Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 61.

   Beef Carpaccio with Arugula

   • This demonstrates how simple and flavourful a dish can be with just quality ingredients. Use a vegetable peeler to shave the cheese into curls.
2. 62.

   Beef Fajitas

   • One of our popular fast foods, this doesn't need any accompaniments.
3. 63.

   Beef Kidney Pie

   • Pastry for 9-inch (23 cm) double-crust pie. Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for...
4. 64.

   Beef Patties with Cherry Tomato Sauce

   • Served with a fresh tomato sauce, these succulent patties are ready in under half an hour.
5. 65.

   Beef Patties with Chimichurri Sauce

   • Serve with Mashed Potatoes and Fresh Tomato Salad.
6. 66.

   Beef Patties with Mustard Sauce

   • Use grainy Canadian mustard to give these patties that special touch!
7. 67.

   Beef Patties with Saucy Mushrooms

   • Perfect for a cozy winter dinner, these tasty patties are seasoned with thyme and served with a Worcestershire mushroom sauce.
8. 68.

   Beef Patties with Stout Gravy

   • These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!
9. 69.

   Beef Ragu

   • In large skillet, heat oil over medium heat; cook onions, garlic, oregano and hot pepper flakes, stirring occasionally, for 5 minutes or until...
10. 70.

    Beef Ramen Soup

    • Fresh grilled steak tossed with veggies, ramen, beef stock and a splash of teriyaki make this savoury soup a quick comfort classic. 
11. 71.

    Beef Rendang

    • Heat Rating: Fiery This dish is not for the hot-pepper timid: the quantity of dried hot peppers is essential for the classic taste. The...
12. 72.

    Beef Simmer for Two

    • This saucy combination of lean steak strips and tender-crisp vegetables takes just minutes in the skillet.
13. 73.

    Beef Tenderloin Medallions with Red Wine Mushroom Sauce

    • Tenderloin grilling steaks get the royal treatment in this recipe with cremini mushrooms and red wine.
14. 74.

    Beefy Taco Pie

    • If you like taco's you'll love this new and exciting way to serve them and the corn chips on top just adds a nice crunch. Kids love this meal for...
15. 75.

    Beet Risotto

    • Wrap beets in foil; roast in 350°F (180°C) oven until tender, about 1 hour. Peel and chop into 1/4-inch (5 mm) cubes to make 3 cups (750 mL); set...
16. 76.

    Best Basic Crêpes

    • Classic crêpes are a cinch to make. They offer great versatility in a party setting because they can be used in sweet or savoury recipes and...
17. 77.

    Best Ever Spaghetti and Meatballs

    • Serve in warmed pasta bowls with grated Romano or Parmesan cheese to sprinkle over top.
18. 78.

    Best-Ever Whole-Grain Pancakes

    • Multigrain flour, rolled oats and wheat germ give these quite chewy pancakes a wholesome flavour. Multigrain flour is a combination of all-purpose...
19. 79.

    Big Batch Buttermilk Pancakes

    • Here are "the best pancakes yet" from the Breakfast for Kids Program at Holy Trinity Church-St. David School. This recipe is the equivalent of 6...
20. 80.

    Big Batch Scrambled Eggs

    • For a large group, these ever appealing eggs are an easy answer. If you don't have a big enough skillet, use two or cook them in two batches.
21. 81.

    Big Fluffy Potato Latkes

    • Helen Shneer, my mother-in-law, is known for her unbeatable latkes. The unusual method of grating the potatoes in the blender and draining them...
22. 82.

    Biriyani

    • Rice: In large bowl, rinse rice with cold water; drain. In large saucepan, heat butter over medium-high heat. Cook drained rice for 3...
23. 83.

    Bistro Steak On Garlic Croutes

    • Preheat oven to 400°F (200°C). Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet...
24. 84.

    Bite-Sized Burgers

    • From cheese and bacon to pickled hot peppers and red onion, any favourite topping is wonderful with these juicy snack-size burgers.
25. 85.

    Black Bean and Smoked Cheese Quesadillas

    • Crisp, smoky quesadillas are the ultimate quick dinner but also make a great party appetizer. You can just as easily make them on the grill as in a...
26. 86.

    Black Bean Drumsticks

    • Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a...
27. 87.

    Black Forest Ham and Gruyère Frittata

    • On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.
28. 88.

    Blackened Cajun Fish

    • In shallow dish or bowl, combine thyme, oregano, paprika, chilli powder, salt, hot pepper flakes and pepper. Heat large cast-iron skillet over...
29. 89.

    Blue Cheese and Peppercorn Tenderloins

    • Place peppercorns in resealable plastic bag. Using flat side of mallet or heavy saucepan, crush peppercorns; place in small bowl. Mix in garlic,...
30. 90.

    Blueberry Ricotta Pancakes

    • If using regular ricotta, press through fine strainer before using.

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