Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 181.

   Chicken Focaccia Sandwich

   • 2002 Canada Day Chicken Challenge Runner Up
2. 182.

   Chicken in Onion and Buttermilk Gravy

   • This recipe can be made in the slow cooker while you are entertaining your guests or pop it in the oven for faster cooking. Serve with mashed...
3. 183.

   Chicken in Spicy Spinach Sauce

   • Serve with: Basmati rice or flatbread and a side plate of sliced cucumber, and onion if desired, with a wedge of lemon or lime to refresh the...
4. 184.

   Chicken in Tomato Zucchini Sauce

   • This skillet supper is ideal for families who like spaghetti but are ready to enliven their taste buds. Serve with pasta that cooks at the same...
5. 185.

   Chicken Linguine with Peanut Sauce

   • Prosaic old peanut butter metamorphoses into a Thai-inspired noodle dish faster than you can drive to the local takeout.
6. 186.

   Chicken Liver Matzo Ball Soup

   • Rinse livers; pat dry. Separate into lobes, cutting off membranes. Sprinkle with coarse salt. In skillet, heat schmaltz over medium heat; fry...
7. 187.

   Chicken Liver Mousse

   • Clarified butter not only seals the mousse in little pots (helping to extend shelf-life), but also adds another layer of luxuriousness to this...
8. 188.

   Chicken Liver Pate with Apple and Brandy

   • For a pretty touch, serve this sinfully smooth party-size spread garnished with thin slices of apple and sprigs of fresh basil. It's also wonderful...
9. 189.

   Chicken Livers and Onions in Tomato Sauce

   • Chicken liver is milder in flavour than beef liver. Serve this saucy dish over egg noodles or rice.
10. 190.

    Chicken Mango Skewers

    • A touch of Caribbean jerk-type seasoning and bright, sweet mango bring warmth to any winter gathering.
11. 191.

    Chicken Marsala

    • 1.POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. 2.COMBINE flour, salt, pepper and oregano in a mixing bowl....
12. 192.

    Chicken Paprikash

    • This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour....
13. 193.

    Chicken Peanut Noodles

    • Finicky kids devour this dish. It's perfect for trying something new for the family, or those evenings you yearn for fast Asian flavours.
14. 194.

    Chicken Pesto Pasta

    • In bowl, cover tomatoes with boiling water; let stand for 5 minutes or until softened. Drain and cut into thin strips; set aside. Cut chicken...
15. 195.

    Chicken Piccata Linguini

    • In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot. Meanwhile, slice chicken on bias into...
16. 196.

    Chicken Pilaf with Nuts and Currants

    • Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flavourings. Serve with flatbread, yogurt, and a...
17. 197.

    Chicken Provencal

    • This recipe, which she first tasted in France, brings the magic of Provence to any party.
18. 198.

    Chicken Saltimbocca

    • Place chicken breasts between sheets of waxed paper; pound to 1/4-inch (5 mm) thickness. Place 4 sage leaves on one side of each breast. Cover...
19. 199.

    Chicken Samosa Pie

    • Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney (see below).
20. 200.

    Chicken Scaloppine

    • Nice and juicy chicken thighs are more economical than breasts in this quick and easy dish. If you do not have a meat pounder, the bottom of a...
21. 201.

    Chicken Schnitzel

    • Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No...
22. 202.

    Chicken Sloppy Joe on Sweet Potatoes

    • serve with: Carrot and Celery Sticks
23. 203.

    Chicken Tenders in Canadian Cream Cheese Sauce

    • Serve with Yellow Zucchini and Buttered Pasta.
24. 204.

    Chicken with Black Bean Sauce

    • Convenient black-bean-and-garlic sauce turns this dish into a real family favourite. It's available at many large supermarkets and, of course,...
25. 205.

    Chicken with Cashews

    • Cashew trees grow abundantly in much of India, and the nuts are used many ways, here as the thickening as well as flavouring agent in a rich,...
26. 206.

    Chicken with Cranberries

    • Chicken is a good partner for tart fruits, such as cranberries, especially in a well-spiced sauce. Serve with rice or bread and 1/2 cup (125 mL)...
27. 207.

    Chicken with Cucumber Horseradish Sauce

    • Serve with: Boiled potatoes, beet salad and slices of buttered dark rye or pumpernickel bread. Cucumber is often overlooked as a cooked...
28. 208.

    Chicken with Leeks and Shiitake Mushrooms

    • The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or...
29. 209.

    Chicken with Morel Sauce

    • In small saucepan, bring broth to boil. Remove from heat. Add mushrooms; let stand for 30 minutes to rehydrate. Meanwhile, sprinkle chicken...
30. 210.

    Chicken With Noodles, Shiitake Mushrooms and Snow Peas

    • Japanese udon noodles are usually served in a mild-flavoured broth, but here they star in a tasty sauce. Linguine makes a good substitute; just...

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