Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 121.

   Bunnys Spaghetti Bake

   • This is a terrific recipe for a crowd, on a cold winter night, or for a potluck. This was passed on to me from my Grade One teacher, forty five...
2. 122.

   Burger Topping Recipes: Caramelized Onions

   • In skillet, heat oil over medium-low heat; cook onion, vinegar, sugar, garlic, thyme, salt and pepper, stirring occasionally, for about 25 minutes...
3. 123.

   Burger Topping Recipes: Sauteed Mushrooms

   • In skillet, heat oil over medium-high heat; cook garlic for about 30 seconds or until slightly softened. Add mushrooms, thyme, salt and pepper;...
4. 124.

   Burgers with Basil Mayonnaise

   • Serve with your favourite salad.
5. 125.

   Butter Chicken

   • Re-create this rich, velvety, Indian restaurant favourite at home. Serve with pappadams. These crisp savoury crackers are available in supermarkets...
6. 126.

   Buttermilk Buckwheat Cranberry Pancakes

   • Fluffy golden pancakes with a wholesome nutty taste are a perfect winter breakfast.
7. 127.

   Buttermilk Pancakes

   • A splash of vanilla and a small pat of butter are the secret ingredients to these decadent, fluffy pancakes.
8. 128.

   Cajun Beef Skillet Dinner

   • Vitamin C-Rich Use Italian or chili seasonings if Cajun is not available. Serve this with rice or pasta or roll it up in a tortilla.
9. 129.

   Cajun Corn Sauté

   • This recipe is an adaptation of maque choux, a Cajun dish often made with cream. This version is lightened up by using broth instead.
10. 130.

    Cajun Halibut

    • In small bowl, combine salt, oregano, cayenne pepper, paprika, black pepper, fennel seeds and thyme. Sprinkle over 1 side of fillets and rub in...
11. 131.

    Cajun Marinated Pork Chops

    • Freeze these savoury chops right in the marinade so they're ready and waiting to pop into the oven along with baking potatoes and squash wedges.
12. 132.

    Cajun Shrimp

    • Toss Cajun Seasoning with shrimp. In large skillet or wok, heat vegetable oil over medium-high heat; saut?hrimp until pink, about 5 minutes.
13. 133.

    Campers' Tacos

    • Louise carries bags of measured tortilla ingredients and adds 2 tbsp (25 mL) dried egg powder for the egg. Her choice of meat in the Northwest...
14. 134.

    Campfire Crumble

    • A little smoky flavour adds authenticity to a tasty dessert cooked over the fire or a camp-stove burner. Use any dried fruit you like (small fruit...
15. 135.

    Canadian Cheese and Chicken Enchiladas

    • Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of...
16. 136.

    Canadian Egg-and-Bacon Melt

    • Serve with: Tomato Slices and Stove-Top Hash Browns
17. 137.

    Canadian Living Mexican Lasagna

    • In nonstick skillet, sauté chicken over medium-high heat, breaking up with wooden spoon, until no longer pink, about 5 minutes. Drain off fat. Add...
18. 138.

    Caponata

    • Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served as part of an antipasto platter. It can also be spooned onto toasted...
19. 139.

    Caramelized Onion and Brie Bread Pudding

    • In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and...
20. 140.

    Caramelized Onion Pie with Rice Crust

    • This pie is lighter than a more traditional quiche because of the rice crust and light cheese. Other cheese substitutes could be Jarlsberg and...
21. 141.

    Caramelized Onion Quesadillas

    • Preheat oven to 425°F (220°C). In large skillet, heat butter with oil over high heat; cook onions, sugar and rosemary, stirring occasionally,...
22. 142.

    Caramelized Onion With Tender-Crisp Green Beans

    • You can blanch the beans ahead of time; just wrap in a towel, enclose in a plastic bag, and refrigerate for up to 24 hours.
23. 143.

    Caramelized Onion, Blue Cheese and Spinach Dip

    • Prep time: 10 min • Cook time: 25 min In large skillet melt butter over medium heat; add onions and cook stirring frequently for 5 minutes...
24. 144.

    Cassoulet Chicken

    • In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat;...
25. 145.

    Charmoula Chicken

    • Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and parsley) and spices (paprika, cumin and cinnamon). Adding the herbs at the...
26. 146.

    Cheddar Cheese and Potato Cabbage Rolls

    • These cabbage rolls require minimal preparation. The combination of potatoes, cabbage, bacon, onions and, of course, sharp Canadian Cheddar cheese...
27. 147.

    Cheddar Melt Chicken

    • This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of planning weeknight dinner. Serve with:...
28. 148.

    Cheese and Spinach Skillet Popover

    • This rich, family-size popover could be made with another good melting cheese, such as Canadian Fontina, or a combination of cheeses to augment the...
29. 149.

    Cheese-and-Turkey Waffle Sandwiches

    • Go for protein by slipping a smoked turkey or ham sandwich into your morning routine. Using the waffle iron makes it a breeze to cook and gives it...
30. 150.

    Cheeseburger Pizza

    • Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some...

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