • In saucepan, bring 2 cups (500 mL) water, wild rice and salt to boil over high heat. Reduce heat and simmer, covered, until most of the rice is...
29. 149.

    Cookup Rice

    • All over the Caribbean there are variations of dishes with rice and peas. Cookup Rice is the Guyanese one; the coconut and salt pork add richness...
30. 150.

    Corn and Cheddar Chowder

    • Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a spinach salad. End the meal with wedges of watermelon.

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