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Skillet recipes

  1. 361.

    From our sponsor: Ontario Veal Paprikash

    • Smoked paprika and fine-grained Ontario Veal elevate this traditional Hungarian dish which is the perfect balance of sweet heat (from the...
  2. 362.

    From our sponsors: Creamy Spinach and Chicken Pasta

    • This pasta is packed with nutrients: potassium from the spinach and calcium from the evaporated milk, which has 80 per cent more calcium than...
  3. 363.

    From our sponsors: Skillet Lemon Chicken with Asparagus

    • This dish is quick and easy. It has beautiful colour and best of all, is delicious! Perfect served on rice or pasta.
  4. 364.

    Fruity Fry-Pan Muffins

    • Adapted from The Little Cookbook for the Great Outdoors by Linda Darling and Suat Tuzlak (Rocky Mountain Books, 1984), these pancakelike muffins...
  5. 365.

    Fruity Pancakes

    • Add fresh berries, such as blueberries, raspberries and strawberries, to the batter. Pack a tin of maple syrup to serve with these pancakes.
  6. 366.

    Furikake (Rice Seasoning)

    • Furikake is a simple Japanese condiment for steamed rice, cooked vegetables and soups. Most commercial brands contain sugar and monosodium...
  7. 367.

    Fusilli with Broccoli, Garlic and Anchovies

    • Click here to see how to prepare this recipe with our step-by-step images!   Fill large pot (about 24 cups/6 L) with 20 cups (5 L) water...
  8. 368.

    Fusilli with Zucchini and Herbs

    • Cooking the onion slowly over low heat to release its flavour and using a chicken stockbased liquid to moisten means less oil is required and the...
  9. 369.

    Garam Masala

    • Garam masala is a mixture of ground toasted spices that is added to dishes, often near the end of cooking, as an extra layer of flavouring. The...
  10. 370.

    Gardener's Pie

    • A tasty and balanced vegetarian dinner the whole family will love.
  11. 371.

    Garlic Black Bean Chicken

    • Serve this saucy Asian dish (from our April 2005 "Easiest-Ever Weeknight Chicken" recipe collection) over Thai jasmine rice or long-grain rice with...
  12. 372.

    Garlic Bread Crumb Pasta

    • In large pot of boiling salted water, cook spaghetti until tender but firm, about 10 minutes. Reserving 1/2 cup (125 mL) cooking liquid, drain and...
  13. 373.

    Garlic Lime Shrimp

    • This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or...
  14. 374.

    Garlic Paprika Shrimp

    • In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring,...
  15. 375.

    Garlic Penne with Grilled Pepper

    • Cook penne according to cooking instructions on package, until al dente . Drain and return to saucepan. In skillet, saut?nion and garlic in oil...
  16. 376.

    Garlic Rapini and Sausage Sandwiches

    • Cut sausages in half lengthwise. In nonstick skillet, fry sausages over medium-high heat, turning occasionally, until crusty, brown and no longer...
  17. 377.

    Garlic Shrimp Pasta Toss

    • If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a...
  18. 378.

    Garlic Spinach

    • Steam spinach until wilted; press out any liquid. In skillet, heat olive oil over medium heat; fry garlic, salt and pepper until fragrant, about 20...
  19. 379.

    Garlic Spinach and Peppers

    • Using chef's knife, shred spinach coarsely. In large nonstick skillet over medium-high heat, cook spinach, in batches, for about 2 minutes or...
  20. 380.

    Garlic-Sauteed Rapini

    • Assertive yet pleasant, rapini looks like thin broccoli with clusters of buds. When cooked and then tossed with garlic, it becomes a truly...
  21. 381.

    Garlicky Herb Steamed Mussels

    • Mussels come naturally bite-size, making them well suited to get-togethers at an antipasti table. You can also prepare clams, such as littlenecks...
  22. 382.

    Garlicky Tuna Toss

    • With a few cans of tuna on your pantry shelves, dinner is only an arm's length — and just a few minutes — away.
  23. 383.

    Gemelli with Kale, Sage and Potatoes

    • Hearty ingredients make a simple and satisfying dish. Pancetta (Italian bacon) and Fontina cheese perk up the flavour.
  24. 384.

    Giant Meatballs in Tomato Fennel Sauce

    • Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double...
  25. 385.

    Ginger Apricot Chicken

    • With kitchen shears, cut along both sides of chicken backbone; cut off wing tips. Reserve backbone and wing-tips for stock. Cut chicken in half...
  26. 386.

    Ginger Chicken Stir-Fry

    • Serve this tasty stir-fry with rice for a quick easy supper.
  27. 387.

    Ginger Green Beans

    • Oriental flavours pick up the taste of these beans. Because they are cooked quickly in boiling water, the nutrients aren\'t all leached out.
  28. 388.

    Ginger Green Onion Sauce

    • Inspired by the classic Chinese ginger-scallion condiment often served with chicken, this zesty sauce goes with grilled salmon or trout, scallops...
  29. 389.

    Ginger Lime Shrimp Sizzle

    • In bowl, toss together shrimp, ginger, lime zest and juice, hot pepper flakes, salt and pepper. Let stand for 5 minutes. In large skillet, heat...
  30. 390.

    Ginger Shiitake Chicken Breasts

    • Seemingly exotic with its ginger, shiitake and sesame flavourings, this is easy to prepare and welcome company fare.


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