Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 481.

   Kelp with Szechuan Peppercorns

   • Kelp is an edible Pacific Ocean seaweed that grows in long, wide ribbons. Dried kelp comes whole or shredded. You'll find it at any Chinese,...
2. 482.

   Kimchi Pancakes

   • In large bowl of cold water, soak mung beans until tender enough to break one in half with fingernail, 1 to 1-1/2 hours. Drain, reserving 1/4 cup...
3. 483.

   Kumquat Chicken

   • I love the taste of citrus and poultry and adding in a splash of wine just takes it over the top. This dish is so easy and it is one that my family...
4. 484.

   Lake Brome Duck Breast with Cranberry and Kumquat Chutney

   • Menu: Lake Brome Duck Breast with Cranberry and Kumquat Chutney Oven Roasted Nova Scotia Organic Fingerling Potatoes Organic Nova Scotia...
5. 485.

   Lamb Chops with White Beans

   • Serve this rustic, warming dinner with wilted spinach or rapini.
6. 486.

   Lamb Curry With Peas

   • Indian curries come in many variations and consistencies. Some are thin and soupy, some rich and saucy and others thick and chunky, like this one....
7. 487.

   Lamb Korma

   • This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed...
8. 488.

   Lamb Meatballs in Lemon Sauce

   • In the eastern Mediterranean, especially Greece and Turkey, assertively flavoured meatballs simmered in a slightly tart lemon sauce is a favourite...
9. 489.

   Lamb Shanks Braised in Balsamic Tomato Sauce

   • These lamb shanks get their inspiration from a dish served by chef Danny Thibault at G? & Restaurant in Saint-G?on, Que. Like many chefs, he...
10. 490.

    Lamb Shoulder Chops in Tomato Sauce

    • In shallow dish, combine flour, oregano, salt and pepper; press chops into mixture, turning to coat. Reserve remaining flour mixture. In large...
11. 491.

    Lamb with Artichokes

    • Drain and cut artichokes into quarters; set aside. Slice lamb between bones into chops; sprinkle with thyme, salt and pepper. In large skillet,...
12. 492.

    Lasagna Toss

    • Instead of taking the time to layer lasagna, capture the dish's classic flavours by tossing everything together in a pot. Parmesan and Romano...
13. 493.

    Lazy Shepherd's Pie

    • This Canadian Living web favourite features mashed potatoes as an easy base rather than a topping.
14. 494.

    Leek and Gorgonzola Chicken Breasts

    • Gorgonzola is delightful but you can try another creamy blue-veined cheese, such as borgonzola or Cambazola.
15. 495.

    Lemon and Olive Chicken

    • Lemon and olives pique taste buds with lively flavours. Serve with oven-roasted potato wedges tossed with olive oil.
16. 496.

    Lemon and Seafood Risotto

    • In saucepan, bring 4-1/2 cups (1.125 L) water to boil; reduce heat to low and keep warm. In large deep skillet, heat oil over medium-high heat;...
17. 497.

    Lemon Cheese Crêpes

    • In bowl, whisk together eggs, milk, 1 tbsp (15 mL) of the butter and salt; whisk in flour. Strain through fine sieve into clean bowl; let stand for...
18. 498.

    Lemon Cornmeal Fish

    • A simple cornmeal crust is a no-mess way to cook salmon, halibut, cod, swordfish, sea bass and monkfish.
19. 499.

    Lemon Dill Chicken Tortillas

    • This smashing sandwich is also a great way to use up leftover cooked chicken. You'll need about 3 cups (750 mL) chopped instead of the chicken...
20. 500.

    Lemon Glazed Jumbo Shrimp Salad

    • Heat oil in a medium skillet over high heat; add shrimp and cook 1 minute. Stir in lemon juice and cook 3 to 4 minutes or until shrimp are cooked...
21. 501.

    Lemon Olive Pork Chops

    • In plastic bag, shake flour with pepper; add chops and shake, 1 at a time, to coat. In skillet, heat oil over medium-high heat; brown chops, 2...
22. 502.

    Lemon Oregano Chicken with Tomato Salad

    • Before: The original recipe's marinade (more than needed) has 1/2 cup (125 mL) oil. The dish has 1/2 cup (125 mL) feta cheese for garnish....
23. 503.

    Lemon Pepper Chops with Vegetable Rice Pilaf

    • Vegetable Rice Pilaf: In saucepan, heat oil over medium heat; cook onion, carrots, thyme and salt, stirring occasionally, until onion is...
24. 504.

    Lemon Poppy Seed Pancakes

    • Whisk together eggs, lemon rind, buttermilk, SPLENDA® and half of the butter. In bowl, whisk together flour, poppy seeds, baking powder and...
25. 505.

    Lemon Ricotta Pancakes with Berry Compote

    • Loaded with blueberries and topped with compote, there's no need to add calorie-laden butter or syrup to these pancakes.
26. 506.

    Lemon Sage Turkey Cutlets & Baked Sweet Potato Rounds

    • Serve with Steamed Broccoli — Baked Sweet Potato Rounds.
27. 507.

    Lemon Thyme Rainbow Trout

    • From start to finish, these fillets are ready in less than 15 minutes, so begin by baking squash slices in the oven, then putting on a pot of water...
28. 508.

    Lemon Turkey Scaloppine

    • Serve with your favourite mashed potatoes and Grape Tomato Bursts (recipe link below).
29. 509.

    Lemony Chicken and Ricotta Pasta

    • Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
30. 510.

    Lemony Chicken Pasta

    • In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain and return to pot, reserving 1/2 cup (125 mL)...

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