Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 451.

   Heart-Shaped Waffles

   • Waffles made in a heart-shaped iron are a treat for a weekend breakfast or for supper or an afternoon faspa. Serve with syrup, fruit preserves or...
2. 452.

   Help-Yourself Turkey Tacos

   • Tacos are made special with the use of ground turkey and some avocado with sour cream, perfect for sharing with friends and family.
3. 453.

   Herb-Crusted Salmon and Tomato

   • With a delicious crust, this salmon is succulent and special enough for company. Serve with Zucchini Rice Pilaf .
4. 454.

   Herbed Lamb Chops with Tuscan Beans

   • Sprinkle lamb chops with half each of the rosemary, salt and pepper. In skillet, heat half of the oil over medium-high heat; fry chops, turning...
5. 455.

   Herbed Pork Cutlets

   • Fresh herbs, so plentiful now, flavour this dish with no fuss at all. Serve with new red potatoes and yellow beans.
6. 456.

   Herbed Rosti

   • This Swiss potato pancake makes a flavourful supper or brunch dish.
7. 457.

   Herbed Turkey Sausage Patties

   • Pancetta is easier to dice when partially frozen first.
8. 458.

   Honey Ginger Pork Chops

   • Serve with Long-Grain Rice and Asian Brussels Sprouts Toss (see recipes below).
9. 459.

   Honey Lemon Schnitzel

   • Serve with: Zucchini Rice Pilaf
10. 460.

    Honey Mustard Stuffed Pork Tenderloin

    • Butterfly the pork tenderloin, being sure not to cut all the way through. Open flat on large plate. Spread honey mustard on inside of both sides of...
11. 461.

    Hot and Spicy Noodle Salad

    • Kids seem to especially love noodle salads with their crunchy vegetables and appealing sauces, particularly peanut sauce. If your children don't...
12. 462.

    Hot Ground Beef Stir-Fry!

    • This mid-week recipe is great for the entire family, kids will especially love the flavours!
13. 463.

    Hot Turkey Sandwich with Gravy

    • Cut each turkey breast in half; sprinkle with half each of the salt and pepper. In large cast-iron or heavy skillet, heat half of the oil over high...
14. 464.

    Huevos Rancheros Cups

    • A whole wheat tortilla cup, an egg, pasta sauce and a little hot sauce make a zingy supper dish bursting with Mexican flavour. Serve one egg cup...
15. 465.

    Huevos Rancheros with Black Bean Salsa

    • Huevos rancheros, or ranch eggs, is a Tex-Mex breakfast favourite. It is traditionally made with fried eggs, but we like this creamy scrambled...
16. 466.

    Hungarian Bean Soup

    • Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup (125 mL) sour cream at the end or serve some at the table for...
17. 467.

    Individual Cheddar Mushroom Souffles

    • These souffles can be made ahead and repuffed just before serving, which really removes the stress of feeding a crowd.
18. 468.

    Individual Zucchini Lasagnas

    • Whether you're a single person dining with a friend, a student sharing an apartment or a couple without kids, here is an easy entree for duet dining.
19. 469.

    Italian Roast Chicken and Potatoes with White Wine and Sage

    • Italians have endless variations on chicken roasted with potatoes but none better than this sage-infused one, in which white wine makes a glorious...
20. 470.

    Italian Sausage Bean Bake

    • Your favourite pasta sauce, such as spicy tomato or basil, combines with navy or kidney beans for a quick dinner.
21. 471.

    Italian Sausage Dressing

    • Look for lean sausage with lots of taste. If your sausage has fennel seeds, reduce or omit them from the dressing.
22. 472.

    Italian Sausage Patties

    • In large bowl, mix pork, garlic, peppercorns and orange and lemon rinds until combined. Add red pepper, coriander seeds, paprika, whole and ground...
23. 473.

    Jalape?orn Pancakes

    • In large bowl, whisk together flour, sugar, baking powder, salt and cornmeal. In separate bowl, beat together egg, milk and melted butter or...
24. 474.

    Jalapeno Cornbread Stuffing with Smoked Sausage

    • Adding the jalapeno to the cornbread carries the flavour throughout the whole stuffing. Make the cornbread a day ahead so it dries out a little.
25. 475.

    Japanese Noodle Salad

    • Dressing: In heatproof measuring cup, soak mushrooms in 1 cup (250 mL) boiling water until softened, about 10 minutes. Reserving liquid, remove...
26. 476.

    Julie's Beef Fajitas

    • The kids will come running when you call them to Julie Rowe's meal featuring mild Tex-Mex flavours. The Rowe family likes Caesar salad alongside.
27. 477.

    Kaki Fry Oysters

    • Breaded and fried oysters, called kaki fry in Japanese, do take some effort to prepare, but make a showstopping addition to any party. Use the...
28. 478.

    Kale and Pancetta Quiche

    • A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in...
29. 479.

    Kangaroos

    • If I answer "Kangaroos" to "What's for lunch today, Mom?" then I avert battle as my kids leave for school," says Mabel. These pockets, filled with...
30. 480.

    Kasha with Brown Butter Pears

    • Kasha is toasted buckwheat, which is found in the health food section of grocery stores. Brown butter and sweet pears enhance its naturally nutty...

Facebook activity