Simmer recipes

  1. 241.

    Hearty Bean and Vegetable Soup

    • Great for lunch or supper, this hearty soup sizzles with smoky flavour and is also rich in iron. If smoked pork hock is unavailable, use slab bacon.
  2. 242.

    Hearty Black Bean Soup

    • Here's a soup that's low in fat and dishes up spoonfuls of high flavour.
  3. 243.

    Hearty Onion Soup

    • A vegetarian version of the traditional French favourite, this delicious soup is hearty and utterly decadent with its cap of melted cheese.
  4. 244.

    Hearty Root Vegetable Soup

    • Root vegetables and soup are a perfect match and along with your favourite sandwich, make a terrific lunch. Makes 4 servings. Number of milk...
  5. 245.

    Hearty Sausage Stew

    • Challenge: If you think it's only the kids who get impatient when they're hungry and supper's not ready, meet my husband, George. He has to watch...
  6. 246.

    Hearty Vegetable Soup

    • If you aren't taking this on your trip, enjoy it at home garnished with chopped green onions and sour cream.
  7. 247.

    Herb Rice

    • In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes....
  8. 248.

    Herbed Home Fries

    • Crusty, browned potatoes round out any hearty breakfast, particularly Dad's Steak and Sunny-Side Up Eggs . Cooking the potatoes ahead means less...
  9. 249.

    Herbed Mushroom and Gorgonzola Soup

    • This luscious soup is a perfect introduction to blue cheese for those who have not yet discovered their love of it. Woodsy mushrooms are a perfect...
  10. 250.

    Herbed Rice

    • In saucepan, bring chicken stock or water, rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes. Stir in...
  11. 251.

    Homemade Turkey Stock

    • Turkey soups often taste flat because the carcass sits too long in the refrigerator before being used for stock. To remedy this, after a turkey...
  12. 252.

    Homestyle Chicken Noodle Soup

    • This chock-full soup is always comforting.
  13. 253.

    Honey Ginger Squash

    • In saucepan over medium heat, stir together honey and ginger. Stir in puree salt and pepper; cook, stirring occasionally, for about 8 minutes or...
  14. 254.

    Honey Ice Cream

    • The full, rich flavour of buckwheat honey pairs wonderfully with an array of fall fruits or the tried-and-true apple pie. If you prefer a lighter...
  15. 255.

    Honey Zabaglione and Berries

    • Delicately flavoured zabaglione is a suave foil for berries and a perfect showcase for specialty honeys, such as wildflower and orange blossom....
  16. 256.

    Honey-Garlic Pork Medallions with Couscous

    • Shortcuts  - Lean pork tenderloin needs no boning or trimming; it slices easily and cooks quickly. - Bottled honey-garlic sauce saves on...
  17. 257.

    Honeyed Carrot Tzimmes

    • In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.
  18. 258.

    Honeyed Figs

    • The fruity orange flavour of this delicious compote matches beautifully with crisp Walnut Oatcakes . This compote is wonderful with either white...
  19. 259.

    Hot Pomegranate Apple Cider

    • This spiced cider is not only a delicious starter but also a boost of nutrition. Pomegranates are loaded with vitamins B and C, potassium, folic...
  20. 260.

    Hot Rum-Spiced Cider

    • Keep this punch warm in a slow cooker or on the stove top. 
  21. 261.

    Hotdish

    • Hotdish is another name for casserole used most frequently in the middle united states!  Besides being delicious, this recipe is very versatile...
  22. 262.

    Hungarian Bean Soup

    • Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup (125 mL) sour cream at the end or serve some at the table for...
  23. 263.

    Italian Easter Soup

    • Homemade chicken stock poured over egg and Parmesan–dipped toasts makes a lovely, delicate dish.
  24. 264.

    Italian Marinated Artichokes

    • Mounds of ripe artichokes signal the beginning of summer at farmer's markets. Savour these edible thistles at their peak of flavour as part of an...
  25. 265.

    Jalapeño Baked Beans

    • Place beans in saucepan; pour in enough water to cover by 3 inches(8 cm) and bring to boil. Boil for 5 minutes; remove from heat. Cover and let...
  26. 266.

    Jalapeño, Chicken and White Bean Chili

    • Boil beans in 4 cups/1 L cold water for 2 minutes; remove from heat, cover and let stand for 1 hour. (Alternatively, soak overnight in cold water.)...
  27. 267.

    Jamaican Rice and Peas

    • Winston and Audia Barnett of Kingston, Jamaica, are volunteers for a Jamaica Tourist Board program called Meet the People, in which locals host...
  28. 268.

    Japanese Chicken Hot Pot (Mizutaki)

    • Broth: Cut up chicken; remove skin. Debone meat; cut into bite-size pieces. Cover and set aside in refrigerator. In Dutch oven, bring...
  29. 269.

    Jardiniere

    • Vegetables and other low-acid foods are normally processed in a pressure canner. Here, the high vinegar content is a preservative, allowing use of...
  30. 270.

    Kielbasa Sausage and Saffron Paella

    • Use bouillon cubes for the stock: they're perfect for camping because they don't require a lot of room.


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