Skillet recipes

Other preparation methods:

• Roast
• Sautee
• Simmer
• Slow-Cook/Crockpot
• Smoke
• Stir Fry

1. 211.

   Chicken with Orange Mustard Sauce

   • Grainy mustard adds a bit of texture to the sauce, but you can use Dijon. Garnish with orange wedges and serve with pears and short pasta, such as...
2. 212.

   Chicken with Pesto Cream Sauce

   • Serve with: Buttered noodles and asparagus. Boneless skinless chicken breasts are lean and quick to prepare. For something different throughout...
3. 213.

   Chicken with Tomato Mushroom Sauce

   • Serve with: Peas and steamed whole grain rice. Boneless skinless chicken breasts are lean and quick to prepare. For something different...
4. 214.

   Chicken with White Wine and Fresh Herb Sauce

   • Serve with: Grilled or broiled tomatoes, peas or beans and French bread or a simple side starch. In this dish you can't beat the classic French...
5. 215.

   Chicken Zarzuela

   • Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add...
6. 216.

   Chicken, Mushroom Pasta Bake

   • This is based on a favorite recipe that my mom made during my growing up years. I've lightened it up, so it is now a healthy dish that I make for...
7. 217.

   Chicken-Havarti Gratin

   • Cook potatoes in boiling, salted water on the stove for 5 to 6 minutes or until fork tender. Drain well; pat dry with paper towel. Meanwhile,...
8. 218.

   Chickpea Spread

   • With a mellow yellow hue and contrasting red and green topping, this tasty spread adds a colourful note to the table. Serve in a shallow dish so...
9. 219.

   Chickpeas with Chorizo Sausage

   • In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about...
10. 220.

    Chile de Arbol Sauce

    • Make some of this beautifully coloured, piquant Mexican sauce for hot-sauce lovers. Traditionally, it is strained after blending, so do that if you...
11. 221.

    Chili Cornmeal Catfish

    • Chili–spiked cornmeal gives a crispy crust to catfish. Another firm-fleshed white fish, such as tilapia, can be used.
12. 222.

    Chili Cornmeal Chicken

    • Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve alongside.
13. 223.

    Chili Orange Fillets

    • Any fillet takes to this easy and colourful orange topping. Serve with whole grain rice and zucchini kabobs.
14. 224.

    Chili Pot Pie

    • "This is a great way to dress up chili for company. "The chili can be made the day before and refrigerated, then the crusty cornmeal topping can be...
15. 225.

    Chinese Broccoli Amandine

    • Chinese broccoli - or Gailan - is slightly more bitter than broccoli but without a strong cabbagey flavour. Look for unblemished stalks with...
16. 226.

    Chipotle Pork Burritos

    • An easy weeknight dinner you can adapt to suit your family's tastes.
17. 227.

    Chive Crepes

    • To ensure light, thin crêpes, make the batter at least one hour before using to allow the flour to expand in the liquid. You can also use a...
18. 228.

    Chocolate Chip Pancakes

    • In large bowl, whisk together flour, sugar, baking powder and salt. In separate bowl, beat together egg, milk and melted butter or vegetable...
19. 229.

    Chorizo Hash with Fried Eggs

    • For hearty appetites, you can double up on the eggs.
20. 230.

    Chorizo Sausage Patties

    • Originally from Spain, chorizo is a highly flavoured sausage that's been adapted and is used in Mexico. By not stuffing the meat into casings, this...
21. 231.

    Christmas Brunch Casserole

    • We make this every Christmas Eve day, leave overnight in the fridge for the flavours to "marry", and pop in the oven in the morning right before we...
22. 232.

    Chunky Chicken in Dijon Cheddar Sauce

    • This dish takes about 25 minutes to make - just enough time to cook a pot of spinach noodles or potatoes to mash and serve alongside.
23. 233.

    Chunky Spiced Ground Beef Skillet Dinner

    • This ground beef dish is made special by adding a spice blend of paprika, ginger and cumin. Serve over a couscous for an easy-to-make dinner.
24. 234.

    Cider-Sage Pork Chops

    • In large skillet, heat half of the oil over medium-high heat; brown chops. Transfer to plate. Drain fat from pan. Add remaining oil to pan; cook...
25. 235.

    Cinnamon Vanilla French Toast

    • At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with...
26. 236.

    Citrus Cumin Catfish

    • This is a simple dish brimming with flavour. Though the saffron is optional, just a pinch lends wonderful aroma and colour. You could also use red...
27. 237.

    Clams and Pasta in Parsley Wine Sauce

    • A quick simmer, a little sauce and a gentle toss put the flavours of both the sea and the land on the table in minutes.
28. 238.

    Clams and Pasta in White Wine Sauce

    • In Canadian Living Cooks, this recipe serves four as a main course, but here it makes six perfect-size pasta-course servings.
29. 239.

    Clams in White Wine, Butter and Parsley Pasta Sauce

    • In large deep, heavy skillet, melt butter over medium-high heat. Add pancetta; cook, stirring, for about 5 minutes or until starting to turn...
30. 240.

    Classic Italian Meatballs

    • It's delizioso ! This classic Italian meatball recipe, served with a delectably spiced tomato sauce, brings your standard spaghetti-and-meatball...

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