Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 181.

   Easy Corn Chowder

   • Chop onion and celery. Heat olive oil and butter, over medium heat in a large saucepan or stock pot. Add onion and celery and cook for 3 minutes...
2. 182.

   Easy Garden Risotto

   • Risotto is a rice dish with its roots in the rice-growing region of the Po Valley in Italy. It is usually stir-cooked with stock and wine and a...
3. 183.

   Easy Homemade Chicken Broth

   • For this full-flavoured broth, use chicken with both the skin and bones, then use the cooked meat in the Asian Chicken Noodle Soup .
4. 184.

   Easy Homemade Chicken Stock

   • In large stockpot, combine hen, carrots, onions, celery, mushrooms, garlic, parsley, salt, peppercorns and bay leaves; pour in water. Cover and...
5. 185.

   Easy Homemade Pasta and Vegetable Soup

   • "I don't like sandwiches because they get stuck in my retainer and are hard to eat," says nine-year-old Tyler Grainger, who brings a vacuum flask...
6. 186.

   Easy Sausage Parmesan Risotto

   • Many kids love rice, so this is a great lunch idea. Save some from dinner to reheat in the morning and pack in a vacuum bottle to keep warm.
7. 187.

   Easy Spaghetti Sauce

   • This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
8. 188.

   Easy-Stir Corn and Pepper Risotto

   • In large saucepan, heat oil over medium heat; fry onion, garlic, oregano, salt and pepper until softened, about 4 minutes. Add rice; stir to...
9. 189.

   Egg and Bread Crumb Soup

   • This Italian-inspired soup simmers a supper from household staples.
10. 190.

    Egg and Orzo Chicken Soup

    • Called stracciatella in Italian, this light and simple chicken noodle soup with threads of egg and cheese is perfect for a sensitive tummy. Serve...
11. 191.

    Eggnog Mousse Cake with Mandarin Mincemeat Sauce

    • Traditional holiday flavours get dressed up for this new presentation.
12. 192.

    Eggnog Tiramisu Shooters

    • Eggnog-esque custard meets ladyfingers and cream in this pint-size dessert.  Sprinkle shooters with cinnamon for added flair.
13. 193.

    Eggplant and Potato Ragout with Feta Topping

    • Hearty is the description for this vegetarian dish that is sure to be a new buffet and potluck favourite.
14. 194.

    Eggs with Black Bean Salsa

    • Serve with Easy Cornbread Muffins and Mixed Green Salad. Use the muffin to sop up every last tasty bit.
15. 195.

    Espresso Liqueur

    • This rich liqueur has an intense flavour that coffee lovers will savour. Sip it on its own or in mixed drinks, such as the White Russian Cocktail.
16. 196.

    Field Meal Chili

    • Chili is a favourite in Joan's household, where a chili ingredient battle rages constantly. Joan prefers a mix of kidney and black beans, but Corey...
17. 197.

    Fig and Wine Conserve

    • This glossy, spiced conserve is particularly good with creamy blue cheese and old Cheddar. It's also a mouthwatering topping for ice cream.
18. 198.

    Filled Chocolates

    • Plastic moulds for chocolates are available at specialty and bulk food stores. Use your favourite liqueur for the centres: Kahlúa, Tia Maria,...
19. 199.

    Fish and Fennel Soup

    • Light and fresh yet satisfying enough to be a meal, this soup is ready in just minutes. Chunky with white flaky fish in a pale pink broth, it is...
20. 200.

    Fluffy Icing

    • This light-textured, not-too-sweet icing is ideal for the rainbow cake or to match a featherlight angel food cake. Freeze any leftovers in an...
21. 201.

    French Onion Soup

    • Classic dining at home is easy with our French onion soup recipe. With sweet onions, melty Swiss cheese and slices of golden toast, this French...
22. 202.

    Fresh and Spicy Squash Soup

    • In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions, garlic, celery, ginger, fresh and ground coriander, cumin, salt,...
23. 203.

    Fresh Strawberries or Peaches with Two Sauces

    • Treat these fruits easily but elegantly with two sauces -- a creamy custard and a smooth simple raspberry sauce.
24. 204.

    From our sponsor: Stuffed Ontario Veal Meatballs

    • Even Nonna would approve of these authentic Italian meatballs. Made with lean Ontario ground veal and simmered in a rustic tomato sauce, they...
25. 205.

    From Sea to Shining Sea Ragout

    • In times of economic burden, creativity emerges as an essential coping strategy. We have all heard stories of individuals who relied on...
26. 206.

    Frozen Grand Marnier Kumquat Souffles

    • This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffles don't melt too quickly. (From "Dinner to Remember"...
27. 207.

    Frozen Lime Mousse Tart

    • Guests at Prospect Plantation in Ocho Rios stay in luxury oceanfront villas. Sonia Pink, the cook at Somewhere Villa, is revered for her frozen...
28. 208.

    Fruit Beer Sabayon

    • Unusual beers, such as fruit beers, are increasing in popularity now that Canadians can try more than the wares from the big breweries. Serve this...
29. 209.

    Fruit Cup with Plum Wine Sabayon

    • Japanese plum wine or sherry adds richness to this classic foamy egg sauce. You can prepare it ahead to serve chilled or warm it slightly over...
30. 210.

    Fruited Nut and Rice Stuffing with Pan Gravy

    • If you're fortunate enough to have extra after stuffing the bird, place it in a greased casserole and drizzle with 1/2 cup (125 mL) Giblet Stock;...

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