Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 391.

   Gingery Chicken-Mushroom Mouthfuls

   • This filling of minced chicken is given a texture boost with crunchy water chestnuts. It's wonderful stuffed into shiitake mushrooms to serve as...
2. 392.

   Glazed Apple Cinnamon Puff

   • Not quite a souffle not quite a crepe, this intriguing baked pancake is from our new book, The Complete Canadian Living Baking Book (Random House,...
3. 393.

   Glazed Balsamic Chicken

   • This juicy chicken, with its sweet and sour glaze, from the May 2004 issue of Canadian Living ("Yes, Have Chicken Tonight!") is so simple that you...
4. 394.

   Glazed Carrots

   • The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning. 
5. 395.

   Glory Bowl

   • This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite...
6. 396.

   Gluten-Free Sweet Potato Pancakes

   • This makes a thick, fluffy batter. You can find xanthan gum in health food stores or the health-food aisle of some supermarkets. Serve these...
7. 397.

   Golden Biscuits

   • Spoon 1-1/2 cups (375 mL) biscuit mix into bowl. Using fork, quickly stir in water until sticky dough forms. Turn out onto lightly floured...
8. 398.

   Golden Fish Cakes

   • In food processor, pulse bread to make 2 cups (500 mL) crumbs. Transfer to bowl. Add fish to food processor and finely chop; add to bowl. Ad...
9. 399.

   Golden Fish Cakes

   • In food processor, pulse fish just until in small pieces but not paste; transfer to large bowl. Stir in bread crumbs, green onions, parsley,...
10. 400.

    Golden Fold-Over Omelettes

    • Omelettes are perfect for families because each member can fill his or her own as desired.
11. 401.

    Golden Haddock Fillets

    • In skillet, heat oil over medium-high heat; fry haddock, turning once, until golden and fish flakes easily when tested, about 6 minutes. Serve...
12. 402.

    Golden Onion and Dill Frittata

    • Serve with: Broccoli Salad
13. 403.

    Golden Onions

    • In skillet, heat oil over medium-low heat; fry onions, garlic and bay leaf, stirring occasionally, until onions are golden brown, about 15...
14. 404.

    Golden Squash Pancakes

    • Serve with chicken or pork or, for a vegetarian meal, with a crunchy sweet red and green pepper salad. The squash can be grated up to eight hours...
15. 405.

    Goulash Meatballs

    • Serve with: Egg noodles; top with sour cream.
16. 406.

    Grandma Grummett's Sage and Onion Bread Stuffing

    • Steve Pitt uses this stuffing for his Christmas turkeys.
17. 407.

    Gravlax Blini Bites

    • Gravlax, or cured salmon, is a Scandinavian specialty available in fancy food stores and restaurants. Here, you'll see how easy it is to cure your...
18. 408.

    Greek Almond Shortbread

    • In skillet, toast almonds; let cool. In food processor, chop almonds with half of the granulated sugar until fine. In large bowl, beat together...
19. 409.

    Greek Feta and Olive Omelette

    • In 8-inch (20 cm) nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, saltand pepper,...
20. 410.

    Greek Feta Bows

    • You can whip up this quick pasta dish faster than you can say souvlaki. Splash leftovers with a little wine vinegar for lunch, or double it up and...
21. 411.

    Greek-Style Black-Eyed Peas

    • Here's a versatile way to add protein to your dinner, even at the last minute. Double the recipe to pair with rice for a vegetarian meal. In...
22. 412.

    Greek-Style Manicotti

    • This rich and meaty pasta is perfect for casual entertaining.
23. 413.

    Green Beans Amandine

    • In skillet, toast almonds over medium-high heat just until golden, about 4 minutes. Remove and set aside. Add 3/4 cup (175 mL) water, butter...
24. 414.

    Green Beans with Almonds

    • In large saucepan of boiling salted water, cook beans until tender-crisp, about 7 minutes. Drain well. Meanwhile, in skillet, melt butter over...
25. 415.

    Green Beans with Prosciutto and Garlic

    • Salty, crisp strips of thick-cut prosciutto partner with garlic in this simple side dish.
26. 416.

    Green Beans with Sherried Mushrooms

    • If preparing this recipe for a special occasion or holiday meal, consider using French beans (also called haricots verts) which are longer and more...
27. 417.

    Green Chili Omelette

    • In bowl, stir together green chilies, feta cheese, cilantro and half of the green onions; set aside. In separate bowl, whisk together eggs,...
28. 418.

    Green Eggs and Ham

    • Eggs scrambled with spinach pay homage to Dr. Seuss's classic story Green Eggs and Ham. Serve with Buttermilk Biscuits Recipe .
29. 419.

    Green Onion Crêpes

    • In large skillet, heat sesame oil and canola oil over medium-high heat; stir-fry green onions for 30 seconds. Remove from heat. In bowl, mix...
30. 420.

    Greenhouse Tri-Colour Pepper Sautee

    • The vibrant colours in this dish brighten up any menu. Red and yellow peppers mature for three to six weeks longer than the green to develop colour...

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