Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 91.

   Boar Rib Chops with Porcini Sauce

   • Boar chops are tasty, rich and demand a hearty sauce. In Switzerland, this is a common bistro dish, often served with r? (fried potatoes and onion)...
2. 92.

   Bok Choy

   • Simple ingredients make great dishes, and one perfect example is this bok choy recipe made with just 3 fresh ingredients. Steamed to tender crisp...
3. 93.

   Bok Choy and Pork Stir-Fry

   • Thinly slice pork tenderloin crosswise; set aside. In small measuring cup, whisk together 3/4 cup (175 mL) water, cornstarch, soy sauce and...
4. 94.

   Borgonzola and Walnut Salad

   • In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes; let cool. In salad bowl, whisk together oil, onion, balsamic...
5. 95.

   Braided Cheesy Beef Sandwich

   • Burger and pizza lovers will adore this saucy filling bundled up in store-bought pizza dough for a novel supper sandwich.
6. 96.

   Braised Cabbage with Apples and Sausages

   • Serve with: Mashed potatoes. Cabbage — a member of the cruciferous family — is a tasty and inexpensive winter vegetable. It is very...
7. 97.

   Braised Chicken Breasts with Exotic Mushrooms

   • In large skillet or shallow Dutch oven, heat half of the oil over medium heat; cook onion and garlic, stirring, for 3 minutes or until softened....
8. 98.

   Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

   • Instead of a traditional tourtiere, this year I'm serving a puff pastry-topped pie that's especially festive with tiny onions and chestnuts. For...
9. 99.

   Braised Fennel with Peas

   • This saucy side dish is a lovely accompaniment to pan-fried chicken breasts or fish fillets or grilled chops or steaks. We drain the bacon fat and...
10. 100.

    Braised Greens with Garlic

    • Braised greens complement rich meaty dishes, such as stewed shanks, barbecued ribs or roasts. Pick your greens and use the chart for amounts and...
11. 101.

    Braised Leeks with Parmesan

    • If you are not accustomed to eating leeks, this is a tasty introduction. Serve with cherry tomatoes lightly sautéed with minced garlic and olive oil.
12. 102.

    Braised Romano Beans and Peppers

    • All the ingredients become meltingly tender as they cook together in the oven. This makes a superb side dish for grilled sausage or a big green...
13. 103.

    Brandied Fresh Herbed Pate

    • In skillet, melt butter over medium heat; cook onion, garlic and thyme, stirring often, for 3 minutes or until softened. Add chicken livers; cook,...
14. 104.

    Bratwurst Sausage with Confetti Cabbage Stir-Fry

    • This easy recipe uses Bratwurst sausages in a main course with a cabbage stir-fry side. If there are leftovers, they make for a great sandwich...
15. 105.

    Breaded Liver with Sauteed Onions and Red Peppers

    • Soaking the liver in milk makes for milder flavour of this iron and folate-rich meat, which is delicious coated with bread crumbs and smothered in...
16. 106.

    Breakfast Quesadillas

    • Breakfast is guaranteed to be gobbled up when this sandwich with great pizza toppings is on the table.
17. 107.

    Breakfast Rainbow Crepes

    • This delicious grand prize winning recipe was created by grand prize winner Mary, from Ontario, in the Weight Watchers SPLENDA® Sweet Recipes...
18. 108.

    Brie with Caramelized Onions and Mushrooms

    • Spoon this delicious mixture onto slices of crusty sourdough bread — heaven in each bite.
19. 109.

    Brisket Perogies

    • This filling is the perfect way to use up leftover brisket. (Looking for a brisket recipe? Check out canadianliving.com.) Enjoy these as boiled...
20. 110.

    Broccoli and Cauliflower with Garlic and Oil

    • Often the simplest approach to vegetables is the best. And while most party-givers avoid the whole question of hot vegetables at a buffet, this...
21. 111.

    Broccoli and Cheddar Frittata

    • Midweek is the time to call on quick-cooking ingredients, such as eggs and fresh or frozen broccoli. No refrigerator should ever be without them.
22. 112.

    Broccoli Scramble Quesadillas

    • In nonstick skillet, melt butter over medium heat; cook broccoli until heated through, about 4 minutes. Meanwhile, in bowl, whisk together eggs,...
23. 113.

    Broiled Grapefruit with Spiced Rum

    • Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like,...
24. 114.

    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
25. 115.

    Brown Rice and Toasted Bean Salad

    • Toasting corn and beans brings out earthy flavours and transforms this dish into an exotic South American–style salad.
26. 116.

    Brussels Sprouts

    • Brussels sprouts are simple, tasty pleasures suitable for any occasion.
27. 117.

    Bubbling Leek, Cheddar and Bacon Dip

    • We are movie buffs, and every Oscar night we have a few friends over for cocktails and snacks. Everyone loves this hot cheese dip, which we serve...
28. 118.

    Bucatini with Fennel and Anchovies

    • The saltiness of anchovies perfectly balances the sweetness of raisins in this rustic dish that traces its roots to Sicily.
29. 119.

    Buckwheat Blinis

    • Dissolve 1 teaspoon (5 mL) of the sugar into 1/2 cup (125 mL) warm water. Sprinkle yeast over water; let stand for 10 minutes or until frothy....
30. 120.

    Bulgur and Mushroom Burgers

    • Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with...

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