Skillet recipes

  1. 601.

    Open-Faced Scrambled Eggs and Sausage

    • Reminiscent of a western sandwich, this easy and quick scramble gets a hearty update with sausage.
  2. 602.

    Open-Faced Turkey Sandwiches with Caramelized Onions

    • This quick sandwich is wonderful with deli smoked turkey, as well as a great way to use up leftover turkey or chicken.
  3. 603.

    Orange Broccoli Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
  4. 604.

    Orange-Glazed Pork Chops

    • Tender, juicy pork chops with a sweet orange glaze are on the table in 10 minutes flat. Serve them with noodles or whole grain rice and any green...
  5. 605.

    Orecchiette with Broccoli and Garlic

    • Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies...
  6. 606.

    Oregano Beef Koftas

    • Middle East-inspired skewers are quite the meal when tucked into Grilled Greek Pitas along with shredded lettuce, chopped tomatoes and Yogurt Dip...
  7. 607.

    Orzo with Parmesan, Basil and Smoked Chicken

    • This is an eash one-dish meal that has many layers of taste. Served with a variety of my favorite salads, my guests rave about this recipe. Similar...
  8. 608.

    Ostrich with Peppered Cranberry Sauce

    • In 11-x-7-inch (2 L) glass baking dish, whisk together wine, garlic, peppercorns and oregano. Add ostrich, turning to coat; cover and refrigerate...
  9. 609.

    Oven-Barbecued Pork Chops

    • Fill your kitchen with the aroma of sweet chili sauce and bubbling onions from this hearty meal with family appeal.
  10. 610.

    Oven-Barbecued Pork Ribs

    • Fibre-Rich: Fill your kitchen with the aroma of sweet chili sauce and bubbling onions from this hearty meal with family appeal.
  11. 611.

    Oven-Crisp Egg Foo Yong

    • In saucepan, bring 2 cups (500 mL) water to boil; stir in rice and salt. Cover and reduce heat to low; simmer for 20 minutes or until tender and...
  12. 612.

    Oyster Omelette

    • Oyster omelettes beat out all other dishes when foreigners living in Taipei were polled about their favourite night-market food. Chinese fine chili...
  13. 613.

    Pacific Rim Burgers

    • Place daikon in cheesecloth-lined strainer; gently squeeze to remove some but not all of the liquid. Place in bowl; stir in onions and ginger. Set...
  14. 614.

    Pan Seared Peppercorn Sirloin

    • Preheat oven to 425°F (220°C). Place peppercorns in resealable bag. Using smooth side of mallet or bottom of heavy saucepan, crush peppercorns...
  15. 615.

    Pan-Fried Almond-Crusted Brie

    • Nuts are the perfect complement to the creamy, buttery flavour of Brie.
  16. 616.

    Pan-Fried Cornmeal-Crusted Pickerel

    • Place flour in shallow bowl. In separate shallow bowl, whisk milk with eggs. Place cornmeal, dill, salt and pepper in another shallow bowl. Dip...
  17. 617.

    Pan-Fried Fillets with Hot Herb Vinaigrette

    • Serve with: Crusty French bread and steamed green vegetables. This tried-and-true, simple yet elegant French home or bistro preparation can be...
  18. 618.

    Pan-Fried Fillets with Mushrooms

    • An easy mushroom topping adds pizzazz to any fish fillets. Serve with crunchy broccoli, and potatoes mashed with a carrot for colour.
  19. 619.

    Pan-Fried Fillets with Tomato Vinaigrette

    • Here's a charming, easy way to dish up dinner. The tomato dressing accents both the greens and the fish for a light meal. Serve with focaccia or...
  20. 620.

    Pan-Fried Flank Steak With Cauliflower Mash

    • A cast-iron skillet is best for this recipe because it adds a lovely crusty golden exterior to the steak. Make sure to heat the skillet (whatever...
  21. 621.

    Pan-Fried Shoulder Chops with Balsamic Sauce

    • Shoulder chops are a flavourful and economical cut of lamb, ideal for grilling, broiling, pan-frying or braising. Here, a simple yet elegant...
  22. 622.

    Pan-Fried Tilapia With Herbed Yogurt Sauce

    • Treat delicate white fish, such as tilapia or pickerel as simply as possible, such as pan-frying with salt and pepper, and serve with steamed...
  23. 623.

    Pan-Fried Tofu with Asian Garlic Sauce

    • Pat tofu dry; cut crosswise into 4 slices. In large nonstick skillet, heat half of the oil over medium-high heat; fry tofu, turning once, until...
  24. 624.

    Pan-Roasted Cherry Tomatoes

    • In large skillet, heat oil over medium-high heat; fry tomatoes, garlic, Italian seasoning, salt, sugar, hot pepper flakes, and green onions,...
  25. 625.

    Pan-Roasted Cherry Tomatoes With Zucchini And Corn

    • In large skillet, heat oil over medium-high heat; fry tomatoes, zucchini, corn, garlic, paprika, oregano, salt, sugar, hot pepper flakes and green...
  26. 626.

    Pan-Roasted Garlic Toasts

    • Toasts Cut French stick into twelve 1/2-inch (1 cm) thick slices; brush with olive oil. Place, oiled side down, on grill over medium heat;...
  27. 627.

    Pan-Roasted Pears with Balsamic Vinegar and Honey

    • Pears glazed in honey and white balsamic vinegar, a new grocery item, find a balance with rich mascarpone cheese. If you can't find white balsamic...
  28. 628.

    Pan-Roasted Vegetable and Goat Cheese Salad

    • Sautéeing vegetables gives the same effect as roasting but it's much easier and faster -- especially when you're cooking for only two. White...
  29. 629.

    Pan-Seared Medallions with Simple Port Sauce

    • For a quick restaurant-steak experience at home, use thick-cut beef medallions, pan-seared and served with this simple sauce. You'll be surprised...
  30. 630.

    Pan-Seared Scallops with Tarragon White Wine Sauce

    • Our pan-searing method caramelizes fresh scallops, and the same pan is used for the irresistible tarragon white wine sauce.


Most popular

Most popular videos