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Skillet recipes

  1. 421.

    Gremolata Chicken

    • In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat;...
  2. 422.

    Grilled Cheddar and Apple Sandwich

    • Apples, maple and raisin bread add a hint of sweetnesss to a grilled cheese. Normal 0 MicrosoftInternetExplorer4 /*...
  3. 423.

    Grilled Cheese

    • Guaranteed to please kids of all ages, nothing beats a classic grilled cheese sandwich!
  4. 424.

    Grilled Cheese French Toast

    • If you think mustard is only good on hot dogs, you're in for a delicious surprise when you combine it with the mellow flavour of cheese.
  5. 425.

    Grilled cheese sandwich à la Mélanie

    • Different twist for grilled cheese sandwiches. My daughter,Mélanie, came up with this one. If we use this for dinner, we usually serve it with a...
  6. 426.

    Grilled Cheese Sandwich With Pear and Onion

    • Spread butter over 1 side of each bread slice. Lay 2 slices, butter side down, on work surface; spread with mustard. Divide pear and onion...
  7. 427.

    Grilled Cheese with Arugula and Chorizo

    • Enjoy golden, crisp grilled cheese sandwiches that hold a few surprises inside. (From our September issue "Supreme Sandwich" recipe collection.)
  8. 428.

    Grilled Greek Pitas

    • Seasoning and grilling pita breads improve their texture and taste. You can also do this in a skillet on the stove.
  9. 429.

    Grilled Halibut Fillet with Confit of Peppers

    • Flaky halibut and colourful sweet peppers make a stunning and delicious salute to British Columbia.
  10. 430.

    Grilled Oka and Caramelized Onion Sandwiches

    • Caramelized Onions: In skillet, heat oil over medium-low heat; cook onion, sugar, vinegar, salt, pepper and cumin seeds, stirring occasionally,...
  11. 431.

    Grilled Steak and Pepper Sandwiches

    • Sandwiches signal relaxed and easy summer cooking.
  12. 432.

    Grilled Steak Sandwiches with Softened Onions

    • Serve these sandwiches open-faced if desired.
  13. 433.

    Grilled Steak with Mustard Peppercorn Sauce

    • Place peppercorns in sturdy plastic bag and seal. With small skillet or heavy saucepan, pound to crush peppercorns coarsely. Spread on plate. Pat...
  14. 434.

    Grilled Tuna Melt Sandwich

    • Active and growing kids have big appetites that require immediate attention after school. This quick, hearty sandwich fits the bill. Normal...
  15. 435.

    Ground Beef and Sausage Mix

    • This supremely versatile mixture makes enough for four meals for four.
  16. 436.

    Ground Beef Curry

    • Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.
  17. 437.

    Halibut and Spinach Curry

    • Remove skin (if any) from halibut; cut fish into 1-1/2-inch (4 cm) cubes. Set aside. In large skillet, heat oil over medium heat; cook onion,...
  18. 438.

    Halibut With Chanterelle Cream Sauce

    • Halibut and chanterelle mushrooms were and are an important part of Haida food culture. This flavourful recipe contains dried chanterelles because...
  19. 439.

    Ham and Artichoke Panini

    • Any flat bun, even folded-over thick pocketless pitas, make fine toasted sandwiches. If you have a panini press, use it without adding the oil.
  20. 440.

    Ham and Canadian Gouda Panini

    • Spread cut sides of panini buns with mango chutney. Arrange ham on bottoms; top with watercress and cheese . Cover with panini tops, pressing to...
  21. 441.

    Ham and Cheese Baguette Toast

    • Serve up a special breakfast for your loved ones with this Tested Till Perfect recipe for toast – topped with Black Forest ham and Parmesan...
  22. 442.

    Ham and Cheese Gnocchi

    • Be sure to buy the gnocchi pasta, not the fresh or frozen potato-based dumplings, for this very homey, comforting dish. If you can't find the corn...
  23. 443.

    Ham and Cheese Western Sandwiches

    • An Italian twist on the toasted western, this sandwich uses provolone cheese, prosciutto and oregano. Topped of with fresh peppery arugula, this...
  24. 444.

    Ham and Sweet Potato Jambalaya

    • The supermarket deli will cut a thick slice of ham for you to cube.
  25. 445.

    Ham Hock Hash and Poached Eggs

    • Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since...
  26. 446.

    Harissa

    • This hot sauce is served on the side with couscous so guests can add as much as they like. To seed the chilies, cut off the stem and tap the chili...
  27. 447.

    Harvest Salad

    • At a glance, this may look like an everything-but-the-kitchen-sink salad, but its seasonal ingredients meld beautifully. Soaking the shallots in...
  28. 448.

    Havarti Cheese and Pepper Panini

    • Brush cut sides of panini bottoms with oil; cover with half of the cheese. Top with arugula, red peppers then remaining cheese. Cover with panini...
  29. 449.

    Have-It-Your-Way Steak and Pepper Fajitas

    • Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.
  30. 450.

    Hazelnut Mushroom Turkey Breast

    • A rolled turkey breast is an elegant entr?solution for small gatherings.


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