Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 271.

   Cracker Catfish

   • With its coating of cracker crumbs, this Cajun favourite is feather-light and flaky. It's delicious with a squeeze of lemon.
2. 272.

   Cracker Catfish with Swiss Chard

   • Cut fish diagonally in half; place in glass bowl. Whisk buttermilk with mustard; pour over fish, turning to coat. Refrigerate for 10 minutes....
3. 273.

   Cranberry Chicken Skillet Supper

   • To serve four, just double the ingredients and cook this in a shallow Dutch oven or wide saucepan. Rice pilaf or mashed potatoes complete the meal...
4. 274.

   Cranberry Turkey Cutlets

   • In shallow dish, mix bread crumbs, sage, salt and pepper. Brush 1 tbsp (15 mL) of the oil all over cutlets; press into crumb mixture to coat...
5. 275.

   Crêpes

   • Versatile cr?s marry well with either sweet or savoury fillings.
6. 276.

   Crêpes with Feta Scrambled Eggs and Salsa

   • The chefs grind fresh black pepper for all their dishes, and it's vital to the taste of these brunch specialties. The grilled zucchini salsa adds...
7. 277.

   Crêpes with Feta, Scrambled Eggs and Zucchini Tomato Salsa

   • Crepes: In bowl, whisk together eggs and egg yolk. Whisk in milk, water and butter. Set aside. In separate large bowl, whisk together flour,...
8. 278.

   Creamed Fiddleheads and Carrots

   • Use new carrots, if you can get them, in this delightful side dish, which goes beautifully with chicken or lamb.
9. 279.

   Creamed Spinach Leek Casserole

   • This flavourful creamed spinach casserole, with its golden crust, is deliciously traditional and has an easy make-ahead option — perfect for...
10. 280.

    Creamy Canadian Gruyere Chicken Bake

    • Stuffed with Canadian Cream cheese then sprinkled with Canadian Gruyere makes this chicken dish doubly delicious.
11. 281.

    Creamy Chicken and Spinach Pasta

    • This pasta is packed with nutrients: potassium from the spinach and calcium from the evaporated milk, which has 80 per cent more calcium than...
12. 282.

    Creamy Chicken with Mushrooms

    • Chicken cooked with mushrooms and cream is a kitchen classic, presented here in a lighter version. Serve with boiled potatoes or egg noodles.
13. 283.

    Creamy Meatballs and Noodles

    •  If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.
14. 284.

    Creamy Mushroom and Chicken Toss

    • Evaporated milk delivers all the creaminess of whipping cream without the usual fat in this dish that mushroom lovers will adore.
15. 285.

    Creamy Noodles with Chicken and Broccoli

    • A quick dinner for two doesn't have to mean takeout with this saucy little number waiting to be dished up. More than two in your family? Not to...
16. 286.

    Creamy Pasta with Broccoli

    • This creamy pasta fools you into thinking it's sinfully rich. The evaporated milk is the culprit: it is much lower in fat than cream. Plus, it has...
17. 287.

    Creamy Penne with Apples, Cranberries and Cheddar

    • Prep time: 15 min • Cook time: 20 min In a large skillet, melt half of the butter over medium-high heat; brown chicken strips, in batches;...
18. 288.

    Creamy Salmon Pasta

    • Serve with: Focaccia Calcium isn't found only in dairy products. Eating canned salmon with the bones mashed in is an excellent way to increase...
19. 289.

    Creamy Salmon Pasta with Vegetables

    • Keeping budget-smart items, such as pasta, canned fish and frozen vegetables, on hand means a dinner is quick when nothing is planned ahead.
20. 290.

    Creamy Shrimp Pasta Largo

    • Owner Paolo Putignano and chef Luc Martineau's restaurant, Largo Resto-Club, with a short-and-to-the-point Mediterranean-inspired menu, is a magnet...
21. 291.

    Creamy Walnut Pasta Shells

    • With a robust sauce, this is a satisfying dish. Try it with gnocchi or gnocchi pasta too.
22. 292.

    Crepes Suzette

    • A definite classic, this French dessert needs only a garnish of orange segments and sprigs of mint to serve.
23. 293.

    Crisp Calamari

    • With sharp knife, cut squid crosswise into rings. In bowl, combine flour, lemon rind, salt and pepper; add squid rings and tentacles, in batches,...
24. 294.

    Crispy Cheese-Topped Pork Chops

    • Thin pork chops topped with a crispy cheese mix are irresistible. Canadian Mushroom Oka cheese gives another layer of flavour but you also could...
25. 295.

    Crispy Chicken with Honey Lime Yogurt Sauce

    • This quick, healthful version of fried chicken is crunchy on the outside, moist and juicy on the inside. Serve with Potato Bean Toss .
26. 296.

    Crispy Chickpea Patties

    • Using canned chickpeas means no-fuss preparation — a potluck must. The yogurt and dill dip is a cool accompaniment to the crunchy,...
27. 297.

    Crispy Cornmeal Chicken

    • In shallow dish, whisk together cornmeal, thyme, salt and pepper. Pour buttermilk into separate shallow dish. Dip chicken into buttermilk then...
28. 298.

    Crispy Matzo Fish Fillets with Leeks and Shiitake Mushrooms

    • Matzo meal makes a firm crispy crust that seals in the juices of tender fish.
29. 299.

    Crispy Pan-Fried Kreplach

    • Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.
30. 300.

    Crispy Peanut Chicken

    • Dip into your store of Asian ingredients — soy sauce, rice vinegar and peanuts — to give chicken breasts a taste of Thai. Then pair...

Facebook activity