Simmer recipes

Other preparation methods:

• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow-Cook/Crockpot
• Smoke

1. 211.

   Fusilli with Canadian Bacon and Fennel

   • This is a great, quick, easy and yummy pasta dish. As a child I was brought up with fennel as a snack.  It's great after lunch or...
2. 212.

   Garden Minestrone

   • Frozen spinach is a handy standby ingredient you can use instead of fresh. Since Melissa needs to avoid dairy, she can top the soup with crunchy...
3. 213.

   Garlicky Herb Steamed Mussels

   • Mussels come naturally bite-size, making them well suited to get-togethers at an antipasti table. You can also prepare clams, such as littlenecks...
4. 214.

   German Coconut Pecan Topping

   • This sweet, crusty and chunky topping is a great change from icing. Be sure to use full-fat evaporated milk.
5. 215.

   Ginger Catfish with Steamed Vegetables

   • In steamer basket at least 1 inch (2.5 cm) above boiling water, cover and steam potatoes for 8 minutes. Add carrots, broccoli, peas and zucchini;...
6. 216.

   Gluten Free Teryaki sauce

   • If you're an occasional Japanese cook you'll have the ingredients in your pantry already.  This sauce is much cheaper to make than the grocery...
7. 217.

   Gluten-Free Quinoa Salad With Creamy Tahini Dressing

   •  The amount of water you need to cook quinoa varies, so check package instructions for best results. For a twist, top the salad with toasted...
8. 218.

   Gluten-Free Rocky Road Snowballs

   • Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped...
9. 219.

   Gooseberry Chutney

   • Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also...
10. 220.

    Goulash Meatballs

    • Serve with: Egg noodles; top with sour cream.
11. 221.

    Greek Market Meatballs with Cumin and Pepper

    • The Greek Market in Winnipeg offers customers Greek products, in-house Greek food and cooking classes. The food is sold cold for reheating at home....
12. 222.

    Green Bean and Sweet Onion Salad with Jalapeño Dressing

    • Here's a bright, crisp salad tossed with a sassy dressing that's perfect to serve with grilled beef or pork.
13. 223.

    Green Pea Lemon Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, green peas, carrot and lemon rind stirring often, until...
14. 224.

    Green Rice

    • Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured chili.
15. 225.

    Green Velvet Soup

    • This simple soup makes a great opening to a summer dinner party or an equally satisfying light dinner.
16. 226.

    Gremolata Chicken

    • In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat;...
17. 227.

    Grilled Asparagus with Curried Yogurt Dressing

    • Curried Yogurt Dressing: In small saucepan, melt butter over medium-low heat; stir in onion and cook until dark golden, about 4 minutes. Stir...
18. 228.

    Grilled Chicken with Strawberry Balsamic Sauce

    • from Times Columnist June 22 2008 - Erik Akis
19. 229.

    Halibut and Clam Chowder

    • In large saucepan, heat oil over medium heat; fry onion, garlic, celery, potato, thyme and salt, stirring occasionally, until softened and...
20. 230.

    Halibut with Wild Blueberry Chutney and Roasted Vegetables

    • Fish is a staple in our home and I am always trying to create new accompaniments, while at the same time using local foods. I enjoy creating...
21. 231.

    Ham Hock Squash Soup

    • Ham hock is perfect for soup. The bone makes a flavourful stock for cooking the chickpeas, and the meat makes it hearty and satisfying. Pair this...
22. 232.

    Harrises' Oyster Stew

    • Clayton and Helen Harris belonged for years to Bethel United Church in Monro, Ont. Just a speck on the map, Monro and its red brick-church...
23. 233.

    Harvest Gouda and Vegetable Chowder

    • Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrot and condensed chicken...
24. 234.

    Hearty Bean and Vegetable Soup

    • Great for lunch or supper, this hearty soup sizzles with smoky flavour and is also rich in iron. If smoked pork hock is unavailable, use slab bacon.
25. 235.

    Hearty Black Bean Soup

    • Here's a soup that's low in fat and dishes up spoonfuls of high flavour.
26. 236.

    Hearty Onion Soup

    • A vegetarian version of the traditional French favourite, this delicious soup is hearty and utterly decadent with its cap of melted cheese.
27. 237.

    Hearty Sausage Stew

    • Challenge: If you think it's only the kids who get impatient when they're hungry and supper's not ready, meet my husband, George. He has to watch...
28. 238.

    Hearty Vegetable Soup

    • If you aren't taking this on your trip, enjoy it at home garnished with chopped green onions and sour cream.
29. 239.

    Herb Rice

    • In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes....
30. 240.

    Herbed Home Fries

    • Crusty, browned potatoes round out any hearty breakfast, particularly Dad's Steak and Sunny-Side Up Eggs . Cooking the potatoes ahead means less...

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