Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 31.

   Asparagus Carbonara

   • If fresh asparagus is out of season, use broccoli florets and peeled stems; cut them into 1/2-inch (1 cm) lengths to make about 4 cups (1 L).
2. 32.

   Asparagus Frittata

   • Serve with salad and whole wheat rolls.
3. 33.

   Aubergine and Pasta Charlotte

   • Preheat oven to 375°F (190°C). Cut eggplant lengthwise into 1/4-inch (5 mm) thick slices. Layer in colander, sprinkling each with salt. Let...
4. 34.

   B.E.A.T. Sandwiches

   • Bacon, scrambled eggs, avocado and tomato come together in minutes.
5. 35.

   Baby Bow Tie and Walnut Pasta Salad

   • Farfallini are tiny bow tie-shaped pasta; other small pastas, such as orzo (rice-shaped pasta), stellini (small star-shaped pasta) and ditalini...
6. 36.

   Baby Spinach Salad

   • Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with...
7. 37.

   Baby Vegetable Medley

   • Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly...
8. 38.

   Bacon and Corn Bake

   • A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.
9. 39.

   Bacon and Pear Grilled Cheese Sandwich

   • You can add eggs to the grilled cheese if you want a fuller breakfast.
10. 40.

    Bacon Apple Stuffing with Chestnuts

    • This smoky, chestnut-studded stuffing is so moist you'd think it came from inside the turkey. If you like, remove the crusts from the bread.
11. 41.

    Bacon Cornmeal Waffles with Poached Eggs

    • The bacon in these waffles is the perfect flavour match for the perfectly cooked poached eggs sitting on top.
12. 42.

    Bagna Cauda

    • From the term bagno caldo, Italian for “hot bath,” bagna cauda is a traditional anchovy, garlic and extra-virgin olive oil–based...
13. 43.

    Baked Macaroni and Beef

    • This layered casserole is a snap to put together for a youngster who's able to handle the stove. If there are any leftovers, you can pack them in a...
14. 44.

    Baked Oysters and Wild Mushroom Cups

    • Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
15. 45.

    Baked Pasta

    • A hint of chili and some corn add a Mexican touch to this ground-beef-and-tomato recipe from Julie Rowe. Serve with garlic bread and romaine salad.
16. 46.

    Balsamic Bok Choy

    • Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant,...
17. 47.

    Balsamic Green Beans

    • A vinegar sauce sounds like it could be too tart for beans, but, because balsamic vinegar is naturally sweeter, it adds a caramel note and a glossy...
18. 48.

    Balsamic Mushroom Toasts

    • This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler...
19. 49.

    Bananas Foster

    • Cut bananas in half lengthwise; set aside. In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted. Add bananas,...
20. 50.

    Barbecue Chicken Sandwich

    • Your favourite prepared barbecue sauce can make this your signature chicken sandwich. If you haven't tried it, a mesquite or honey-garlic flavour...
21. 51.

    Barbecue Chops

    • Season pork chops with salt and pepper. In skillet heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
22. 52.

    Barley Mushroom Salad

    • With a nutty, chewy texture, this healthful salad makes a satisfying lunch.
23. 53.

    Basic Crepes

    • This quintessential crepe recipe is the basis for the dishes that follow. To ensure tender, light, thin crepes, make the batter at least one hour...
24. 54.

    Bean and Vegetable Pitas

    • Place yogurt in cheesecloth-lined sieve set over bowl; set aside to drain. In food processor, whirl together beans, lemon juice, 1 tbsp (15 mL)...
25. 55.

    Bean Burgers with Coriander Cream

    • From our book and video, Fast-Fix 5 Ingredient Cooking (Robert Rose Inc., 1997), here is a delicious vegetarian burger. Experiment with various...
26. 56.

    Bean Quesadillas

    • Bean Quesadillas
27. 57.

    Beef and Black Bean Enchilada Bake

    • This tasty recipe is a quick fix when tacos just won't do. There is no rolling involved and each slice has a generous helping of thick enchilada...
28. 58.

    Beef and Bulgur Pitas

    • Increase the amount of grains in your diet by adding them to a pita stuffing. Not only do grains add valuable nutrients but they also let you...
29. 59.

    Beef and Dill Dumpling Filling

    • Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
30. 60.

    Beef and Mozzarella Baked Rotini

    • In large skillet, heat oil over medium-high heat; sauté onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking...

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