Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 301.

   Crispy Peanut Chicken with Dipping Sauce

   • Give chicken breasts a lively taste with soy sauce, rice vinegar and peanuts. Then pair them with rice or rice noodles and a vegetable, such as bok...
2. 302.

   Crispy Tofu With Two Sauces

   • Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
3. 303.

   Crown Roast of Pork with Prune and Bacon Stuffing

   • A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
4. 304.

   Crusted Sablefish and Chips

   • By Eva Fong, Burnaby, B.C. Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner The inspiration for this dish comes from...
5. 305.

   Cumin Carrot Tofu Patties

   • In nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook onion, carrot, garlic, pinch of the cumin and cayenne, stirring...
6. 306.

   Cumin Chicken Breasts

   • Serve with a side of Couscous (see recipe link below) or brown rice.
7. 307.

   Curried Beef Balls

   • Spicy hot curries are doubly warming and therefore appropriate for a winter dinner. Serve this northern Indian dish with rice (nutty-flavoured...
8. 308.

   Curried Chicken Crunchies

   • Cut chicken into 1/2-inch (1 cm) cubes. Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over...
9. 309.

   Curried Chicken with Mango

   • This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions,...
10. 310.

    Curried Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
11. 311.

    Curried Lentil Cashew Burger with Canadian Gouda

    • In skillet, toast cashews over medium-low heat until fragrant, about 5 minutes; transfer to food processor. In same skillet, heat 1 tbsp (15...
12. 312.

    Curried Potato Kale Galette

    • This makes a lovely vegetarian main course or a flavourful side dish.
13. 313.

    Curried Seared Scallops with Mango Salsa

    • For maximum flavour, cook the scallops just before serving.
14. 314.

    Curried Tofu Patties

    • These light, delicious “burgers” showcase the versatility of tofu. Easy-to-crumble extra-firm tofu makes a terrific vegetarian...
15. 315.

    Dad's Rabbit

    • This recipe was my dads recipe. He made it at every special occasion and everyone loved it. A year and a half ago I finally learned it and made it...
16. 316.

    Dad's Steak and Sunny-Side Up Eggs

    • Although this recipe is in honour of Dad, any family member will love this diner standard, which is elevated to new heights with tender steaks,...
17. 317.

    Dandelion Salad with Warm Bacon Mushroom Dressing

    • The richness of the bacon and egg yolks cuts the bitterness of dandelion greens in this French bistro spring classic.
18. 318.

    Deluxe Grilled Ham and Cheese Sandwich

    • Serve with: Quick Dill Pickles In skillet, heat 2 tsp (10 mL) vegetable oil over medium heat; fry onion and 1/4 tsp (1 mL) each salt and...
19. 319.

    Denise's Spicy Sausage & Red Pepper Frittata

    • We love cheese and spicy flavours together. I decided to make a pie that could be served at any meal using our favourite cheddar and spicy sausages.
20. 320.

    Dijon Chicken with Carrots

    • You can use smooth Dijon mustard instead of the grainy, but the grainy does add texture.
21. 321.

    Dill Chicken Breasts

    • Saut? chicken with an almost-instant dill sauce makes an easy special dinner for two.
22. 322.

    Ditali in Tomato Chickpea Sauce

    • Tubelike ditali pasta make perfect little containers for this chunky sauce.
23. 323.

    Double-Tomato Chicken

    • Here, chicken is smothered in an intense tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the...
24. 324.

    Dumplings Made for a King

    • Your kids will love eating hamburger Peking-style — without the bun. Serve these delicious morsels for lunch, dinner or as finger food at a...
25. 325.

    Easy Egg Sandwich

    • In large skillet, cook eggs in butter for 2 to 3 minutes. Turn over gently and continue cooking for 1 more minute. Salt and pepper to taste....
26. 326.

    Easy Egg Skillet Supper

    • This tasty open-faced omelette takes only 15 minutes from start to finish and is as welcome at breakfast, brunch and lunch as it is for supper.
27. 327.

    Easy Mushroom Swiss Soufflés

    • In skillet, heat 1 tbsp (15 mL) of the butter over medium-high heat; sauté mushrooms with half each of the salt and pepper until golden and no...
28. 328.

    Easy Stuffed Pizza Buns

    • Homemade 'convenience food' with the goodness of milk and fresh vegetables. Use the pizza ingredients listed or choose your favourites.
29. 329.

    Easy Veggie, Ham and Cheddar Supper

    • Prep time: 8 min • Cook time: 13-15 min In 8-10 inch (25 cm) nonstick skillet, melt butter over medium heat. Add vegetables, ham, noodles,...
30. 330.

    Easy Veggie, Ham and Cheddar Supper

    • In 8-10 inch (25 cm) nonstick skillet, melt butter over medium heat. Add vegetables, ham, noodles, garlic and oregano; cook while stirring...

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