Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 331.

   Egg and Mushroom Puff

   • This souffl?ike dish puffs up in an ordinary baking dish to golden perfection. For colour, add some chopped roasted red pepper or thin strips of...
2. 332.

   Egg and Tomato Panini

   • Cut rolls in half horizontally. Spread cut sides with pesto; set aside. In bowl, whisk together eggs, milk, salt and pepper. In large nonstick...
3. 333.

   Egg Crêpes with Smoked Salmon and Lemon Crème Fraîche

   • Whether you have turkey to tend or presents to unwrap, the Christmas morning crunch is lightened by these gluten-free crêpes that take only a few...
4. 334.

   Egg Pinwheels

   • Kids love these colourful rolls of egg and tortilla and would be happy to wrap their own. Look for flavoured tortillas for even more colour.
5. 335.

   Egg, Bacon and Cheese Muffins

   • If you have the barbecue at the ready, use it for this homestyle breakfast. Serve with fruit salad and home fries for a country-style breakfast. 
6. 336.

   Eggs on Canadian Swiss-style Cheese and Ham Rosti

   • In large saucepan of boiling salted water, cover and cook potatoes for 10 minutes; drain and let cool. Coarsely grate potatoes into bowl. Add...
7. 337.

   Empanadas

   • Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.
8. 338.

   Escovitched Fish

   • Pat fillets dry. In pie plate, whisk flour with salt and pepper; dredge fish in flour mixture to coat all over, shaking off excess. Place on waxed...
9. 339.

   Fajita Pasta

   • The sizzle of Tex-Mex steak fajitas — seasoned with cumin and lime — is front and centre in this pasta dish. The serve-yourself...
10. 340.

    Family Sirloin Steak with Mushrooms and Onions

    • After cooking this family-sized steak to your desired level of doneness, all that's left is to add a few ingredients to the pan for a delicious,...
11. 341.

    Fennel Couscous-Stuffed Trout

    • Whole stuffed fish makes an elegant presentation as well as a nice, light dish in a multicourse meal.
12. 342.

    Fettuccine with Golden Onions and Goat Cheese

    • This pasta sauce combines sweet and mellow caramelized onions with creamy goat cheese for a distinctively delicious dish.
13. 343.

    Fiddlehead and Shrimp Pasta

    • Buttery, garlicky shrimp and tender fiddleheads curl up together in this visually appealing, appetizing dish.
14. 344.

    Fiddlehead Omelette

    • Light and equally at home for breakfast, lunch or supper, this omelette is the ideal way to showcase fiddleheads. However, the same amount of...
15. 345.

    Filipino Pickerel Adobo

    • You can refrigerate this dish for up to two days – the pickled flavour will become more pronounced. Serve hot or cold with rice or crusty bread.
16. 346.

    Fish and Chips

    • Scrub potatoes; prick in several places. Microwave on high for 4 minutes or until tender-firm. Let cool for 5 minutes. Cut lengthwise into wedges....
17. 347.

    Fish Burgers with Light Tartar Sauce

    • Serve with: Creamy cabbage salad. Cod is a lean fish that is low in fat but high in protein and other important nutrients.
18. 348.

    Fish Cakes

    • Crunchy cakes are a tasty way to use up leftover fish. Form into little fish shapes with carrot and celery eyes and mouths to bring smiles to young...
19. 349.

    Fish Cakes With Lemon Mayonnaise

    • The atmosphere at The Economy Shoe Shop on Argyle Street in Halifax is über-fun and laid-back. They serve these home-style cakes as an appetizer,...
20. 350.

    Fish in Ginger Tomato Sauce

    • Serve with: Rice and cucumber slices tossed with a dressing of rice vinegar, sugar, garlic, fish sauce and pepper The Philippines was a Spanish...
21. 351.

    Freeze-Ahead Tourtière

    • This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière...
22. 352.

    French Onion Pork Chops

    • Only $2.18 per serving!
23. 353.

    French Toast

    • Turning breakfast into supper is a favourite tactic for Reid, who plans to serve this with syrup and maybe berries.
24. 354.

    French Toast Sandwiches

    • Combining protein and carbohydrate, French toast is a healthy breakfast that fills you up and keeps you satisfied longer. Choose the smoked salmon...
25. 355.

    French Toast with Caramelized Bananas and Pecans

    • On baking sheet, toast pecans in 325°F (160°C) oven, about 6 minutes. Set aside. In large bowl, whisk together eggs, cream, maple syrup,...
26. 356.

    French-Toasted Banana Sandwich

    • Sandwiches for breakfast? Why not! If you don't like peanut butter, you can still make the sandwiches. Just use your favourite jam or honey Instead.
27. 357.

    Fresh Herb and Pea Risotto

    • In saucepan, bring about 3-1/2 cups (875 mL) water to boil; reduce heat to low and keep warm. In food processor, purée together spinach,...
28. 358.

    Fresh Salsa Omelette Fold

    • Try this healthy vegetarian selection from our monthly "Make It Tonight" collection of rush hour recipes -- ready in less than 30 minutes.
29. 359.

    Fresh Strawberry Crepes

    • These versatile crepes can play many roles. Fill them with liqueur-tinged strawberries and Balkan-style plain yogurt for breakfast, or top them...
30. 360.

    From our sponsor: Ontario Veal Medallions with Caramelized Onion and Fennel

    • Who says Friday's bistro fare can't be recreated mid-week at home? In this dish, spiced, caramelized onions and sweet crunchy fennel blend...

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