Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 511.

   Lemony Green Peas

   • In skillet, heat vegetable oil over medium-high heat; sautee onion, garlic, salt and pepper until softened, about 4 minutes. Add green peas;...
2. 512.

   Lentil and Sausage Ragout

   • Use any smoked sausage, such as kielbasa or garlic, for this flavourful grown-up version of franks and beans. Since there is such a small amount of...
3. 513.

   Lentil Mushroom Burgers

   • Here's a vegan alternative for the vegetarians at the party. For a nonvegan option, sprinkle with shredded Cheddar cheese for the last couple of...
4. 514.

   Lentils and Tomato Sauce with Pasta Shells

   • Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight suppers. This dish is suitable for vegans, but others can add a...
5. 515.

   Lightened-Up Creamed Spinach

   • In skillet or saucepan, whisk together cream cheese, milk, lemon juice, salt, pepper and nutmeg over medium-low heat until melted and smooth....
6. 516.

   Lightened-Up Mashed Potato Stroganoff Pie

   • In March (Nutrition Month) we asked you to submit your favourite higher-fat recipes for a healthy makeover. The winner of our healthy makever...
7. 517.

   Lima Bean Corn Medley

   • In saucepan, melt butter over medium heat; cook onion, salt, pepper and thyme until softened, about 3 minutes. Add lima beans, corn and tomatoes;...
8. 518.

   Linguine with Broccoli and Cherry Tomatoes

   • Serve with: Garlic bread and green salad. Take advantage of the wide array of frozen vegetables available in supermarkets. They offer no-muss,...
9. 519.

   Linguine with Clams

   • Scrub clams; discard any that do not close when tapped. In saucepan, cover and steam clams and wine over high heat until clams open, 4 to 5...
10. 520.

    Linguine with Garlic Shrimp and Sun-Dried Tomato Pesto for Four

    • In large pot of boiling salted water, cook pasta until tender but firm, about 7 minutes. Drain and transfer to large bowl; toss with pesto....
11. 521.

    Linguine with Kale and Radicchio

    • In large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) of the...
12. 522.

    Linguine with Ruby Red Beets, Rosemary and Lemon

    • This dish is an interesting appetizer for a dinner party. The beets nestled on top of the lemon-infused pasta creates a stunning presentation.
13. 523.

    Linguine with Walnuts and Arugula

    • Walnuts, like many other nuts, are high in healthy unsaturated fats, which means they can go rancid quickly. To prevent this, store all nuts in the...
14. 524.

    Liver and Caramelized Onions

    • For liver lovers, this onion-smothered calf's liver is rich in iron. Refrigerating liver in milk for up to 8 hours helps to give it a milder taste....
15. 525.

    Liver with Balsamic Vinegar

    • Balsamic vinegar adds a chic twist to quick and easy liver and onions. Choose calves' liver that is about 1/2 inch (1 cm) thick so the flour has...
16. 526.

    Lobster Cakes with Dilled Crdme Fraiche on Greens

    • The inspiration for this lovely appetizer salad is a dish created by chef Marc Latulippe of the Kingsbrae Arms. See Cooked Lobster and Stock to...
17. 527.

    Lobster Fettuccine

    • Lobster is so luxurious that it's perfect for special occasions. You can get freshly cooked lobsters in the seafood department of the supermarket.
18. 528.

    Lobster Fettuccine for Two

    • You can get freshly cooked lobsters in the seafood department of the supermarket.
19. 529.

    Make-and-Take Bacon and Egg Sandwiches

    • In a rush to get to weekend practices? Wrap up these warm, tasty sandwiches to take along.
20. 530.

    Make-Your-Own Chicken Quesadillas

    • A deli-roast chicken is often cheaper than a fresh one and, for a Friday night when convenience counts, it's a smart solution. However, if you want...
21. 531.

    Make-Your-Own Tacos

    • Bonus: Cut Fat, Boost Fibre Cooking the beef first and draining off fat reduces fat content. Kidney beans add a boost to the dinner's fibre,...
22. 532.

    Maple Salmon pesto pasta

    • Serve with the Late Harvest Riesling by Inniskillin; it reminds me of home and is a perfect compliment to this dish. I like to use a wide fresh...
23. 533.

    Maple-Glazed Squash and Beans with Walnuts

    • Butternut squash is the easiest of the squashes to peel and cut into finger-size sticks for this sensational side dish.
24. 534.

    Marinated Olives

    • Look for unseasoned brined green and black olives in the deli section at your grocery store for this simple appetizer.
25. 535.

    Marinated Yellow Beans and Mushrooms

    • Yellow wax beans partner with garlicky marinated mushrooms in this crunchy make-ahead salad. You can use green beans with, or instead of, the...
26. 536.

    Masala Salmon

    • You only wish your local Pakistani grill (tikka) restaurant offered fish this good.
27. 537.

    Meat and Matzo Casserole

    • The warm spiciness of cinnamon and cloves gently flavour this Passover casserole, which is perfect for hearty appetites.
28. 538.

    Meatball Stroganoff

    • In bowl, blend together beef, bread crumbs, 1/4 cup (50 mL) water, egg, Worcestershire sauce, garlic, salt and pepper. Roll by rounded 1 tbsp (15...
29. 539.

    Meatball Submarines With Peppers and Provolone

    • For a quick lunch, make the meatballs and sauce ahead of time and reheat together before sandwiching to serve.
30. 540.

    Mediterranean Chicken

    • Time-saving tip: Use boneless skinless chicken breasts and you'll save an extra 15 minutes.

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